Hearty Italian Beef and Sausage Pie Recipe for Cozy Dinners

Crafting an authentic Italian beef and sausage pie brings comfort straight to your kitchen table.

Hearty ingredients dance together in a rustic pastry shell that promises pure satisfaction.

Meat lovers will appreciate the rich, layered flavors packed into each delectable slice.

Regional traditions merge with home cooking techniques to create something truly special.

Generations of Italian cooks have perfected this recipe, passing down secrets from one kitchen to another.

Aromas of melted cheese and savory meat will draw everyone to the table.

Let this delicious pie become your next culinary adventure.

Italian Beef And Sausage Pie’s Delicious Blend

• Simplify Weeknight Dinners: Combine all ingredients in one dish for a hassle-free meal that requires minimal prep and cleanup, perfect for busy families.
• Create Comforting Crowd-Pleaser: Packed with tender chicken, creamy sauce, and melted cheese, this casserole brings warmth and satisfaction to the dinner table.
• Customize with Ease: Swap ingredients or add vegetables to make the recipe your own, allowing flexibility for different taste preferences and dietary needs.
• Budget-Friendly Feast: Uses affordable, readily available ingredients that stretch to feed multiple people without breaking the bank.

Ingredients For Italian Beef And Sausage Pie

• Ground Beef: A hearty protein that forms the base of the pie's filling.
• Italian Sausage: Adds robust flavor and additional depth to the meat mixture.
• Pie Crust: Provides a flaky and delicious container for the savory filling.
• Mozzarella Cheese: Creates a creamy and melty topping for the pie.
• Parmesan Cheese: Offers a sharp and tangy flavor enhancement.

• Marinara Sauce: Brings a classic Italian tomato base to the pie.
• Italian Seasoning: Adds a traditional blend of herbs for authentic flavor.
• Red Pepper Flakes: Provides a subtle heat and spicy kick.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Onion, Garlic: Create a foundational flavor profile with their aromatic qualities.

Step-By-Step Italian Beef And Sausage Pie

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C) so it’s ready for baking.

Step 2: Brown The Meats

In a large skillet, cook ground beef and Italian sausage over medium heat until they’re nicely browned.

Pour out any extra fat.

Step 3: Sauté Aromatics

Toss chopped onions and minced garlic into the skillet, cooking until they become soft and fragrant.

Step 4: Create Flavor Base

• Marinara sauce
• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Let the mixture simmer for 5 minutes to blend all the flavors.

Step 5: Prepare The Crust

Spread out the pie crust inside a pie pan, trimming any extra dough around the edges.

Step 6: Fill The Pie

Scoop the meat mixture into the crust, spreading it evenly across the bottom.

Step 7: Add Cheese Topping

• Mozzarella cheese
• Parmesan cheese

Step 8: Bake To Perfection

Slide the pie into the preheated oven and bake for 20-25 minutes.

You’ll know it’s done when the crust turns golden brown and the filling starts bubbling.

Step 9: Rest And Serve

Take the pie out of the oven and let it rest for 5 minutes.

Slice and serve hot for a mouthwatering meal.

Kitchen Tips For Italian Beef And Sausage Pie

• Swap ground beef for ground turkey to create a leaner version of this hearty pie.
• Let the meat mixture cool slightly before adding to the pie crust to prevent soggy bottoms and ensure a crisp crust.
• For extra flavor, sprinkle some fresh basil or parsley on top after baking to brighten the dish.
• Make this pie ahead of time by preparing the filling and assembling it the night before, then baking when ready to serve for a quick weeknight dinner.
• Consider using a homemade pie crust for a more authentic and flavorful experience that elevates the entire dish.

Variations Of Italian Beef And Sausage Pie

• Spicy Mediterranean Pie: Replace Italian sausage with spicy lamb, add chopped kalamata olives, and sprinkle feta cheese on top for a Greek-inspired version.
• Chicken Marinara Pie: Swap ground beef and sausage with ground chicken, use roasted red peppers for extra flavor, and garnish with fresh basil leaves.
• Low-Carb Cauliflower Crust Pie: Create a cauliflower crust instead of traditional pastry, use lean ground turkey, and add spinach for nutritional boost.
• Vegetarian Mediterranean Pie: Substitute meat with lentils and mushrooms, incorporate zucchini, use plant-based cheese, and season with Mediterranean herbs.

Best Complements For Italian Beef And Sausage Pie

• Slice this hearty pie into wedges and serve alongside a crisp green salad with balsamic vinaigrette. The golden crust and melted cheese make it perfect for a cozy weekend meal that brings everyone to the table.
• Cut into smaller squares as a delicious appetizer for game day gatherings. Pair with cold craft beer or zesty marinara dipping sauce to elevate the crowd-pleasing flavors. Guests will love the portable, handheld style of this savory pie.
• Pack individual slices in portable containers for outdoor lunches or work meals. The robust filling stays moist and delicious, making it an excellent option for on-the-go eating. Wrap tightly in foil to keep the crust crisp and filling warm.

Storing Italian Beef And Sausage Pie Safely

• Store leftover Italian beef and sausage pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Wrap the cooled pie securely in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual slices in the oven at 350F (175C) for 10-15 minutes to restore crispness. Alternatively, use a microwave for 1-2 minutes, but the crust may lose some crunchiness.

FAQs

• Can I use different types of meat in this pie?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. You can also mix different types of sausage like hot Italian or sweet Italian sausage for varied flavor.

• Is this pie freezer-friendly?

Absolutely! You can prepare the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• What can I serve alongside this pie?

Serve with a simple green salad or roasted vegetables like zucchini, bell peppers, or asparagus to complement the rich, meaty pie.