Juicy White BBQ Chicken Subs Recipe: A Tangy Homemade Treat

Crafting delectable white BBQ chicken subs brings together mouthwatering flavors that spark instant hunger.

Crisp ingredients dance across soft rolls, creating a symphony of taste sensations.

Southern-style sauce adds unexpected zest to this classic sandwich creation.

Juicy chicken pieces nestle perfectly between layers of fresh bread and creamy condiments.

Casual gatherings or quick weeknight dinners find their perfect match in this simple yet spectacular recipe.

Tangy and bold, these subs promise to become your new favorite mealtime adventure.

Get ready to impress everyone at the table with this irresistible culinary masterpiece.

White BBQ Chicken Subs Packed with Flavor

• Grill Perfect Protein: Chicken cooks quickly and evenly on the grill, making this recipe a hassle-free protein option for busy weeknight dinners or weekend gatherings.
• Craft Signature Sauce: The homemade white BBQ sauce transforms ordinary chicken into a tangy, creamy masterpiece with a unique flavor profile that stands out from traditional BBQ recipes.
• Customize with Ease: Versatile sub can be adapted for different dietary preferences by swapping ingredients like using gluten-free rolls or adding extra vegetables for more nutrition.
• Crowd-Pleasing Meal: This recipe works brilliantly for casual family dinners, game day parties, or summer cookouts where people want something delicious and satisfying without complicated preparation.

Ingredients for White BBQ Chicken Subs

• Chicken Breasts: A lean and flavorful protein that serves as the centerpiece of the sandwich.

• Mayonnaise: Provides a creamy base for the white BBQ sauce.
• Apple Cider Vinegar, Lemon Juice: Add tangy brightness to balance the sauce's richness.
• Dijon Mustard: Contributes a sharp and slightly spicy undertone to the sauce.
• Honey: Introduces a subtle sweetness that complements the tangy elements.
• Horseradish: Adds a zesty and slightly hot kick to the sauce.
• Garlic Powder, Onion Powder: Enhance the overall flavor profile with aromatic depth.

• Sub Rolls: Soft and sturdy bread that serves as the foundation of the sandwich.
• Lettuce, Tomato Slices: Fresh vegetables that provide crispness and additional texture.

• Salt, Black Pepper: Classic seasonings that enhance the chicken's natural flavor.

Preparing White BBQ Chicken Subs Step by Step

Step 1: Prepare The Grill

Crank up your grill or grill pan to medium-high heat, getting it nice and hot for some sizzling chicken action.

Step 2: Season And Grill The Chicken

Sprinkle salt and black pepper over chicken breasts.

Toss them on the grill, cooking 5-7 minutes per side until the internal temperature hits 165°F. Let the chicken rest for a few minutes after grilling to lock in those juicy flavors.

Step 3: Whip Up The Creamy White Bbq Sauce

• Mayonnaise
• Apple cider vinegar
• Lemon juice
• Dijon mustard
• Honey
• Garlic powder
• Onion powder
• Horseradish

Whisk everything together until you’ve got a smooth, tangy sauce that’ll make your taste buds dance.

Step 4: Sauce Up The Chicken

Generously coat the grilled chicken with the white BBQ sauce, ensuring every inch gets some love.

Step 5: Toast The Sub Rolls

Slice the sub rolls and give them a quick toast on the grill for that perfect crispy exterior.

Step 6: Build The Ultimate Sub

• Fresh lettuce
• Juicy tomato slices
• Saucy grilled chicken

Step 7: Serve And Enjoy

Plate up those delicious subs and set out extra white BBQ sauce for dipping.

Get ready for a flavor explosion!

Tips to Enhance White BBQ Chicken Subs Flavor

• Marinate chicken breasts in white BBQ sauce for deeper flavor absorption before grilling.
• Ensure chicken reaches exactly 165F to maintain juiciness and prevent dryness while guaranteeing food safety.
• Experiment with different bread options like ciabatta or whole wheat rolls for varied texture and nutrition.
• Make extra white BBQ sauce and store in refrigerator for up to one week, perfect for quick meal prep or additional recipes.
• Use a meat thermometer for precise temperature checking and consistent cooking results every time.

Flavor Modifications for White BBQ Chicken Subs

• Low-Carb Lettuce Wraps: Replace sub rolls with large lettuce leaves for a keto-friendly version.
• Spicy Southwest Remix: Add diced jalapeños and swap Dijon mustard for chipotle sauce to create a zesty flavor profile.
• Vegetarian Portobello Option: Substitute chicken with grilled portobello mushrooms, maintaining the same white BBQ sauce and grilling technique.
• Dairy-Free Adaptation: Use vegan mayonnaise and omit honey, replacing it with maple syrup for similar sweetness and consistency.

Complementary Side Dishes for White BBQ Chicken Subs

• Picnic Perfect Platter: Arrange the subs on a large wooden board with extra sauce, pickles, and crisp potato chips for a casual outdoor dining experience.
• Southern Style Spread: Pair the subs with creamy coleslaw, baked beans, and sweet tea to create a classic Southern-inspired meal that celebrates comfort food.
• Game Day Delight: Cut the subs into smaller portions for easy appetizer-style bites perfect for sports watching parties, adding a zesty twist to traditional game snacks.
• Gourmet Lunch Box: Pack the sub components separately in compartmentalized containers for a restaurant-quality lunch that stays fresh and delicious until mealtime.

Proper Storage of White BBQ Chicken Subs

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• Keep white BBQ sauce separately in a sealed jar to maintain freshness and prevent soggy chicken.
• Wrap sub rolls separately to prevent them from becoming soft and mushy.
• Avoid freezing the assembled sandwich, as lettuce and tomatoes will lose texture.

FAQs

• What is white BBQ sauce?

White BBQ sauce is a tangy, creamy condiment originating from Alabama, made with mayonnaise, vinegar, and spices, offering a zesty alternative to traditional red BBQ sauces.

• Can I make white BBQ sauce ahead of time?

Yes, you can prepare white BBQ sauce up to 3-4 days in advance and store it in an airtight container in the refrigerator, which allows the flavors to meld together even more.

• Is white BBQ sauce spicy?

White BBQ sauce has a mild kick from horseradish and Dijon mustard, providing a subtle heat that isn’t overpowering, making it enjoyable for most people who prefer a tangy flavor profile.

Juicy White BBQ Chicken Subs Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Zesty white bbq chicken subs blend tangy Alabama-style sauce with hearty sandwich ingredients. Creamy, spicy flavors and simple preparation make this recipe a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 4 sub rolls, toasted

Protein and Bread Components

Sauce and Seasoning Ingredients:

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon prepared horseradish
• Salt, to taste
• Freshly ground black pepper, to taste

Fresh Toppings:

• Lettuce leaves
• Tomato slices

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Instructions

1. Heat grill or grill pan to medium-high temperature around 400°F.
2. Sprinkle chicken breasts with salt and pepper, then grill 5-7 minutes per side until internal temperature reaches 165°F. Allow chicken to rest briefly after cooking.
3. Prepare white BBQ sauce by whisking mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, honey, garlic powder, onion powder, and horseradish in a mixing bowl until smooth and consistent.
4. Generously drench grilled chicken with prepared white BBQ sauce, ensuring complete coverage.
5. Lightly toast sub rolls on grill to create a crispy exterior and warm interior.
6. Create sandwich layers by placing fresh lettuce and ripe tomato slices on toasted rolls, then top with saucy, glazed chicken.
7. Plate immediately and provide additional white BBQ sauce in a small dish for optional dipping.

Notes

• Choose boneless, skinless chicken breasts for even cooking and easier preparation.
• Ensure chicken reaches the proper internal temperature of 165F to prevent foodborne illness.
• Allow chicken to rest after grilling to help retain moisture and improve tenderness.
• Adjust white BBQ sauce’s tanginess by tweaking vinegar and mustard quantities to personal taste preference.
• Toast sub rolls lightly to add crunch and prevent sogginess from sauce.
• Replace chicken with grilled portobello mushrooms for a vegetarian version.
• Use low-fat mayonnaise or Greek yogurt to create a lighter white BBQ sauce.
• Marinate chicken in the white BBQ sauce for 30 minutes before grilling to enhance flavor penetration.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 12 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 6 g
• Unsaturated Fat: 27 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 110 mg