Cozy Homestyle Lasagna Soup Recipe That Warms The Soul

Comfort meets creativity in this hearty lasagna soup that reimagines classic Italian flavors.

Layers of melted cheese and tender pasta dance together in a rich broth.

Unexpected twists make this recipe a delightful surprise for dinner.

Robust tomato and herb notes sing through each spoonful.

Fragrant seasonings blend seamlessly, creating a warm and inviting meal.

Simple ingredients come together with minimal effort and maximum satisfaction.

You’ll find this soup both familiar and exciting, perfect for cozy evenings when traditional lasagna feels too heavy.

Dive into this delicious journey and let your taste buds celebrate!

Discover The Heart Of This Lasagna Soup

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Essential Ingredients For Classic Lasagna Soup

• Ground Beef, Sausage: A hearty base that adds rich flavor and substantial texture to the soup.

• Onion, Garlic: Aromatic ingredients that create a deep, savory foundation for the soup.

• Red Pepper Flakes, Oregano, Basil: Spices and herbs that provide warm, authentic Italian seasoning and a complex flavor profile.
• Bay Leaf: Adds a subtle, earthy undertone to the overall soup.
• Salt, Pepper: Essential seasonings for balancing and enhancing the soup's taste.

• Crushed Tomatoes: A tangy, robust sauce that forms the primary liquid component.
• Broth: Provides additional depth and moisture to the soup.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.

• Lasagna Noodles: Classic pasta that breaks down to create a hearty, rustic texture.

• Ricotta Cheese, Parmesan Cheese: Creamy, tangy cheeses that add richness and complexity.
• Mozzarella Cheese: Provides a melty, stretchy garnish.

• Fresh Basil, Parsley: Bright, fresh herbs that add color and a crisp finishing note.

Detailed Cooking Instructions For Lasagna Soup

Step 1: Brown The Protein

In a spacious pot, sizzle ground beef or sausage over medium heat until it develops a rich, golden color. Carefully drain away any excess fat to keep the soup light and flavorful.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions into the pot and cook until they become translucent and soft. Stir in minced garlic, red pepper flakes, oregano, and basil, letting the spices dance and release their incredible aroma for about a minute.

Step 3: Build The Soup Base

Swirl in tomato paste, then pour in crushed tomatoes, broth, and a bay leaf. Bring the mixture to a rolling boil, allowing the flavors to meld together beautifully.

Step 4: Cook The Noodles

Carefully break lasagna noodles and add them to the bubbling pot. Lower the heat and let the soup simmer gently, cooking the noodles until they reach perfect tenderness, about 10-12 minutes.

Step 5: Season And Adjust

Taste the soup and season with salt and pepper to your liking. Remove the bay leaf to prevent any bitter notes.

Step 6: Prepare Cheese Topping

In a separate bowl, blend ricotta and Parmesan cheese until smooth and creamy.

Step 7: Serve With Flair

Ladle the steaming soup into serving bowls.

Top each portion with a generous dollop of the cheese mixture and a sprinkle of mozzarella.

Step 8: Final Garnish

Finish with a flourish of fresh basil or parsley, adding a pop of color and fresh flavor to your lasagna soup.

Helpful Advice For Perfect Lasagna Soup Results

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, lighter version of the soup.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience.
• Use low-sodium broth to control salt content and prevent the soup from becoming too salty.
• Enhance flavor by adding a splash of red wine or balsamic vinegar during the cooking process.
• Store leftover soup separately from cheese to prevent noodles from becoming soggy, and reheat gently to maintain texture.

Creative Twists To Try With Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version. Add extra vegetables like zucchini and spinach for more nutrition.
• Spicy Mexican Lasagna Soup: Incorporate chorizo, swap Italian herbs for cumin and chili powder. Top with jalapeños, cilantro, and pepper jack cheese for a zesty southwestern kick.
• Gluten-Free Lasagna Soup: Use gluten-free lasagna noodles or replace with quinoa. Ensure all ingredients like broth and seasonings are certified gluten-free for safe consumption.
• Mediterranean Lasagna Soup: Add kalamata olives, artichoke hearts, and swap traditional herbs for oregano and mint. Finish with crumbled feta cheese and a drizzle of olive oil.

Ideal Pairings To Enjoy With Lasagna Soup

• Cozy Comfort Companion: Pair this hearty lasagna soup with a crisp side salad dressed in balsamic vinaigrette for a fresh contrast to the rich, warm soup.
• Rustic Bread Buddy: Serve alongside toasted garlic bread or crusty Italian bread to soak up every delicious drop of the soup's savory broth.
• Weeknight Dinner Champion: Create a complete meal by adding a simple Caesar salad and a glass of red wine to elevate this comforting soup into a satisfying dinner experience.
• Leftover Magic Trick: Transform any remaining soup into a casserole by layering it with extra cheese and baking until golden and bubbly for a delightful next-day meal.

Proper Ways To Store Your Lasagna Soup

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days. Keep the cheese mixture separate to prevent soggy noodles and maintain the best texture.
• Carefully transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Exclude the cheese and fresh herbs when freezing to preserve their quality.
• Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick. Refresh the cheese topping and herbs when serving.
• Double the recipe and portion soup into individual containers for quick meals. Label each container with the date and contents to keep track of your delicious homemade soup.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this lasagna soup. Just make sure to drain any excess liquid after cooking.

• How do I prevent the pasta from getting mushy?

Add the broken lasagna noodles towards the end of cooking and only simmer until they’re just tender. This helps maintain their texture and prevents overcooking.

• Is this soup freezer-friendly?

You can freeze the soup base without the pasta and cheese. When reheating, cook fresh noodles and add the cheese topping to maintain the best texture and flavor.

• Can I make this recipe vegetarian?

Substitute the ground meat with plant-based crumbles or extra vegetables like zucchini and mushrooms. Use vegetable broth instead of beef or chicken broth for a complete vegetarian version.

Lasagna Soup Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup combines classic Italian flavors in a comforting bowl of deliciousness. Rich layers of pasta, ground beef, and melted cheese create a satisfying meal that warms hearts and delights palates.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef or Italian sausage
• 4 cups (950 ml) chicken or beef broth
• 1 can (28 oz/794 g) crushed tomatoes
• 8 oz (227 g) lasagna noodles, broken into pieces
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsps tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1 bay leaf
• 1 cup (240 g) ricotta cheese
• 2 cups (226 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley, chopped, for garnish

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Instructions

1. Brown the ground beef or sausage in a large pot over medium heat at 350°F, draining any excess fat to prevent greasiness.
2. Sauté chopped onions until translucent, approximately 5 minutes, then introduce minced garlic, red pepper flakes, oregano, and basil, cooking for an additional 60 seconds to release aromatic flavors.
3. Incorporate tomato paste, then pour in crushed tomatoes, broth, and bay leaf, bringing the mixture to a rolling boil to develop rich, deep flavors.
4. Carefully break lasagna noodles into the simmering liquid, reducing heat to medium-low and cooking for 10-12 minutes until pasta reaches al dente texture.
5. Season the soup with salt and pepper, adjusting to personal taste preferences, and discard the bay leaf to prevent bitterness.
6. Prepare a creamy cheese blend by whisking ricotta and Parmesan together until smooth and well-combined.
7. Distribute the hot soup into serving bowls, topping each portion with a generous dollop of the ricotta mixture and a sprinkle of melting mozzarella cheese.
8. Finish by garnishing with fresh, chopped basil or parsley to add a vibrant, herbaceous note just before serving.

Notes

• Customize protein by swapping ground beef with ground turkey, chicken, or plant-based meat alternatives for leaner or vegetarian options.
• Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and better soup consistency.
• Control spice levels by adjusting red pepper flakes or omitting them entirely for a milder version suitable for kids or sensitive palates.
• Enhance soup’s depth by using homemade stock instead of store-bought broth, which adds richer flavor and more nutritional value.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 389 kcal
• Sugar: 6 g
• Sodium: 742 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 73 mg