Savory Loaded Potato Cups Recipe: A Crispy Comfort Delight
Crispy potato skins cradle a creamy loaded potato cups recipe that promises pure comfort on a plate.
Cheese melts into golden rivers over tender potato vessels packed with savory goodness.
Bacon crumbles add a salty crunch that elevates every single bite.
These bite-sized delights turn simple ingredients into an irresistible appetizer everyone will adore.
Each cup delivers a perfect balance of textures and flavors that dance across your palate.
The best part?
They come together faster than you can imagine and disappear even quicker at parties.
Serve these irresistible potato cups and watch your guests dive in with pure delight.
Loaded Potato Cups – Bite-Sized Comfort Food
Ingredients for Loaded Potato Cups
Potato Base:Cheese and Meat:Seasoning and Garnish:Instructions to Prepare Loaded Potato Cups
Step 1: Warm Up the Oven
Crank your oven to a toasty 400F (200C), getting ready for some potato magic.
Step 2: Soften the Spuds
Zap potatoes in the microwave until they’re fork-tender and practically melting, about 5-8 minutes depending on their size.
Step 3: Shape Potato Vessels
Grab a muffin tin and gently press each potato into a cup shape using a small container, creating a perfect little potato nest.
Step 4: Enhance with Oil and Seasoning
Lovingly brush the potato cups with olive oil, then sprinkle with salt and pepper for an extra flavor punch.
Step 5: Create Crispy Edges
Slide the muffin tin into the oven and bake for 5-7 minutes until the edges turn golden and crisp.
Step 6: Add Cheesy Goodness
Generously fill each potato cup with a blend of shredded cheese and salami pieces.
Step 7: Melt and Merge
Return the loaded potato cups to the oven and bake until the cheese transforms into a gooey, melted masterpiece.
Step 8: Garnish and Devour
Top each potato cup with a generous dollop of sour cream and a sprinkle of fresh green onions.
Serve piping hot and watch them disappear in seconds!
Tips for Making Delicious Loaded Potato Cups
Flavorful Variations for Loaded Potato Cups
Pairing Ideas for Loaded Potato Cups
Storage Recommendations for Loaded Potato Cups
FAQs
Yes, you can use Russet, Yukon Gold, or red potatoes. Just ensure they are medium-sized and cook evenly in the microwave.
Absolutely! Replace salami with diced bell peppers, mushrooms, or vegetarian bacon bits to keep the flavor and texture interesting.
Lightly grease the muffin tin with cooking spray or olive oil before placing the potato cups to ensure easy removal.
You can partially prepare them by baking the potato shells ahead of time, but add cheese and toppings just before serving to maintain crispy texture and melted cheese.
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Loaded Potato Cups Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Potato lovers rejoice with these mouthwatering Loaded Potato Cups that pack classic comfort into perfect handheld bites. Crispy potato shells filled with melted cheese, bacon bits, and green onions deliver irresistible flavor in one delightful package you’ll want to savor again and again.
Ingredients
Main Ingredients:
- 12 baby Yukon Gold or russet potatoes
- 1/2 cup (120 milliliters) shredded cheddar cheese
- 1/3 cup (80 milliliters) salami, crumbled
Toppings and Seasonings:
- 1 tablespoon (15 milliliters) olive oil
- Kosher salt, to taste
- Black pepper, to taste
- 1 green onion, chopped
Garnish:
- Sour cream, to taste
Instructions
- Preheat the oven to 400F (200C) and prepare a muffin tin for potato cups.
- Microwave potatoes for 5-8 minutes until completely tender, checking for soft texture.
- Carefully transfer cooked potatoes into muffin tin cavities, using a small container to gently press and create a hollow center.
- Drizzle olive oil over each potato cup, ensuring even coating, then generously season with salt and pepper.
- Bake potato cups for 5-7 minutes until edges turn golden and crispy.
- Remove from oven and immediately fill each cup with shredded cheese and thin salami slices.
- Return to oven and bake until cheese melts completely and becomes slightly bubbly.
- Finish potato cups with a generous dollop of cool sour cream on top.
- Garnish with freshly chopped green onions for added flavor and color.
- Serve hot and immediately to maintain crispy texture and melted cheese appeal.
Notes
- Swap out salami for vegetarian alternatives like mushrooms or bell peppers to create a meat-free version that’s just as delicious.
- Try different cheese varieties like sharp cheddar, gouda, or blue cheese to add unique flavor profiles and personalize the dish.
- Prepare potato cups ahead of time and reheat in the oven for a quick and convenient appetizer or snack that maintains its crispy texture.
- Use small red or yellow potatoes for bite-sized portions perfect for parties or gatherings, ensuring each cup is a perfect one-bite treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 115 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1.2 g
- Protein: 4 g
- Cholesterol: 15 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.