Dreamy No-Churn Mango Ice Cream Recipe: Summer in a Spoon

Summer’s heat melts away with this creamy mango ice cream that requires no churning and minimal effort.

Ripe, golden mangoes blend into a silky smooth dessert that captures tropical sweetness in every spoonful.

Crafting this luscious treat demands just a few simple ingredients and basic kitchen tools.

Rich, vibrant mango puree swirls through a velvety base, creating a dessert that’s both refreshing and indulgent.

No complicated techniques or special equipment stand between you and this delightful frozen delight.

Whip up this no-churn mango ice cream in minutes and transport your taste buds to a sunny paradise.

Let the first cool bite transport you to a blissful escape from the summer heat.

Ingredients For No-Churn Mango Ice Cream

• Mangoes: Fresh, ripe fruit that provides the primary tropical flavor and natural sweetness to the ice cream.
• Lemon Juice: Bright citrus juice that helps balance the sweetness and prevents the mangoes from browning.

• Heavy Cream: Rich dairy product that creates a smooth, creamy texture when whipped.
• Condensed Milk: Sweet, thick milk that adds richness and helps create a soft, scoopable ice cream consistency.

• Vanilla Extract: Aromatic ingredient that adds depth and complements the mango's natural sweetness.

Stepwise No-Churn Mango Ice Cream Making

Step 1: Prepare Mango Mixture

Grab your ripe mangoes and slice them into chunks. Toss the mango pieces into a blender and pulse until you create a silky smooth puree.

Squeeze in some fresh lemon juice to brighten the flavor and give the mixture a zesty kick. Blend everything together until perfectly smooth and vibrant.

Step 2: Whip Creamy Base

Grab a large mixing bowl and pour in cold heavy cream. Using an electric mixer or whisk, beat the cream until it forms soft, billowy peaks that curl gently when you lift the whisk.

• Sweetened condensed milk
• Vanilla extract

Fold these ingredients together with a light touch to maintain the cream’s airy texture.

Step 3: Create Mango Cream Fusion

Pour the bright mango puree into the whipped cream mixture.

Use a spatula to gently fold the two together, creating a swirled, golden-orange masterpiece. Mix until the colors are beautifully blended but don’t overmix and deflate the cream.

Step 4: Freeze Tropical Treat

Transfer the luscious mixture into a freezer-safe container. Smooth the top with a spatula to create an even surface.

Place the container in the freezer and let the magic happen. Allow the ice cream to set for 6-8 hours or overnight for the perfect creamy consistency.

Step 5: Scoop and Celebrate

Remove the frozen delight from the freezer. Use an ice cream scoop to create beautiful, rounded scoops.

Serve immediately and enjoy the creamy, tropical sensation of homemade mango ice cream.

Tips For Smooth Mango Ice Cream

• Choose fully yellow-orange, soft mangoes for the most intense, sweet flavor and vibrant color in your ice cream.
• Cover the container with plastic wrap directly touching the surface to minimize air exposure and prevent unwanted ice crystal formation.
• Remove the ice cream from the freezer 5-10 minutes before scooping to achieve a creamy, smooth texture that's easy to serve.
• Sprinkle toasted coconut flakes or add a splash of rum for an extra Caribbean-inspired twist to your mango dessert.
• Keep the ice cream in an airtight container in the coldest part of your freezer to maintain its optimal texture and prevent freezer burn.

Variations For Mango No-Churn Ice Cream

• Dairy-Free Mango Sorbet: Replace heavy cream and condensed milk with coconut milk and agave nectar for a vegan-friendly frozen treat.
• Spiced Mango Frozen Yogurt: Swap condensed milk with Greek yogurt and add ground cardamom or cinnamon for a tangy, aromatic version.
• Tropical Passion Fruit Mango Swirl: Mix in passion fruit puree to create a vibrant, layered ice cream with an extra tropical punch.
• Nutty Mango Crunch: Fold in toasted coconut flakes or chopped macadamia nuts before freezing for added texture and flavor.

Great Pairings For Mango Ice Cream

• Pair Tropical Rum Cocktail: Mix a light, sweet rum cocktail with pineapple juice and a splash of coconut cream to complement the mango's tropical essence.
• Enhance with Coconut Shortbread: Serve crispy coconut shortbread cookies alongside the ice cream to add a delightful textural contrast and nutty undertone.
• Drizzle Passion Fruit Sauce: Create a tangy passion fruit reduction to pour over the mango ice cream, intensifying the tropical flavor profile and adding a zesty brightness.
• Garnish with Fresh Mint: Sprinkle fresh mint leaves on top to provide a cool, refreshing note that cuts through the creamy sweetness of the dessert.

How To Store Mango Ice Cream Properly

• Store leftover mango ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and preserve its creamy texture. Place plastic wrap directly on the surface before sealing to minimize ice crystal formation.
• Keep the ice cream in the coldest part of the freezer, maintaining a consistent temperature around 0°F (-18°C). Consume within 2-3 months for optimal flavor and quality.
• Remove the container from the freezer and let it sit at room temperature for 5-10 minutes before scooping. This softens the ice cream without compromising its smooth consistency.
• Always use a clean, dry spoon when serving to avoid introducing moisture. If ice crystals form, gently stir the ice cream to restore its creamy texture before serving.

FAQs

• Can I use frozen mangoes for this recipe?

Yes, frozen mangoes work perfectly! Thaw them slightly before blending to ensure a smooth puree and maintain the ice cream’s creamy texture.

• What type of mangoes are best for this ice cream?

Ripe, sweet mangoes like Ataulfo or Alphonso varieties work best. They provide the most intense flavor and natural sweetness for the ice cream.

• Do I need any special equipment to make this no-churn ice cream?

No special equipment is required. Just a blender, mixing bowl, whisk, and freezer-safe container are all you need to create this delicious dessert.

Creamy Mango No-Churn Ice Cream

• Craft Colorful Cuisine: Create a visually stunning dish packed with vibrant roasted vegetables and creamy burrata that transforms an ordinary meal into a gourmet experience.
• Master Healthy Harmony: Blend nutritious root vegetables with protein-rich cheese and crunchy nuts, delivering a balanced meal loaded with vitamins, minerals, and delightful textures.
• Elevate Simple Cooking: Transform basic ingredients into an elegant salad that looks professionally prepared with minimal culinary skills required, perfect for impressing dinner guests or enjoying a sophisticated lunch.
• Customize with Ease: Swap ingredients like greens, nuts, or cheese to match personal preferences or pantry availability, making this recipe incredibly adaptable for different tastes and dietary needs.

Mango Ice Cream (No-Churn!) Recipe

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4.7 from 14 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Creamy mango ice cream promises a tropical escape without an ice cream maker. Summer’s sweet indulgence brings silky smooth bliss straight from your freezer, inviting cool refreshment with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup (240 milliliters) heavy cream (or coconut cream for dairy-free)

Sweeteners:

• 1/2 cup (120 milliliters) condensed milk (or sweetened alternative)

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract
• 1 teaspoon (5 milliliters) lemon juice

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Instructions

1. Transform ripe, juicy mangoes into a silky-smooth puree using a blender, ensuring no lumps remain.
2. Enhance the mango puree with a splash of zesty lemon juice, stirring to create a balanced, bright flavor profile.
3. In a chilled mixing bowl, whip the heavy cream until it develops soft, billowy peaks that hold their shape.
4. Incorporate condensed milk and vanilla extract into the whipped cream, gently folding to maintain the airy texture.
5. Delicately integrate the mango puree into the cream mixture, creating a marbled, golden-hued base with gentle folding motions.
6. Transfer the luscious mixture into a freezer-safe container, carefully smoothing the surface for an even freeze.
7. Place in the freezer for 4-6 hours, or ideally overnight, allowing the ice cream to set into a creamy, scoopable consistency.
8. Serve the mango ice cream in chilled bowls, garnishing with fresh mango chunks or a mint leaf for an extra touch of tropical elegance.

Notes

• Adjust mango ripeness for intensified sweetness, selecting fully ripe, fragrant fruits with deep orange color and soft texture.
• Chill equipment like blender, bowl, and whisk beforehand to maintain cream’s whipping consistency and prevent melting.
• Try alternative milk options like coconut condensed milk for dairy-free versions or swap mangoes with other seasonal fruits like peaches or strawberries.
• Use fine mesh strainer to remove mango fibers for ultra-smooth texture, ensuring silky and refined ice cream experience.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 272 kcal
• Sugar: 35 g
• Sodium: 20 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 55 mg