The Magic Marry Me Chicken Soup Recipe: Love in Every Spoonful

Creamy and comforting marry me chicken soup whispers stories of love through every spoonful.

Tender chicken pieces nestle in a velvety broth that promises pure satisfaction.

Rich herbs dance alongside plump vegetables, creating a melody of flavors.

Warm kitchen aromas invite you to experience this irresistible comfort classic.

Weeknight dinners suddenly feel like special occasions with this magical recipe.

Simple ingredients come together with surprising elegance and depth.

You’ll fall head over heels for this soul-warming culinary embrace that transforms an ordinary meal into an extraordinary memory.

Marry Me Chicken Soup Steals The Show

• Savor Comfort Quickly: This soup delivers a cozy, creamy experience with minimal kitchen effort, perfect for busy weeknights or when craving a hearty meal.
• Customize with Ease: Adaptable ingredients let you swap vegetables or adjust spice levels, making it a flexible recipe for different taste preferences and dietary needs.
• Crowd-Pleasing Deliciousness: Packed with rich flavors from Parmesan, herbs, and tender chicken, this soup will win over both kids and adults at the dinner table.
• One-Pot Wonder: Streamlined cooking process means less cleanup, combining convenience with restaurant-quality taste in a single pot.

Ingredients For Marry Me Chicken Soup

• Chicken: A lean and tender protein that adds heartiness and flavor to the soup.

• Onions, Garlic, Carrots, Celery: These vegetables create a rich and savory base that enhances the overall depth of the soup.

• Chicken Broth: Provides a flavorful liquid foundation for the soup.
• Heavy Cream: Adds a luxurious and creamy texture to the soup.
• Parmesan Cheese: Contributes a salty and nutty flavor profile.
• Thyme: Offers an earthy and herbal note to the soup.
• Crushed Red Pepper Flakes: Introduces a subtle heat and mild spiciness.
• Olive Oil: Used for sautéing and adding a light, fruity undertone.
• Salt and Pepper: Essential seasonings for balancing and enhancing the overall taste.
• Fresh Parsley: A bright and fresh garnish that adds color and a mild herbal finish.

Cooking Steps For Marry Me Chicken Soup

Step 1: Sizzle and Brown Chicken

Drizzle olive oil into a spacious pot over medium-high heat.

Gently place chicken pieces and cook until they develop a beautiful golden-brown exterior.

Carefully transfer the chicken to a separate plate and set aside.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic
• Chopped carrots
• Sliced celery

Sauté these vegetables until they become tender and release their delightful fragrance.

Step 3: Create Creamy Flavor Base

• Chicken broth
• Heavy cream
• Grated Parmesan cheese
• Fresh thyme
• Crushed red pepper flakes

Stir the ingredients thoroughly, creating a rich and luxurious soup foundation.

Step 4: Reunite Chicken with Soup

Return the previously cooked chicken back into the pot.

Allow the soup to gently simmer for approximately 20 minutes, letting the flavors meld and intensify.

Step 5: Final Seasoning and Presentation

Sprinkle salt and pepper to taste.

Just before serving, shower the soup with freshly chopped parsley for a pop of color and herbal brightness.

Ladle into warm bowls and enjoy!

Marry Me Chicken Soup Tips To Know

• Ensure chicken pieces are pat dry before searing to achieve a perfect golden-brown exterior that locks in delicious flavor.
• Add heavy cream slowly and stir continuously to prevent curdling and maintain a smooth, silky soup texture.
• Adjust red pepper flakes according to your heat preference, starting with a small amount and tasting as you go.
• Chop parsley just before garnishing to preserve its vibrant color and maximize its aromatic qualities.
• Keep the soup at a gentle simmer, not a rolling boil, to maintain tender chicken and develop rich, deep flavors.

New Flavors For Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free version.
• Vegetarian Comfort: Swap chicken with plant-based protein like tofu or chickpeas, using vegetable broth for a meat-free alternative.
• Spicy Mediterranean Spin: Add sun-dried tomatoes, replace thyme with oregano, and include a splash of white wine for an enhanced flavor profile.
• Low-Carb Option: Reduce carrots, increase celery and spinach, and add zucchini noodles instead of traditional pasta for a lighter meal.

Serving Marry Me Chicken Soup Warm

• Cozy Date Night Dinner: Pair this soup with crusty garlic bread and a light mixed green salad for a romantic meal that feels like a warm hug.
• Hearty Lunch Companion: Serve alongside crispy parmesan crostini or a buttery grilled cheese sandwich to transform this soup into a satisfying midday feast.
• Wine Pairing Perfection: Complement the creamy, savory soup with a crisp chardonnay or a light pinot grigio that balances the rich flavors and adds an elegant touch to your dining experience.
• Meal Prep Magic: Store leftover soup in airtight containers for up to 3 days, reheating gently to maintain its creamy texture and enjoying a quick, delicious meal throughout the week.

Storing Marry Me Chicken Soup Efficiently

• Store soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.
• Pour soup into a pot, heat over medium-low temperature, stirring occasionally to prevent scorching and ensure even heating. Add a splash of chicken broth if the soup seems too thick.

FAQs

• What makes this soup different from traditional chicken soup?

This soup combines the flavors of the popular Marry Me Chicken dish with a creamy, comforting soup base, featuring Parmesan cheese, herbs, and a hint of spice from red pepper flakes.

• Can I use different types of chicken for this recipe?

Yes, you can use boneless, skinless chicken breasts, thighs, or even rotisserie chicken. Just ensure the chicken is cooked and tender before adding it to the soup.

• Is this soup spicy?

The soup has a mild heat from the crushed red pepper flakes. You can adjust the amount or omit them entirely if you prefer a milder flavor.

Marry Me Chicken Soup Recipe

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4.9 from 10 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup brings Italian-inspired romance to your dinner table with irresistible flavors. Parmesan, sun-dried tomatoes, and tender chicken create a luxurious comfort meal you’ll want to savor spoonful by spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) boneless, skinless chicken thighs

Vegetables:

• 1 medium onion, diced
• 1 cup (150 g) diced carrots
• 1 cup (150 g) diced celery
• 3 garlic cloves, minced

Liquids and Seasonings:

• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (50 g) grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium flame, searing chicken pieces until they develop a rich, caramelized exterior. Transfer golden protein to a separate plate.
2. Utilize the same pot to gently sweat aromatic vegetables, allowing onions, garlic, carrots, and celery to soften and release their fragrant essence.
3. Create a luxurious base by incorporating chicken broth, velvety heavy cream, aged Parmesan cheese, delicate thyme, and a whisper of crushed red pepper flakes. Whisk ingredients until harmoniously blended.
4. Reintroduce seared chicken into the simmering liquid, allowing flavors to meld and intensify for approximately 20 minutes at a gentle bubble.
5. Fine-tune the soup’s profile with precise salt and pepper seasoning, ensuring a balanced taste experience.
6. Elevate the presentation by scattering freshly chopped parsley across the surface, adding a vibrant, herbaceous finish just before serving.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-eat meat that absorbs the creamy soup’s flavors perfectly.
• Customize heat levels by adjusting red pepper flakes, making the soup mild for kids or spicier for adventurous eaters.
• Toast Parmesan cheese briefly before adding to enhance its nutty, rich flavor profile and create deeper complexity in the soup.
• Consider dairy-free alternatives like coconut cream or cashew cream to make the recipe suitable for lactose-intolerant or vegan dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg