The Dreamiest Mini Strawberry Cheesecakes Recipe Ever Made

Sweet, creamy mini strawberry cheesecakes bring delightful bursts of flavor to any dessert table.

These petite treats pack an incredible punch of tangy and rich goodness.

Silky cream cheese blends perfectly with fresh, ripe strawberries for a decadent mini dessert.

Each compact cheesecake offers a perfect balance of smooth texture and fruity brightness.

Delicate graham cracker crusts provide a delicious foundation for these miniature delights.

No special baking skills are required to create these elegant little desserts.

Prepare to impress everyone with these irresistible bite-sized cheesecakes that promise pure dessert bliss.

Mini Strawberry Cheesecakes Bite-Sized Treats

• Customize with Creativity: Transform this basic recipe by swapping sausage with bacon, ham, or even vegetarian alternatives to match your taste preferences and dietary needs.
• Nail Quick Breakfast Prep: Perfect for busy mornings, these roll-ups can be prepared rapidly and offer a complete meal packed with protein and flavor in just a few simple steps.
• Pack Portable Breakfast Delight: Compact and easy to transport, these roll-ups become an ideal grab-and-go meal for commuters, students, or anyone needing a satisfying breakfast on the move.
• Master One-Pan Cooking: Minimize kitchen cleanup by using a single skillet for cooking eggs, sausage, and creating the crispy golden roll-ups, making breakfast preparation simple and stress-free.

Ingredients Needed For Mini Strawberry Cheesecakes

• Graham Cracker Crumbs: The base that provides a classic, sweet foundation for the mini cheesecakes.
• Sugar: Adds a touch of sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.
• Sour Cream: Provides a tangy richness and helps create a smooth consistency.
• Eggs: Act as a binding agent and help the cheesecake set properly.

• Fresh Strawberries: The star ingredient that adds a vibrant, fruity topping to the cheesecakes.
• Sugar: Helps sweeten and thicken the strawberry sauce.
• Lemon Juice: Provides a bright, citrusy note and helps balance the sweetness.

Preparing Mini Strawberry Cheesecakes Clearly

Step 1: Prepare Crusty Base

Mix graham cracker crumbs, sugar, and melted butter in a bowl until fully combined. Press the mixture firmly into paper-lined muffin pan cups, creating an even bottom layer.

Bake the crust at 325°F for 5-6 minutes until lightly golden. Remove and let cool completely.

Step 2: Whip Creamy Cheesecake Filling

Beat cream cheese in a large mixing bowl until smooth and velvety. Gradually incorporate sugar, vanilla extract, and sour cream.

Gently add eggs one at a time, mixing on low speed after each addition to ensure a silky, lump-free texture.

Step 3: Fill and Bake Cheesecake Cups

Carefully distribute the cheesecake mixture evenly across the cooled crusts.

Bake at 325°F for 17-20 minutes until centers are set and slightly firm. The cheesecakes should look puffy and have minimal jiggle when gently shaken.

Step 4: Craft Vibrant Strawberry Sauce

Combine fresh strawberry slices, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, for 5-8 minutes until the mixture transforms into a thick, glossy sauce.

Allow the sauce to cool completely at room temperature.

Step 5: Garnish and Serve

Once cheesecakes have chilled in the refrigerator for 3-4 hours, generously top each mini cheesecake with the luscious strawberry sauce.

Serve chilled and enjoy the delightful burst of fruity sweetness.

Tips For Creamy Mini Strawberry Cheesecakes

• Avoid overmixing the cheesecake batter and gently fold ingredients to reduce air bubbles that can cause surface cracks.
• Ensure all ingredients are at room temperature before mixing to achieve a silky, lump-free cheesecake filling.
• Place the muffin pan in a larger pan with hot water to create even, gentle heat and prevent overbaking the delicate cheesecakes.
• Cut strawberries into similar-sized pieces for consistent cooking and a more attractive strawberry sauce.
• Keep mini cheesecakes refrigerated in an airtight container for up to 3-4 days to maintain their fresh, creamy texture.

Variations To Try With Mini Strawberry Cheesecakes

• Berry Bliss Variation: Swap strawberries with mixed berries like raspberries, blueberries, or blackberries for a vibrant fruit medley.
• Chocolate Lovers' Remix: Replace graham cracker crust with chocolate cookie crumbs and add chocolate chips to the cheesecake filling for an indulgent treat.
• Gluten-Free Option: Use gluten-free graham crackers or almond flour for the crust and ensure all ingredients are certified gluten-free for sensitive individuals.
• No-Bake Alternative: Skip baking by using gelatin or condensed milk to set the cheesecake filling, creating a lighter, quicker dessert option.

Pairings For Mini Strawberry Cheesecakes

• Pair with Crisp White Wine: Select a light, sweet Riesling or Moscato to complement the creamy cheesecake and enhance the strawberry's bright, tangy notes.
• Create Sparkling Beverage Match: Serve with chilled champagne or prosecco to add elegant bubbles that cut through the rich, velvety cheesecake texture.
• Boost Dessert Experience: Add a scoop of vanilla bean ice cream alongside the mini cheesecakes to provide a cool, smooth contrast to the warm strawberry sauce.
• Elevate with Fresh Mint: Garnish each mini cheesecake with a small mint leaf to introduce a subtle, refreshing herbal undertone that balances the sweet flavors.

Keeping Mini Strawberry Cheesecakes Fresh

• Store mini cheesecakes in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw overnight in the refrigerator before serving.
• Gently warm at room temperature for 15-20 minutes before enjoying. Avoid microwaving to preserve the creamy consistency and prevent rubbery texture.
• Keep strawberry sauce separately in a sealed jar in the refrigerator for up to a week. Add fresh sauce when ready to serve for the best flavor and presentation.

FAQs

• Are mini cheesecakes difficult to make?

No, these mini cheesecakes are surprisingly simple. With basic baking skills and following the step-by-step instructions, anyone can create these delightful desserts easily.

• Can I use frozen strawberries for the sauce?

Fresh strawberries work best for the sauce, but you can use frozen strawberries. Just thaw and drain them completely before cooking to prevent excess liquid.

• How do I prevent cracks in my mini cheesecakes?

Avoid overmixing the batter, and bake at a consistent low temperature. Use room temperature ingredients and don’t overbake – remove from oven when centers are slightly jiggly.

Mini Strawberry Cheesecakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy mini strawberry cheesecakes blend rich Philadelphia cream cheese with sweet summer berries in perfect handheld dessert bites. These delightful treats offer a gorgeous balance of tangy cheesecake and fresh strawberry sweetness you’ll absolutely adore.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Crust Ingredients:

• 1 cup (120 grams) graham cracker crumbs
• 3 tablespoons (45 grams) unsalted butter, melted
• 3 tablespoons (36 grams) granulated sugar

Topping Ingredients:

• 1 cup (150 grams) fresh strawberries, chopped
• 2 tablespoons (30 milliliters) strawberry jam

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a sturdy foundation by combining graham cracker crumbs, sugar, and melted butter, pressing the mixture firmly into muffin liners. Toast the crust at 325F for 5-6 minutes until lightly golden, then allow to cool completely.
2. Whip cream cheese until silky and smooth, gradually incorporating sugar, vanilla extract, and sour cream. Gently fold in eggs one at a time, ensuring each is thoroughly integrated without overmixing.
3. Distribute the creamy cheesecake batter evenly across the prepared crusts, maintaining consistent volume in each liner. Bake at 325F for 17-20 minutes until centers are just set and edges appear slightly firm.
4. Remove cheesecakes from oven and let rest at room temperature for one hour, allowing gradual cooling and preventing potential cracking. Transfer to refrigerator and chill for 3-4 hours to achieve optimal texture.
5. Create a vibrant strawberry sauce by simmering fresh strawberries with sugar and lemon juice over medium heat. Cook for 5-8 minutes, stirring periodically, until the mixture thickens and develops a glossy, rich consistency.
6. Once thoroughly chilled, adorn each mini cheesecake with a generous spoonful of the luxurious strawberry sauce, ensuring complete coverage and maximum flavor impact before serving.

Notes

• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
• Use a light touch when mixing eggs to avoid incorporating too much air, which can cause cracking during baking.
• For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or almond flour.
• Prevent over-mixing the cheesecake batter to maintain a silky texture and avoid potential cracks on the surface.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 83 kcal
• Sugar: 2.6 g
• Sodium: 35 mg
• Fat: 4.3 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.7 g
• Trans Fat: 0 g
• Carbohydrates: 10.6 g
• Fiber: 0.4 g
• Protein: 0.8 g
• Cholesterol: 9 mg