The Cutest Mini Sweetened Condensed Milk Cheesecake Jars Recipe

Creamy and decadent, these mini sweetened condensed milk cheesecake jars will steal your heart with their irresistible charm.

Layered with velvety smooth filling and a buttery graham cracker base, the recipe brings pure dessert magic to your table.

Each spoonful promises a rich, tangy burst of flavor that melts effortlessly on your tongue.

The compact jars make portion control a breeze and add a touch of adorable elegance to any gathering.

Silky cream cheese blends perfectly with sweetened condensed milk, creating a luxurious texture that feels both indulgent and light.

These individual cheesecake jars offer a delightful twist on the classic dessert, ensuring every bite is pure bliss.

Prepare to fall in love with this simple yet stunning treat that’ll have everyone asking for seconds.

Why Mini Condensed Milk Cheesecake Jars Shine

• Savor Creamy Comfort: This pasta bake delivers a rich, indulgent experience with its velvety sauce and perfectly cooked shrimp, creating a restaurant-quality meal right at home.
• Simplify Weeknight Cooking: Minimal prep and straightforward steps make this recipe a go-to solution for busy families craving a delicious dinner without spending hours in the kitchen.
• Customize with Ease: Adaptable ingredients allow you to swap or add vegetables, adjust spice levels, or use different types of pasta to suit your taste preferences and dietary needs.
• Impress Dinner Guests: The golden, bubbly cheese topping and elegant combination of shrimp and creamy sauce make this dish stunning enough to serve at special gatherings or date nights.

Ingredients Needed For Mini Cheesecake Jars

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the graham cracker crust and adds rich flavor.

• Cream Cheese: The primary creamy component that gives the cheesecake its signature smooth texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a rich, silky filling.
• Vanilla Extract: Provides a warm, classic flavor that enhances the dessert.
• Lemon Juice: Adds a subtle brightness and helps balance the sweetness.
• Whipped Cream: Creates a light and airy texture in the cheesecake filling.

• Fresh Berries, Caramel, Chocolate, Crushed Nuts: Optional garnishes that add extra flavor and visual appeal to the dessert.

Step-By-Step Mini Cheesecake Jar Preparation

Step 1: Create Buttery Crust

Grab a medium bowl and combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs stick together perfectly.

Gently press the mixture into the bottom of each jar, creating a solid foundation for your cheesecake.

Step 2: Whip Up Creamy Filling

In a large mixing bowl, beat cream cheese until it becomes silky smooth.

• Sweetened condensed milk
• Vanilla extract
• Lemon juice

Blend everything until well combined. Gently fold in whipped cream to create a light, airy texture that’s irresistibly soft.

Step 3: Layer with Love

Carefully spoon the dreamy cheesecake filling over the graham cracker crust in each jar. Use a spatula to smooth the top, creating a picture-perfect surface.

Step 4: Chill and Set

Cover the jars with lids or plastic wrap. Refrigerate for at least 3-4 hours, or ideally overnight.

This resting time allows the flavors to meld and the texture to become wonderfully firm.

Step 5: Dress and Impress

Just before serving, add your favorite toppings.

• Fresh berries
• Caramel drizzle
• Chocolate sauce
• Crushed nuts

Each jar becomes a personalized dessert that’s sure to delight!

Smart Tips For Mini Sweetened Condensed Milk Cheesecakes

• Use the bottom of a glass or measuring cup to press graham cracker crust firmly and evenly for a compact, sturdy base that won't crumble.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling that blends seamlessly.
• Whip cream to soft peaks before folding into cheesecake mixture to maintain its airy texture and prevent deflating the delicate filling.
• Refrigerate cheesecake jars for at least 4 hours or overnight to allow flavors to meld and achieve the perfect creamy consistency.

Creative Takes On Mini Cheesecake Jars

• No-Bake Chocolate Cheesecake Jars: Replace graham crackers with chocolate cookie crumbs, add cocoa powder to the filling, and top with chocolate shavings for an intense chocolate version.
• Gluten-Free Berry Cheesecake Jars: Swap graham crackers with almond flour or gluten-free cookie crumbs, use mixed berry puree instead of lemon juice, and garnish with fresh seasonal berries.
• Vegan Coconut Cheesecake Jars: Substitute cream cheese with cashew-based cream cheese, use coconut condensed milk, replace whipped cream with whipped coconut cream, and add toasted coconut flakes on top.

Great Foods To Pair With Mini Cheesecake Jars

• Pair Creamy Indulgence with Complementary Beverages: A crisp, chilled Riesling white wine offers a delightful balance to the rich, sweet cheesecake with its slight acidity and fruity notes.
• Boost Dessert Experience with Contrasting Flavors: A dark roasted espresso or cappuccino provides a robust, bitter counterpoint to the smooth, sweet cheesecake, creating a luxurious taste sensation.
• Enhance Dessert with Fruit-Based Companions: Fresh raspberry or strawberry smoothie adds a bright, tangy dimension that cuts through the creamy cheesecake, refreshing the palate with each sip.

Storing Mini Cheesecake Jars For Freshness

• Store sealed jars in the refrigerator for up to 5 days. Keep toppings separate and add just before serving to maintain freshness and prevent soggy texture.
• Wrap jars tightly with plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before consuming.
• Transfer cheesecake to airtight containers with tight-fitting lids. Place wax paper between layers to prevent sticking if stacking multiple jars.
• Let chilled cheesecake sit at room temperature for 15-20 minutes before serving. Do not microwave, as this will destroy the creamy texture. Gently add fresh toppings right before enjoying.

FAQs

• Can I make these cheesecake jars ahead of time?

Absolutely! These mini cheesecake jars can be prepared 2-3 days in advance and stored in the refrigerator. Just keep them covered until you’re ready to serve.

• Do I need any special equipment to make these jars?

No special equipment is needed. Just use clean mason jars or small dessert glasses you have at home. Standard kitchen tools like a mixing bowl and spatula work perfectly.

• Can I use low-fat ingredients for this recipe?

You can use low-fat cream cheese and reduced-fat sweetened condensed milk. However, the texture might be slightly less creamy compared to the full-fat version. The taste will still be delicious.

Mini Sweetened Condensed Milk Cheesecake Jars Recipe

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4.8 from 36 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy mini sweetened condensed milk cheesecake jars bring dessert magic to your table with minimal effort. Layers of rich, silky goodness invite sweet indulgence, promising delightful spoonfuls of pure bliss that you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Cheesecake Filling

• 24 ounces (680 grams) cream cheese, softened
• 14 ounces (397 grams) sweetened condensed milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon lemon extract

Crust

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/3 cup (76 grams) butter, melted

Strawberry Sauce

• 16 ounces (454 grams) strawberries
• 1/2 cup (100 grams) granulated sugar
• 3 tablespoons (24 grams) cornstarch
• 1/2 cup (120 milliliters) water
• 1 tablespoon (15 milliliters) lemon juice

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Instructions

1. Create a robust base by mixing graham cracker crumbs with melted butter until the texture becomes cohesive and moldable.
2. Gently press the crumb mixture into the bottom of each jar, forming a compact and even foundation for the cheesecake.
3. Using an electric mixer, whip the cream cheese until it reaches a silky, lump-free consistency at room temperature.
4. Incorporate sweetened condensed milk, vanilla extract, and lemon juice into the cream cheese, blending until the mixture becomes smooth and uniform.
5. Carefully fold whipped cream into the cheese mixture, creating a light and airy filling with gentle, sweeping motions.
6. Delicately spoon the creamy filling over the graham cracker crust in each jar, ensuring an even distribution and a neat surface.
7. Seal the jars with lids or plastic wrap and refrigerate for 3-4 hours, or ideally overnight, allowing the cheesecake to set and flavors to meld.
8. Just before serving, embellish with optional garnishes like fresh berries, caramel drizzle, chocolate sauce, or crushed nuts to enhance visual appeal and taste.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends effortlessly.
• Crush graham crackers finely for a more compact and sturdy crust that holds together perfectly.
• Whip cream separately until stiff peaks form for an extra light and airy cheesecake texture.
• Refrigerate jars for at least 4 hours to allow flavors to meld and achieve the ideal creamy consistency.
• Swap graham crackers with gluten-free cookies for a celiac-friendly version.
• Add fresh lemon zest for an extra bright, tangy flavor profile that complements the sweet filling.
• Try different toppings like crushed Oreos, fruit compote, or chocolate shavings for variety.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 474 kcal
• Sugar: 38 g
• Sodium: 242 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 115 mg