Zesty Lemon Blueberry Bread Recipe: A Sweet Summer Treat

Crafting a mouthwatering lemon blueberry bread can transport you to a sunny morning kitchen filled with delightful aromas.

Sweet bursts of blueberries dance alongside bright citrus notes in this delectable treat.

Soft, tender crumbs promise a perfectly balanced flavor profile that feels both comforting and exciting.

Each slice whispers of summer’s bounty, blending tart and sweet with remarkable ease.

Home bakers will adore how simple ingredients combine to create something truly spectacular.

Mixing bowls and measuring cups stand ready for your culinary adventure.

You’ll want to slice into this irresistible bread and savor every delicious moment.

What Makes Lemon Blueberry Bread So Delicious

• Burst with Fruity Freshness: Packed with zesty lemon and sweet blueberries, this bread delivers a vibrant flavor explosion that brightens any day.
• Master Baking with Ease: Straightforward instructions make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Versatile Crowd-Pleaser: Perfect for breakfast, brunch, afternoon snack, or dessert, this bread adapts to any mealtime or gathering with its irresistible taste.
• Customize Your Comfort: Simple to modify with different berries or add a personal touch like nuts or extra lemon zest, making it a flexible recipe for creative bakers.

Ingredients in Lemon Blueberry Bread

• Flour: The foundation of the bread, providing structure and texture.
• Sugar: Adds sweetness and helps with browning and tenderness.
• Butter: Contributes rich flavor and moisture to the bread.
• Eggs: Bind ingredients together and provide richness.
• Blueberries: Fresh berries that add bursts of fruity flavor and color.

• Milk, Lemon Juice, Lemon Zest: Provide moisture, tanginess, and bright citrus notes to the bread.

• Baking Powder, Salt: Help the bread rise and enhance overall flavor profile.

How to Bake Lemon Blueberry Bread Step-by-Step

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab a loaf pan and give it a quick spray or butter coating to prevent sticking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Blend these ingredients until they’re evenly mixed and free of lumps.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat sugar and butter together until the mixture becomes light and fluffy.

Add eggs one at a time, mixing thoroughly after each addition. Stir in fresh lemon zest and juice for a bright, citrusy flavor.

Step 4: Create the Batter

Slowly incorporate the dry ingredients into the wet mixture, alternating with milk. Mix gently until everything is just combined.

Avoid overmixing to keep the bread tender.

Step 5: Add Blueberries

Toss blueberries in a light dusting of flour to prevent them from sinking.

Carefully fold the berries into the batter using a gentle folding motion.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan.

Slide the pan into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is fully baked.

Step 7: Finish and Glaze

Allow the bread to cool completely in the pan. Once cooled, drizzle with a tangy lemon glaze for an extra burst of citrus flavor.

Tips to Elevate Lemon Blueberry Bread Flavor

• Dust blueberries with flour before adding to prevent them from sinking to the bottom of the bread during baking.
• Use fresh lemon zest and juice for the most vibrant and bright citrus flavor in the recipe.
• Check bread doneness early to avoid overbaking, which can make the bread dry and crumbly.
• Room temperature ingredients like eggs and butter help create a smoother, more even batter and better overall texture.
• Store bread wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 3 days at room temperature.

Flavorful Twists to Pair with Lemon Blueberry Bread

• Gluten-Free Blueberry Lemon Bread: Replace wheat flour with almond or coconut flour for a gluten-free option. Use xanthan gum to help bind the ingredients and maintain bread texture.
• Vegan Berry Citrus Loaf: Swap eggs with mashed bananas or applesauce. Use plant-based butter and dairy-free milk alternative like almond or oat milk. Substitute honey with maple syrup for sweetness.
• Low-Sugar Blueberry Citrus Bread: Reduce sugar by using stevia or monk fruit sweetener. Add extra lemon zest for flavor intensity. Include Greek yogurt to maintain moisture and texture.

Side Dishes That Go with Lemon Blueberry Bread

• Sweet Morning Breakfast: Slice the lemon blueberry bread and serve warm with a dollop of whipped cream or vanilla yogurt for a delightful breakfast treat.
• Afternoon Tea Companion: Pair thin slices with hot Earl Grey tea, creating a perfect midday snack that balances sweet and tangy flavors.
• Dessert Elegance: Top each slice with fresh blueberries and a sprinkle of powdered sugar for an elegant after-dinner dessert that looks professionally prepared.
• Picnic Perfect Slice: Pack individual wrapped slices for outdoor adventures, making a portable and delicious snack that travels well and stays moist.

Storing Lemon Blueberry Bread the Right Way

• Store cooled lemon blueberry bread in an airtight container at room temperature for 2-3 days, keeping it fresh and moist.
• Refrigerate the bread in a sealed container for up to 5 days, wrapped tightly in plastic wrap to prevent drying out.
• Freeze entire loaf or individual slices by wrapping securely in plastic wrap, then aluminum foil, lasting up to 2 months in the freezer.
• Reheat refrigerated or frozen bread by placing in a preheated 325F oven for 10-15 minutes, ensuring it warms evenly without losing moisture.

FAQs

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss blueberries in a little flour before adding to the batter. This light coating helps them stay suspended throughout the bread while baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them first, and add directly from the freezer to prevent color bleeding and maintain their shape in the batter.

• What's the purpose of adding lemon zest to the recipe?

Lemon zest adds intense citrus flavor and aroma to the bread, enhancing the overall taste and providing a bright, fresh note that complements the blueberries.

Moist Lemon Blueberry Bread Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade lemon blueberry bread combines zesty citrus with sweet berries in a delightful quick bread. Fresh ingredients and simple techniques create a moist, flavorful treat you’ll crave again and again.

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Ingredients

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Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice

Sweet and Fruity Ingredients:

• 1 cup granulated sugar
• 1 cup fresh blueberries (tossed in 1 tablespoon flour)

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Instructions

1. Prepare the oven to 350F (175C) and lightly coat a loaf pan with non-stick spray or butter.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking until thoroughly integrated.
3. Cream sugar and butter in a separate large bowl until smooth and fluffy, then incorporate eggs individually, mixing thoroughly after each addition.
4. Infuse the mixture with fragrant lemon zest and tangy lemon juice, stirring until evenly distributed.
5. Gradually introduce dry ingredients into the wet mixture, alternating with milk, and mix until just combined without overmixing.
6. Carefully toss blueberries in a light dusting of flour to prevent sinking, then gently fold into the batter.
7. Transfer the batter smoothly into the prepared loaf pan, ensuring even distribution.
8. Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. Remove from oven and allow the bread to cool completely in the pan for optimal texture.
10. Finish by drizzling a vibrant lemon glaze across the top of the cooled bread for an extra burst of citrus flavor.

Notes

• Prevent blueberries from sinking by tossing them in a tablespoon of flour before adding to the batter, which creates a light coating that helps suspend them evenly throughout the bread.
• Use fresh, ripe blueberries for the most vibrant flavor and ensure they’re gently folded to maintain their shape and prevent bruising.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, which will maintain the bread’s tender texture and delicate crumb.
• Enhance the lemon flavor by adding a bit of lemon extract or using Meyer lemons, which offer a sweeter, more aromatic citrus profile compared to standard lemons.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg