The Heartiest Italian Beef and Sausage Pie Recipe Ever Made

Crafting an authentic Italian beef and sausage pie sparks memories of cozy kitchen gatherings and hearty meals.

Savory aromas will dance through your home, drawing everyone close with anticipation.

Family recipes often carry deep emotional connections that transcend simple ingredients.

Rustic and comforting, this classic dish promises a delightful culinary adventure for passionate food enthusiasts.

Layers of tender meat, rich seasonings, and flaky pastry create a symphony of flavors that speak directly to your soul.

Regional traditions shine through every carefully prepared bite.

You’ll want to roll up your sleeves and channel your inner Italian chef to master this incredible recipe.

Italian Beef and Sausage Pie You’ll Love

• Craft a Hearty Meal: This Italian beef and sausage pie transforms classic ingredients into a crowd-pleasing dish that brings comfort and flavor to the table.
• Simplify Weeknight Cooking: With minimal prep and straightforward steps, anyone can create this delicious pie without stress or complicated techniques.
• Versatile Family Pleaser: Perfect for dinner, potlucks, or casual gatherings, this recipe satisfies meat lovers and delivers a complete meal in one beautiful pie.
• Customize with Ease: Swap ingredients or add extra spices to make the recipe your own, allowing creativity and personal taste to shine through each bite.

Ingredients Needed for Italian Beef and Sausage Pie

• Ground Beef: A hearty protein that creates the foundation of the pie filling.
• Italian Sausage: Adds rich, spicy flavor to the meat mixture.

• Mozzarella Cheese, Parmesan Cheese: Provide creamy texture and enhance the savory taste of the pie.

• Onion, Garlic: Add depth and aromatic complexity to the meat mixture.
• Marinara Sauce: Brings a classic Italian tomato base to the pie.
• Oregano, Basil: Classic Italian herbs that boost the overall flavor profile.
• Red Pepper Flakes: Optional ingredient that adds a touch of heat.
• Salt, Pepper: Essential seasonings that balance and enhance the dish's flavors.

• Pie Crust: Provides a flaky, golden container for the meat filling.
• Egg: Used to create a golden, glossy crust when brushed on the pie's exterior.

How to Bake Italian Beef and Sausage Pie

Step 1: Firing Up The Oven

Crank the oven to a toasty 375F (190C) so it’s ready for baking.

Step 2: Sizzling The Meats

Cook ground beef and sausage in a skillet over medium heat until they turn a rich brown.

Drain away any extra fat.

Step 3: Softening Aromatics

Toss chopped onions and minced garlic into the skillet and cook until they become soft and fragrant.

Step 4: Building Bold Flavors

• Marinara sauce
• Oregano
• Basil
• Red pepper flakes
• Salt
• Black pepper

Let the mixture simmer and meld together for 5 minutes.

Step 5: Cheesy Enhancement

Remove from heat and let it cool briefly.

Fold in mozzarella and Parmesan cheeses until well combined.

Step 6: Preparing The Crust

Gently roll out the pie crust and carefully place it into a 9-inch pie dish.

Spread the meat mixture evenly across the crust.

Step 7: Sealing The Pie

Fold the pie crust edges over the filling.

Brush the entire crust surface with beaten egg for a golden shine.

Step 8: Baking To Perfection

Slide the pie into the preheated oven and bake for 25-30 minutes until the crust turns a beautiful golden brown.

Step 9: Resting And Serving

Let the pie rest for 5-10 minutes before slicing. This helps the filling set and makes for cleaner cuts.

Tips to Perfect Italian Beef and Sausage Pie

• Drain meat thoroughly to prevent a soggy pie crust and ensure a crispy texture.
• Choose lean ground beef and sausage to reduce excess grease in the filling.
• Experiment with different cheese blends like provolone or ricotta for unique flavor variations.
• Let the pie rest for 10 minutes after baking to help filling set and make slicing easier.
• Freeze leftovers in individual portions for quick weeknight meals that reheat perfectly.

Flavorful Variations on Italian Beef Pie

• Vegetarian Mediterranean Pie: Replace beef and sausage with roasted eggplant, zucchini, and chickpeas. Use plant-based cheese and add spinach for extra nutrition.
• Gluten-Free Spicy Meat Pie: Substitute regular pie crust with almond flour or gluten-free pastry. Use ground turkey instead of beef and sausage for a lighter protein option.
• Low-Carb Italian Meat Pie: Replace pie crust with cauliflower crust or create a crustless version. Increase cheese and reduce marinara sauce to lower carbohydrate content.
• Chicken Mediterranean Casserole: Swap beef and sausage with ground chicken or shredded rotisserie chicken. Add sun-dried tomatoes and extra herbs for enhanced Mediterranean flavors.

What Goes with Italian Beef and Sausage Pie

• Rustic Family Dinner Night: Serve this hearty pie as a centerpiece for a cozy family gathering, accompanied by a fresh green salad and garlic bread.
• Game Day Crowd Pleaser: Cut into smaller wedges for a delicious party appetizer that football fans will devour during sports events or movie nights.
• Italian Comfort Meal Pairing: Complement the pie with a light red wine like Chianti and roasted vegetables to elevate the dining experience with classic Mediterranean flavors.
• Leftovers Lunch Transformation: Pack cold slices for a next-day lunch or picnic, wrapped in parchment paper for an easy portable meal that tastes just as delicious.

Best Storage for Italian Beef and Sausage Pie

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap or aluminum foil to maintain freshness.
• Freeze whole pie or individual slices for up to 2 months in a freezer-safe container.
• Reheat refrigerated slices in the oven at 350°F for 10-15 minutes until warmed through, keeping the crust crispy and filling hot.

FAQs

• Can I use different types of meat?

Yes, you can substitute ground beef and sausage with ground turkey, chicken, or even lamb for a unique flavor profile.

• Is this recipe spicy?

The red pepper flakes are optional, so you can control the heat level by adding or omitting them based on your preference.

• Do I need any special equipment?

You’ll just need a skillet, a 9-inch pie dish, and basic kitchen tools like a rolling pin and mixing utensils.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the meat mixture and assemble the pie a day in advance, then refrigerate and bake when ready to serve.

Mouthwatering Italian Beef And Sausage Pie Recipe

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4.6 from 39 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Italian beef and sausage pie delivers a rustic culinary journey through savory layers of meat, cheese, and flaky pastry. Robust flavors and simple ingredients create a comforting meal you’ll want to share with family and friends.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef
• 1 pound Italian sausage (mild or spicy)

Cheese and Seasonings:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Vegetables and Other Ingredients:

• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 cup marinara sauce
• 1 refrigerated pie crust (or homemade)
• 1 egg, beaten (for egg wash)

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Instructions

1. Warm the oven to 375°F (190°C) for optimal baking conditions.
2. Brown ground beef and sausage in a skillet over medium heat, carefully draining any accumulated fat.
3. Incorporate diced onions and minced garlic into the meat, sautéing until vegetables become translucent and fragrant.
4. Infuse the mixture with marinara sauce, introducing oregano, basil, red pepper flakes, salt, and pepper. Allow flavors to meld by simmering for 5 minutes.
5. Remove skillet from heat and let contents cool momentarily, then fold in mozzarella and Parmesan cheeses until evenly distributed.
6. Gently unroll pie crust and nestle into a 9-inch pie dish, ensuring complete coverage of the bottom and sides.
7. Spread meat and cheese mixture uniformly across the prepared crust, creating an even layer.
8. Delicately fold pie crust edges over the filling, creating a rustic, slightly gathered appearance.
9. Brush exposed crust with beaten egg to achieve a glossy, golden finish.
10. Transfer pie to preheated oven and bake for 25-30 minutes until crust transforms into a rich, amber-brown color.
11. Allow pie to rest for 5-10 minutes after removing from oven, enabling filling to set and facilitating cleaner slicing.

Notes

• Drain meat thoroughly to prevent a soggy pie crust and ensure a crisp bottom layer.
• Customize heat levels by adjusting red pepper flakes for spice-sensitive family members.
• Let filling cool slightly before adding cheese to prevent immediate melting and maintain texture.
• Consider using gluten-free pie crust for those with wheat sensitivities, keeping the delicious filling intact.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg