Spooky Mummy Oreo Balls Recipe: A Hauntingly Sweet Treat

Crafting delightful mummy Oreo balls brings pure joy to sweet-loving adventurers seeking playful dessert magic.

Creamy chocolate and cookie crumbs dance together in a whimsical treat perfect for halloween celebrations.

Soft Oreo centers wrapped in white chocolate create adorable mummy-like appearances that spark instant smiles.

Kids and adults alike will fall in love with these cute confections.

Decorating becomes a fun activity where chocolate drizzles and candy eyes transform simple ingredients into spooky characters.

Simple steps and minimal ingredients make this recipe accessible for baking novices and seasoned kitchen enthusiasts.

You won’t believe how quickly these adorable treats come together with just a few quick moves.

Gather your ingredients and let the monster-making deliciousness begin!

Mummy Oreo Balls – Halloween Party Treat

• Boost Nutrition Powerhouse: Packed with protein from chicken and vitamins from broccoli, this dish delivers a balanced meal that supports healthy eating without sacrificing flavor.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, and gatherings where everyone craves a hearty, satisfying casserole that appeals to kids and adults alike.
• Prep Like a Pro: Minimal ingredients and simple steps make this recipe beginner-friendly, allowing even novice cooks to create a delicious dinner with minimal kitchen stress.
• Quick Weeknight Solution: Ready in under an hour, this one-dish wonder saves time and reduces cleanup, making it ideal for busy households seeking a nutritious meal.

What You Need for Mummy Oreo Balls

• Oreo Cookies: Classic sandwich cookies that form the rich, chocolatey foundation of the dessert.
• Cream Cheese: Soft cheese that binds the Oreo crumbs and adds creamy texture.

• White Chocolate

• Candy Eyes: Small edible decorations that give the Oreo balls a playful and spooky character.

Making Mummy Oreo Balls Stepwise

Step 1: Pulverize Oreo Cookies

Grab your food processor and transform the Oreo cookies into ultra-fine crumbs by pulsing them until they become a smooth, consistent texture.

Step 2: Blend Creamy Mixture

In a mixing bowl, combine the Oreo crumbs with softened cream cheese.

Mix thoroughly until you create a uniform, moldable mixture that holds together perfectly.

Step 3: Shape Delightful Balls

Roll the mixture into small, uniform balls using your hands.

Place each ball on a parchment-lined baking sheet and pop them into the freezer for 10 minutes to firm up.

Step 4: Prepare White Chocolate Coating

Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds to ensure smooth, even melting.

Be careful not to overheat the chocolate.

Step 5: Dunk and Cover

Carefully dip each chilled Oreo ball into the melted white chocolate, ensuring complete and even coverage.

Use a fork to help lift and drain excess chocolate.

Step 6: Create Mummy Bandages

Drizzle additional white chocolate over the coated balls in thin, zigzag patterns to mimic mummy bandages.

This creates the classic spooky Halloween look.

Step 7: Add Spooky Eyes

Before the chocolate sets, gently place candy eyes on each ball.

Position them to give each mummy ball a playful, quirky expression.

Step 8: Chill and Set

Allow the mummy balls to cool completely at room temperature or in the refrigerator until the chocolate coating becomes firm and crisp.

Oreo Ball – Handy Halloween Tips

• Pulse Oreos in a food processor for ultra-fine, smooth crumbs to ensure a consistent texture in your mummy balls.
• Chill the Oreo mixture before rolling to prevent sticky hands and make shaping easier.
• Use high-quality white chocolate for a silky, even coating that enhances the mummy design.
• Create perfect mummy bandages by drizzling white chocolate in thin, slightly uneven lines for a more authentic, wrapped look.
• Store these spooky treats in the refrigerator to maintain their shape and prevent melting, keeping them fresh for several days.

Try Different Mix-Ins for Mummy Oreo Balls

• Halloween Drizzle: Create spooky orange and black chocolate drizzles over white chocolate coating for festive Halloween mummy oreo balls.
• Peanut Butter Mummy: Replace cream cheese with creamy peanut butter for a nutty flavor variation that adds rich, smooth texture.
• Dark Chocolate Wrapped: Swap white chocolate for dark chocolate coating and use dark chocolate drizzles to create moody mummy bandage design.
• Seasonal Sprinkle: Add seasonal colored sprinkles around candy eyes or along chocolate drizzles for extra decorative holiday flair.

Presenting Mummy Oreo Balls for Halloween

• Transform these mummy Oreo balls into a festive Halloween centerpiece by arranging them on a dark tray with chocolate cookie crumbs scattered around like graveyard dirt.
• Create a dramatic display by positioning the mummy balls on black and orange cupcake liners, surrounding them with plastic spider rings and cobweb decorations for maximum Halloween drama.
• Set up a fun decorating area where children can add extra white chocolate drizzles or experiment with different candy eye placements, turning dessert prep into an interactive Halloween activity.

Keeping Mummy Oreo Balls for Later

• Store mummy Oreo balls in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Seal the treats in a freezer-safe container and keep for 2-3 months, ensuring they're completely covered to maintain freshness.
• Wrap each mummy ball separately in plastic wrap before storing to preserve their decorative design and prevent moisture.
• Always keep these treats chilled, either in the refrigerator or freezer, to maintain their shape and prevent chocolate from melting.

FAQs

• How do I ensure the Oreo balls are smooth and uniform?

Use a cookie scoop or tablespoon to measure equal amounts of mixture, then roll between your palms with light, gentle pressure to create perfectly round balls.

• Can I make these Oreo balls ahead of time?

Yes, you can prepare them up to 3 days in advance. Store them in an airtight container in the refrigerator and add the candy eyes just before serving.

• What type of white chocolate works best for coating?

Use high-quality white chocolate melting wafers or white chocolate chips. They melt smoothly and provide a clean, even coating for the Oreo balls.

Mummy Oreo Balls Recipe

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4.6 from 31 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Mummy oreo balls blend creamy cheesecake goodness with playful Halloween spirit. White chocolate coating and candy eyes create adorable monster-like treats perfect for seasonal celebrations.

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Ingredients

Scale 1x2x3x

• 1 package Oreos
• 1 block (8 oz / 226 g) cream cheese
• 2 cups (473 ml) white chocolate
• Candy eyes
• Optional: Sprinkles
• Optional: Food coloring

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Instructions

1. Pulverize Oreo cookies into ultrafine powder using a food processor, ensuring no large chunks remain.
2. Blend the cookie powder with softened cream cheese, mixing thoroughly until a uniform, cohesive mixture forms.
3. Shape the mixture into uniform, bite-sized spheres, arranging them on a parchment-lined tray.
4. Rapidly chill the spheres in the freezer for approximately 10 minutes to firm their structure.
5. Gently melt white chocolate in a microwave-safe container, stirring at 30-second intervals to prevent scorching.
6. Carefully immerse each chilled sphere into the melted white chocolate, ensuring complete and even coverage.
7. Utilize a fork to artfully drape and zigzag additional white chocolate across the balls, mimicking mummy-like bandage patterns.
8. While chocolate remains liquid, delicately position candy eyes onto each sphere to create whimsical facial expressions.
9. Allow the chocolate coating to solidify completely at room temperature, approximately 15-20 minutes, until firm and glossy.

Notes

• Crumble Oreos thoroughly for a smoother, more consistent texture that helps bind ingredients perfectly.
• Chill mixture before rolling to prevent sticky hands and ensure uniform ball sizes.
• Use room temperature cream cheese for easier mixing and smoother consistency.
• Melt white chocolate in short intervals to prevent burning and maintain silky texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 143
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 15 mg