Crispy, Savory Nacho Fries Recipe Everyone Will Love

Crispy, golden fries meet zesty nacho toppings in this irresistible nacho fries recipe that promises to tantalize your taste buds.

Packed with bold flavors and a satisfying crunch, these fries elevate a classic snack into a mouthwatering experience.

Seasoned with a blend of spices and topped with melted cheese, salsa, and your favorite garnishes, this dish brings the excitement of a Mexican-inspired feast right to your plate.

Restaurants can’t compete with the homemade magic you’ll create in your kitchen.

Each bite combines the perfect balance of crispy potatoes and spicy, cheesy goodness.

Prepare to impress your friends and family with this crowd-pleasing recipe that transforms a simple side into a showstopping appetizer.

Dive into this culinary adventure and make every bite count.

Nacho Fries That Bring All the Flavor

• Craft a Romantic Treat: Create adorable heart-shaped scones that perfectly capture the spirit of love and celebration, making them an ideal dessert for special occasions like Valentine's Day or romantic breakfasts.
• Customize with Delightful Mix-Ins: Experiment with the recipe by adding dried cherries and mini chocolate chips, allowing for endless flavor combinations that suit personal tastes and preferences.
• Quick and Simple Baking Adventure: Enjoy a straightforward baking process that requires minimal skills, making these scones accessible for both novice and experienced bakers looking for a delicious homemade treat.
• Show Love through Baking: Surprise loved ones with a heartfelt, homemade pastry that demonstrates care and affection through a delectable, beautifully shaped dessert perfect for sharing.

Ingredients for Nacho Fries

• Frozen French Fries: Crispy potato strips that form the base of this nacho-style dish.
• Ground Beef: Savory protein that adds richness and flavor to the nacho fries.
• Shredded Cheese: Melty topping that brings creamy texture and classic nacho taste.

• Taco Seasoning: Spice blend that gives the ground beef a zesty Mexican-inspired flavor.
• Water: Liquid used to help distribute the taco seasoning evenly through the meat.

• Sour Cream, Salsa, Green Onions: Garnishes that can add extra freshness and tang to the dish.

How to Make Crispy Nacho Fries

Step 1: Bake Crispy Potato Strips

Prepare the seasoned potato strips following the package guidelines for a perfectly golden and crunchy result.

Step 2: Brown Savory Beef

Heat a skillet over medium flame and cook the ground beef until it turns a rich, deep brown color.

Carefully drain away any extra oil to keep the meat lean and flavorful.

Step 3: Spice Up the Meat

Sprinkle taco seasoning over the browned beef.

Add water according to the seasoning packet instructions to create a zesty, well-coated meat mixture.

Step 4: Arrange Potato Base

Spread the hot, crispy potato strips across a large serving plate or baking dish, creating a delicious foundation for the nachos.

Step 5: Layer With Meat and Cheese

Generously top the potato strips with the seasoned ground beef. Scatter shredded cheese evenly over the surface.

Step 6: Melt and Bubble

Place the loaded plate into the oven or under the broiler. Heat until the cheese transforms into a gooey, bubbling blanket that embraces the meat and potato strips.

Step 7: Serve Immediately

Pull out the sizzling dish and serve right away while the cheese is still melted and the potato strips remain crisp. Enjoy this mouthwatering fusion of flavors!

Pro Tips for Perfect Nacho Fries

• Add extra taco seasoning directly to the ground beef for a more intense, zesty taste that'll make your nacho fries pop.
• Shred cheese fresh from the block for smoother, more even melting and richer flavor compared to pre-shredded options.
• Pat frozen fries dry before cooking to ensure maximum crispiness and prevent soggy results.
• Replace ground beef with shredded chicken or plant-based meat alternatives for a different protein twist on the classic recipe.
• Sprinkle chopped jalapeños, sour cream, or fresh cilantro on top for added texture and freshness that elevates the dish.

Fun Twists on Nacho Fries

• Vegetarian Nacho Fries: Replace ground beef with black beans or plant-based crumbles for a meat-free version.
• Low-Carb Nacho Plate: Swap fries with roasted cauliflower or zucchini slices as a healthier base.
• Spicy Southwestern Nachos: Add jalapeños, hot sauce, and swap regular cheese for pepper jack for extra heat.
• Protein-Packed Nacho Fries: Top with grilled chicken or seasoned ground turkey instead of beef for a leaner protein option.

Pairing Ideas for Nacho Fries

• Pair with Mexican Lager: Crack open a crisp, light Mexican beer like Corona or Modelo to cut through the rich, spicy nacho fries and cleanse your palate.
• Cool Down with Salsa Verde: Whip up a zesty salsa verde on the side to add a tangy, fresh kick that complements the heavy, cheesy beef topping.
• Create a Creamy Contrast: Dollop some cool sour cream or fresh guacamole on top to balance the hot, spicy flavors and provide a smooth texture against the crunchy fries.
• Refresh with Citrus Mocktail: Mix a non-alcoholic citrus drink with lime and sparkling water to refresh your taste buds and add a bright, zingy element to the meal.

How to Store Nacho Fries Best

• Store leftover nacho fries in an airtight container in the refrigerator for up to 3 days. Separate the fries from the toppings to prevent sogginess.
• Preheat oven to 375°F. Spread fries on a baking sheet, sprinkle fresh cheese, and bake for 10-15 minutes until crispy and heated through.
• Warm fries in a non-stick skillet over medium heat for 5-7 minutes, stirring occasionally to ensure even heating and restore crispiness.
• Skip microwave reheating as it makes fries soggy and ruins their crispy texture. Stick to oven or skillet methods for best results.

FAQs

• What are the main ingredients for Nacho Fries?

The main ingredients include frozen fries, ground hamburger meat, taco seasoning, and shredded cheese.

• Is this recipe spicy?

You can control the spice level by choosing a mild or hot taco seasoning blend, depending on your preference.

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent alternative and works perfectly in this recipe with the same cooking method.

• Do I need any special cooking equipment?

You only need a skillet for browning meat, a baking sheet or oven-safe plate, and an oven or broiler to melt the cheese.

Nacho Fries Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Crispy, loaded Nacho Fries bring Mexican-inspired flavors straight to your plate with golden potato wedges smothered in zesty toppings. Spicy ground beef, melted cheese, and fresh garnishes create an irresistible street food experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 pounds Walmart brand seasoned fries
• 1 pound hamburger meat
• 1.5 cups shredded cheese (cheddar or Mexican blend)

Seasoning:

• 1 packet taco seasoning

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Instructions

1. Preheat oven and prepare seasoned fries according to package instructions, targeting a crispy golden texture at 425°F.
2. While fries roast, heat a skillet over medium flame and thoroughly brown ground beef, ensuring complete cooking and removing any accumulated grease.
3. Incorporate taco seasoning into the meat, stirring well to distribute flavors evenly and create a zesty, well-seasoned protein.
4. Transfer perfectly cooked fries to a heat-resistant serving plate, arranging them in a uniform layer for optimal cheese melting.
5. Distribute the spiced ground beef generously across the fries, creating an even coverage that ensures each bite has meat and potato.
6. Sprinkle shredded cheese over the meat and fries, covering the surface to create a complete nacho-style presentation.
7. Place the loaded plate into the oven or under the broiler for 2-3 minutes at 450°F, watching carefully to achieve melted, slightly bubbling cheese without burning.
8. Remove immediately, let cool for one minute, and serve piping hot for maximum flavor and texture enjoyment.

Notes

• Choose thick-cut fries for maximum crunch and better cheese and meat holding capacity.
• Drain ground beef thoroughly to prevent soggy fries and reduce excess grease.
• Consider using lean ground beef or turkey for a healthier protein option.
• Try different cheese blends like pepper jack or Mexican-style shredded cheese for enhanced flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 6
• Calories: 634
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 85 mg