The Dreamiest No Bake Nutella Cheesecake Bars Recipe

Nutella lovers absolutely adore these creamy no bake nutella cheesecake bars that promise pure indulgence.

Smooth chocolate hazelnut spread swirls through a rich, silky filling.

Graham cracker crusts provide a delightful crunch beneath the luscious layers.

Minimal kitchen effort yields maximum dessert satisfaction with this simple recipe.

Cold refrigeration helps set the decadent bars perfectly.

Dessert enthusiasts will fall head over heels for these irresistible treats that require zero baking.

One bite guarantees a chocolate-packed escape into sweet bliss.

No Bake Nutella Cheesecake Bars Charm

• Customize with Ease: Swap ingredients or add personal favorites to make this burrito uniquely yours, perfect for picky eaters or adventurous food lovers.
• Quick Family Feast: Minimal cooking steps and simple ingredients transform dinnertime into a delicious, stress-free experience that everyone will enjoy.
• Versatile Meal Solution: Create restaurant-quality burritos at home without complicated techniques, making it ideal for busy weeknights or casual gatherings with friends.
• Crowd-Pleasing Comfort: Packed with hearty beef, melted cheese, and classic Mexican-inspired flavors that satisfy both kids and adults, guaranteeing clean plates and happy smiles.

Ingredients For No Bake Nutella Cheesecake Bars

• Graham Crackers: A sweet, crispy base that provides structure and flavor to the dessert.
• Unsalted Butter: Helps bind the crust ingredients and adds richness to the base.

• Cream Cheese: Creates a smooth, creamy texture and provides the classic cheesecake tang.
• Nutella: Adds a rich chocolate-hazelnut flavor and contributes to the dessert's decadent character.
• Powdered Sugar: Sweetens the filling and helps create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Whipping Cream: Lightens the filling and adds a soft, airy texture to the cheesecake bars.

• Chocolate Shavings, Hazelnuts: Provide a decorative and crunchy topping that complements the creamy filling.

Preparing No Bake Nutella Cheesecake Bars

Step 1: Craft the Crumbly Base

Grab your graham crackers and crush them into fine crumbs. Melt butter and mix thoroughly with the cracker crumbs.

Press the mixture firmly into a lined 9×9-inch pan, creating a solid foundation. Pop the pan into the refrigerator to let the base chill and set.

Step 2: Whip Up the Creamy Filling

• Nutella
• Powdered sugar
• Vanilla extract

Blend everything until you achieve a luxurious, creamy consistency.

Step 3: Fold in Fluffy Clouds

Gently incorporate whipped cream into the Nutella cream cheese mixture. Fold carefully to maintain the light, airy texture.

Step 4: Spread and Smooth

Pour the Nutella cheesecake filling over the chilled crust. Use a spatula to spread the mixture evenly, creating a beautiful, smooth surface.

Step 5: Chill and Set

Refrigerate the pan for at least 4-6 hours, or ideally overnight. This allows the cheesecake bars to firm up and develop rich, decadent flavors.

Step 6: Garnish and Serve

Before serving, sprinkle chocolate shavings or chopped hazelnuts on top for extra crunch and visual appeal. Slice into bars and indulge in this no-bake delight!

Kitchen Tips For Nutella Cheesecake Bars

• Swap graham crackers with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this delightful dessert.
• Soften cream cheese at room temperature for at least 30 minutes to achieve a smoother, lump-free mixture that blends effortlessly.
• Chill the crust for 15-20 minutes before adding the filling to create a firmer base that holds together perfectly when slicing.
• Use a hot knife (run under hot water and dried) when cutting bars to get clean, precise edges without dragging the creamy filling.
• Top with extra Nutella drizzle or crushed hazelnuts for added texture and a more indulgent presentation that will impress guests.

Variations Of Nutella Cheesecake Bars

• Peanut Butter Paradise: Replace Nutella with creamy peanut butter, add chopped peanuts on top for extra crunch.
• Raspberry Chocolate Dream: Swirl raspberry preserves into the cheesecake filling, top with fresh raspberries and dark chocolate drizzle.
• Salted Caramel Sensation: Mix caramel sauce into the cheesecake filling, sprinkle sea salt flakes on top before serving.
• Oreo Cookie Crunch: Use crushed Oreo cookies instead of graham crackers for the base, fold crushed cookies into the cheesecake filling for extra texture.

Best Foods To Serve With Nutella Cheesecake Bars

• Nutty Chocolate Lover's Dream Bars
• Slice these decadent bars into perfect squares for an elegant dessert plate. Drizzle extra melted Nutella on top for a dramatic chocolate finish that looks professionally styled.
• Weekend Brunch Showstopper
• Serve alongside fresh berries and strong coffee for a weekend indulgence. Cut smaller bite-sized pieces for easy sharing during brunch gatherings with friends and family.
• Dessert Party Platter Magic
• Create a stunning dessert board with these cheesecake bars as the centerpiece. Arrange different chocolate garnishes like cocoa nibs, chocolate curls, and chopped hazelnuts around the bars for visual appeal and extra crunch.
• Quick Gifting Treat
• Package individual bars in clear treat bags with ribbon for homemade gifts. Stack carefully between parchment paper to maintain their perfect shape during transport.

Storing Nutella Cheesecake Bars Correctly

• Seal the Nutella cheesecake bars in an airtight container to maintain freshness and prevent absorption of other food odors. Keep them in the coldest part of the refrigerator for up to 5 days.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 3 months, ensuring maximum flavor retention and texture quality.
• Transfer frozen bars to the refrigerator overnight for gradual, even thawing. Allow 2-3 hours at room temperature before serving to restore the creamy texture.
• For best taste and consistency, consume the cheesecake bars within a week of preparation, keeping them consistently chilled until ready to enjoy.

FAQs

• Can I use a different type of cookie for the crust?

You can substitute graham crackers with digestive biscuits, Oreo cookies, or chocolate wafers for a unique twist on the crust.

• Is it possible to make this recipe gluten-free?

Replace graham crackers with gluten-free cookie crumbs or almond flour-based cookies to create a gluten-free version of the dessert.

• How can I prevent the cheesecake bars from sticking to the pan?

Line the pan with parchment paper, allowing excess paper to hang over the sides for easy removal and clean cutting of the bars.

• Can I freeze these Nutella cheesecake bars?

Yes, wrap the bars tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

No Bake Nutella Cheesecake Bars Recipe

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• Total Time: 20 minutes
• Yield: 9 1x

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Description

Indulgent no bake Nutella cheesecake bars blend creamy textures with rich chocolate hazelnut spread. Chilled dessert bars promise a luxurious escape for chocolate enthusiasts seeking sweet comfort.

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Ingredients

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• 1 cup Nutella
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream (whipped)
• 2 cups (250 g) crushed graham crackers or digestive biscuits
• 1/2 cup (113 g) unsalted butter, melted
• 1 tsp (5 ml) vanilla extract
• Optional: Chocolate shavings or chopped hazelnuts for garnish

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Instructions

1. Pulverize graham crackers into fine crumbs, then merge with melted butter until thoroughly moistened and compact.
2. Press the cracker mixture uniformly into a parchment-lined 9×9-inch pan, creating a dense, even foundation.
3. Chill the crust in the refrigerator for 15 minutes to solidify its structure.
4. Whip cream cheese in a mixer until silky and free of lumps, approximately 2-3 minutes.
5. Incorporate Nutella, powdered sugar, and vanilla extract into the cream cheese, blending until achieving a smooth, consistent texture.
6. Gently fold whipped cream into the Nutella mixture, ensuring minimal deflation of the airy cream.
7. Carefully spread the creamy filling across the chilled crust, smoothing the surface with a spatula for an even layer.
8. Refrigerate the assembled dessert for a minimum of 4-6 hours, preferably overnight, to allow complete setting and flavor melding.
9. Before serving, optionally garnish with delicate chocolate shavings or toasted, chopped hazelnuts for enhanced visual appeal and crunch.
10. Slice into precise rectangular bars and serve chilled for optimal taste and texture.

Notes

• Opt for room temperature cream cheese to ensure a silky-smooth texture without lumps when mixing.
• Use a food processor to crush graham crackers uniformly for a consistent crust that holds together perfectly.
• Whip cream separately to stiff peaks for a lighter, more airy cheesecake filling that maintains its structure.
• For a gluten-free version, substitute graham crackers with gluten-free cookies or almond flour-based crust.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 375 kcal
• Sugar: 25 g
• Sodium: 120 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 60 mg