The Dreamy No Bake Oreo Cheesecake Recipe You’ll Adore

Creamy and decadent no bake Oreo cheesecake promises pure dessert bliss with minimal effort.

Crushing those classic chocolate cookies creates an irresistible base for this dreamy treat.

Smooth cream cheese blends seamlessly with whipped ingredients, delivering incredible texture and rich flavor.

Simple kitchen tools help you craft this indulgent dessert without turning on an oven.

Each spoonful melts deliciously, revealing layers of crunchy cookie and silky filling.

Cool and refreshing, this dessert works perfectly for summer gatherings or spontaneous sweet cravings.

Whip up this crowd-pleasing recipe and watch everyone ask for seconds.

Helpful Tips for No Bake Oreo Cheesecake

• Crush Oreos finely for a smooth, even crust that holds together perfectly when sliced.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly.
• Fold whipped cream gently into the cream cheese mixture to maintain its light, airy texture without deflating.
• Chill the cheesecake for at least 4 hours, but overnight is best for maximum flavor development and firm setting.
• Decorate with additional crushed Oreos or whole cookies on top for an extra indulgent and visually appealing dessert.

Alternative Versions of No Bake Oreo Cheesecake

• Mini Oreo Cheesecake Cups: Prepare the recipe in individual serving cups for a portable, personalized dessert perfect for parties or gatherings.
• Chocolate Drizzle Oreo Cheesecake: Enhance the classic recipe by drizzling melted chocolate over the top before chilling, adding extra richness and visual appeal.
• Peanut Butter Oreo Cheesecake: Mix creamy peanut butter into the filling for a nutty, indulgent flavor that complements the chocolate cookie base.
• Mint Chocolate Oreo Cheesecake: Incorporate mint extract and green food coloring to create a refreshing, cool variation that transforms the traditional recipe.

Serving Suggestions for No Bake Oreo Cheesecake

• Midnight Chocolate Lover's Dream: Top each slice with a drizzle of rich chocolate sauce and sprinkle crushed Oreo cookies for extra crunch and decadence.
• Party Perfect Plating: Garnish with whipped cream rosettes, whole Oreo cookies, and a light dusting of cocoa powder to create an elegant dessert presentation.
• Frozen Delight Twist: Transform the cheesecake into individual frozen treats by cutting into squares, dipping in melted chocolate, and rolling in crushed Oreos before freezing.
• Summer Cool-Down: Serve chilled with fresh berries on the side to add a tangy contrast to the creamy, sweet cheesecake and create a refreshing dessert experience.

Storage Advice for No Bake Oreo Cheesecake

• Store the no-bake Oreo cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent absorbing other food odors.
• Wrap the cheesecake securely in plastic wrap and then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• Cut the cheesecake into slices and store each slice separately in sealed containers. This method makes grabbing a quick dessert easier and helps preserve the cake's structure.
• Keep the cheesecake refrigerated at all times. Never leave it at room temperature for more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs

• Can I use different types of Oreos in this recipe?

Yes, you can experiment with various Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of the cheesecake.

• Do I need special equipment to make this cheesecake?

A springform pan is recommended, but you can use a regular cake pan with parchment paper lining if needed. An electric mixer helps make the process easier.

• How long will this cheesecake stay fresh?

The cheesecake can be stored in the refrigerator for up to 5 days when covered tightly with plastic wrap or in an airtight container.

• Is this recipe suitable for someone who doesn't bake?

Absolutely! This is a no-bake recipe, perfect for beginners or those who want a quick dessert without using an oven.

Why No Bake Oreo Cheesecake Is Popular

• Celebrate with Sprinkles: Transform ordinary baking into a festive experience by adding colorful sprinkles that make every bite feel like a party.
• Quick and Simple Baking: Master this recipe with basic kitchen skills, requiring minimal preparation and straightforward mixing techniques perfect for bakers of all levels.
• Family Fun Dessert: Create delightful cookies that bring smiles to kids and adults, making it an ideal treat for birthdays, gatherings, or spontaneous sweet moments.
• Versatile Crowd-Pleaser: Enjoy a classic cookie that works for multiple occasions, from school events to potlucks, guaranteed to disappear quickly from any dessert table.

Ingredients for No Bake Oreo Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the cheesecake.
• Butter: Helps bind the cookie crumbs and creates a solid, rich foundation for the cheesecake.

• Cream Cheese: Provides the creamy, tangy base for the cheesecake's smooth texture.
• Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.
• Heavy Cream: Creates a light and airy texture when whipped, making the filling fluffy and rich.

• Oreo Cookies: Crushed cookies that add delightful chocolate crunch and visual appeal to the cheesecake.

How to Make No Bake Oreo Cheesecake

Step 1: Crush Cookies

Grab a pack of Oreos and place them in a resealable plastic bag. Use a rolling pin to crush the cookies into fine crumbs.

Break them down until they transform into a sandy texture that will create a delicious base for your cheesecake.

Step 2: Create Crust Foundation

• Crushed Oreo cookies
• Melted butter

Mix the cookie crumbs with melted butter until they stick together perfectly.

Press the mixture firmly into the bottom of a springform pan, creating an even layer. Pop the pan into the refrigerator to help the crust set and become firm.

Step 3: Whip Cream Cheese Mixture

• Cream cheese
• Sugar
• Vanilla extract

Grab your electric mixer and beat the cream cheese until it becomes super smooth and creamy. Gradually add sugar and vanilla, continuing to mix until the combination is light and fluffy.

Make sure there are no lumps in your mixture.

Step 4: Prepare Whipped Cream

In a separate bowl, whip the heavy cream until it forms beautiful, stiff peaks.

This will give your cheesecake an incredibly light and airy texture. Gently fold the whipped cream into the cream cheese mixture, creating a dreamy, smooth filling.

Step 5: Add Crunchy Oreo Bits

Roughly crush additional Oreo cookies and fold them into the cream cheese mixture. This will create delightful cookie chunks throughout your cheesecake.

Pour the entire mixture over the chilled crust, spreading it evenly with a spatula.

Step 6: Chill and Set

Place the cheesecake in the refrigerator for at least 4 hours, or ideally overnight.

This allows the cheesecake to set completely and develop its rich, creamy texture. When ready, remove from the springform pan, slice, and serve this decadent no-bake dessert.

No Bake Oreo Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy no bake oreo cheesecake delivers a delightful dessert experience with minimal effort. Chocolate cookie crust and silky cream cheese filling promise pure indulgence for anyone craving a simple, irresistible treat.

---

Ingredients

Scale 1x2x3x

• 16 oz cream cheese (softened)
• 1/2 cup sugar
• 1 1/4 cups heavy whipping cream
• 1 tsp vanilla extract
• 24 Oreo cookies (for crust, crushed)
• 1/4 cup butter (melted)
• 12 Oreo cookies (for filling, crushed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush Oreo cookies into fine crumbs, mixing thoroughly with melted butter to create a cohesive base mixture.
2. Press the cookie crumb mixture firmly into the bottom of a springform pan, ensuring an even, compact layer that reaches the edges.
3. Chill the crust in the refrigerator for 15 minutes to help it set and become firm.
4. Using an electric mixer, whip the cream cheese until smooth and creamy, incorporating sugar and vanilla extract gradually.
5. In a separate bowl, whip heavy cream until it forms stiff, billowy peaks that hold their shape.
6. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
7. Carefully fold crushed Oreo pieces into the cheesecake mixture, distributing them evenly throughout.
8. Pour the filling over the chilled crust, smoothing the top with a spatula to create an even surface.
9. Refrigerate the cheesecake for 4-6 hours, or preferably overnight, to allow it to set completely and develop rich flavors.
10. Before serving, garnish with additional crushed Oreos or whole cookies for extra visual appeal and texture.

Notes

• Crush Oreos finely to ensure a smooth, compact crust that holds together perfectly when slicing.
• Use room temperature cream cheese to prevent lumps and create a silky-smooth filling with no unexpected texture bumps.
• Whip heavy cream until it forms stiff peaks to guarantee a light, airy cheesecake texture that melts in your mouth.
• Try different Oreo flavors like mint, peanut butter, or birthday cake to add a unique twist to the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 431
• Sugar: 31 g
• Sodium: 240 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg