Nordstrom’s Royal Cookie Recipe: A Sweet Treat Fit for Kings

Nordstrom legendary royal cookie has captivated dessert enthusiasts with its irresistible charm.

Bakers whisper about the magical blend of ingredients that create this beloved treat.

Sweet memories flood back when you smell the warm, buttery aroma wafting from the kitchen.

Chocolate chips nestle perfectly within a tender, golden dough that melts on your tongue.

Each bite tells a story of comfort and indulgence.

Families have cherished this recipe for generations, passing down its delectable secret.

You’ll want to roll up your sleeves and experience the magic of these incredible cookies right now.

Royal Nordstrom Cookie You’ll Enjoy

• Craft Incredible Flavor: Slow-simmered beef develops deep, complex tastes that melt in your mouth with robust Italian seasonings and tender meat.
• Simplify Cooking Process: One-pot method means minimal cleanup, minimal effort, and maximum deliciousness without complicated kitchen techniques.
• Perfect for Crowd-Pleasing Gatherings: Versatile recipe scales easily for game days, family reunions, or casual weekend get-togethers where everyone craves satisfying comfort food.
• Customize Your Sandwich Adventure: Flexible recipe allows personal touches with optional toppings like giardiniera, provolone, or spicy banana peppers to match individual taste preferences.

Ingredients To Make Nordstrom Royal Cookies

• Butter: A creamy ingredient that provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior for the cookies.
• Brown Sugar: Brings moisture and a deep, caramel-like sweetness to the cookie dough.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: The primary structure of the cookie, providing a classic texture and form.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light and soft.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• Chocolate Chunks, Chocolate Chips: Add rich, melty chocolate flavor throughout the cookie.
• Chopped Nuts, Dried Fruit: Optional ingredients that provide extra texture and flavor complexity.
• Sea Salt Flakes: A finishing touch that adds a delightful salty contrast to the sweet cookie.

Step-by-Step Nordstrom Royal Cookie Instructions

Step 1: Whip Up the Butter Base

Grab a large mixing bowl and cream together softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This creates the rich, sweet foundation of your delectable cookies.

Step 2: Incorporate Egg and Vanilla

Add eggs one at a time, beating thoroughly after each addition. Pour in the vanilla extract and mix until everything is beautifully combined and smooth.

Step 3: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Ensure all dry ingredients are evenly distributed and lump-free.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient blend to the butter mixture.

Stir gently until just combined, avoiding overmixing to keep the cookies tender.

Step 5: Fold in Delicious Mix-ins

• Chocolate chunks
• Chocolate chips
• Chopped nuts
• Optional dried fruit

Step 6: Shape the Cookies

Use a tablespoon to scoop dough balls onto a parchment-lined baking sheet.

Space them about 2 inches apart to allow room for spreading.

Step 7: Prepare for Baking

Lightly flatten each dough ball with the back of a spoon.

For extra flair, sprinkle sea salt flakes and additional chocolate chunks on top.

Step 8: Bake to Perfection

Place the baking sheet in a preheated 350F (175C) oven.

Bake for 10-12 minutes until edges turn golden brown while centers remain slightly soft.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely. Enjoy your luxurious Nordstrom-inspired royal cookies!

Tips For Baking Perfect Nordstrom Royal Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor development.
• Use room temperature ingredients for better incorporation and smoother cookie texture.
• Experiment with different chocolate types like dark, milk, or white chocolate for unique flavor profiles.
• Swap nuts with seeds or omit for nut-free variations, making the recipe more allergy-friendly.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Flavor Variations For Nordstrom Royal Cookies

• Nutty Chocolate Chunk Cookies: Replace standard chocolate chips with a mix of dark chocolate chunks and toasted pecans for deeper, richer flavor profile.
• Salted Caramel Royal Cookies: Drizzle homemade caramel sauce over baked cookies and sprinkle flaky sea salt for a luxurious sweet-salty combination.
• Espresso Chocolate Chip Cookies: Add 1-2 tablespoons of finely ground espresso powder to the dry ingredients for an intense coffee undertone.
• Coconut Chocolate Chunk Cookies: Mix in shredded unsweetened coconut and use white chocolate chunks for a tropical-inspired cookie variation.

Serving Ideas For Nordstrom Royal Cookies

• Dessert Companion Delight: Pair these rich Nordstrom Royal Cookies with a scoop of vanilla bean ice cream for a decadent treat that combines warm, gooey cookie texture with cool, creamy sweetness.
• Gourmet Coffee Pairing: Serve alongside a freshly brewed espresso or cappuccino, allowing the robust coffee notes to complement the chocolate chunks and nutty undertones of the cookie.
• Elegant Gifting Option: Stack cookies between parchment paper, tie with a rustic twine, and present in a charming kraft paper box for a homemade gift that feels both personal and sophisticated.
• Breakfast Surprise Twist: Crumble these cookies over morning yogurt or blend into a smoothie for an unexpected morning indulgence that transforms your typical breakfast routine.

Best Practices To Store Nordstrom Royal Cookies

• Store cookies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and delicious flavor.
• Shape cookie dough into balls and place on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. Frozen dough keeps well for 3 months, allowing you to bake fresh cookies anytime.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Frozen baked cookies stay fresh for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.

FAQs

• What makes the dough come together perfectly?

Creaming the butter and sugars until light and fluffy creates air pockets, ensuring a soft and tender cookie texture. This technique helps incorporate more volume and creates a smoother, more even dough.

• Why should I mix dry and wet ingredients gradually?

Gradually adding dry ingredients prevents overmixing, which can make cookies tough. Mixing just until combined maintains the cookie’s tender crumb and prevents developing too much gluten in the flour.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges with slightly soft centers. The cookies will continue cooking on the hot baking sheet after removing from the oven, so don’t overbake. The center should look slightly underdone for that perfect chewy texture.

Nordstrom Royal Cookie Recipe

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4.7 from 32 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Royal cookies from Nordstrom blend buttery richness with classic shortbread elegance. Delicate pecans and powdered sugar create a melt-in-mouth experience you’ll savor with each delightful bite.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup chopped nuts (walnuts, pecans, or macadamia nuts)
• 1 1/2 cups chocolate chunks or chips (semi-sweet or dark)
• 1/2 cup dried fruit (optional, such as cranberries or raisins)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie preparation.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually into the butter-sugar mixture, ensuring thorough blending after each addition, then gently mix in the vanilla extract for enhanced flavor.
4. Separately, sift together flour, baking soda, baking powder, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Gradually merge the dry ingredient mixture into the wet ingredients, stirring carefully to prevent overmixing and maintain a tender cookie texture.
6. Gently fold chocolate chunks, nuts, and optional dried fruit into the dough, distributing ingredients evenly throughout the mixture.
7. Using a tablespoon, portion out uniform dough balls onto the prepared baking sheet, leaving approximately 2 inches between each cookie to allow for spreading.
8. Delicately press down each dough ball with the back of a spoon to create a slightly flattened shape.
9. For added complexity, sprinkle sea salt flakes and extra chocolate chunks on top of each cookie to enhance visual appeal and flavor profile.
10. Bake for 10-12 minutes, watching for golden-brown edges while maintaining a soft center, indicating perfect cookie doneness.
11. Allow cookies to rest on the baking sheet for 5 minutes to set, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for smoother, more evenly mixed dough that ensures consistent texture.
• Try different chocolate varieties like dark, milk, or white chocolate to customize flavor profiles.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend and add xanthan gum for better binding.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 30 mg