The Ultimate Nutella Halva Babka Buns Recipe for Sweet Bliss

Swirls of rich Nutella dance through delicate halva-infused babka buns, creating a decadent pastry that whispers sweet promises.

These tender, golden-brown treasures blend Middle Eastern and European baking traditions into one irresistible treat.

Layers of buttery dough envelop creamy Nutella and crumbly halva in a mesmerizing spiral.

Each bite promises a harmonious balance of textures and flavors that will transport you to a world of indulgence.

The aroma of freshly baked pastry will fill your kitchen with warmth and anticipation.

Delicate, golden, and utterly irresistible, these babka buns are the ultimate breakfast or dessert companion.

Prepare to fall in love with every single bite.

Nutella Halva Babka Buns That Impress

• Craft a Refreshing Summer Drink: Cool down with this delightful peach-infused beverage that captures the essence of sunny days and sweet fruit flavors.
• Customize with Ease: Adjust the sweetness level by adding more or less peach syrup, making it perfect for individual taste preferences.
• Impress Guests Effortlessly: Create a stunning homemade drink that looks and tastes like a professional beverage, sure to wow friends and family at gatherings.
• Simple Ingredient Magic: Transform basic ingredients like tea, peaches, sugar, and honey into a gourmet-style drink with minimal cooking skills required.

Ingredients For Nutella Halva Babka Buns

• Flour: A core ingredient that provides structure and texture to the babka buns.
• Sugar: Adds sweetness and helps with browning of the buns.
• Salt: Enhances the overall flavor of the dough.
• Yeast: Essential for helping the dough rise and creating a light, airy texture.
• Butter: Brings richness and helps create a tender crumb in the buns.

• Milk: Provides moisture and helps activate the yeast.
• Vanilla: Adds a warm, sweet flavor to the dough.
• Eggs: Contribute to the richness and structure of the buns.
• Lemon Zest: Adds a bright, citrusy note to the dough.

• Nutella, Halva, Chocolate Chips: Create a decadent and indulgent filling that adds layers of flavor and texture to the babka buns.

Stepwise Nutella Halva Babka Buns Baking

Step 1: Prepare Dry Ingredients

In a mixer bowl, combine flour, sugar, salt, and yeast. Cut in room temperature butter until the mixture becomes crumbly and resembles coarse sand.

Step 2: Add Liquid Ingredients

Warm milk to a gentle temperature. Pour in vanilla, milk, and lemon zest into the dry mixture.

Beat until all ingredients are evenly moistened and well blended.

Step 3: Incorporate Eggs

Add eggs to the mixture and beat thoroughly for two minutes.

Gradually mix in remaining flour until a firm dough forms. Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Step 4: First Dough Rise

Place dough in a greased bowl, rotating to ensure complete coating. Cover with a clean kitchen towel and let rise in a warm spot for one hour or until the dough doubles in size.

Step 5: Shape Delicious Buns

Divide dough into eight equal pieces. Roll each piece into a rectangular shape.

• Nutella
• Crumbled halva
• Chocolate chips

Roll up the dough, cut lengthwise, twist, and form into beautiful knots.

Step 6: Second Dough Rise

Allow shaped buns to rise for an additional 30 minutes.

Step 7: Bake Golden Treats

Bake buns at 375F for 15-20 minutes until they turn golden brown. Optional: Brush with sugar glaze while still hot for extra sweetness.

Tips For Perfect Babka Buns Every Time

• Use a kitchen thermometer to ensure milk is exactly 110-115F for perfect yeast activation.
• Knead dough on a lightly floured surface to develop gluten and create a smooth, elastic texture.
• Place dough in a warm, draft-free area like inside a turned-off oven with the light on for consistent rising.
• Spread Nutella evenly and sprinkle halva and chocolate chips strategically to ensure balanced flavor in each bite.
• Watch buns closely during last 5 minutes of baking to prevent over-browning and achieve a perfect golden color.

Creative Variations For Babka Buns

• Vegan Delight: Replace butter with coconut oil, eggs with flax eggs, and use dairy-free milk. Swap Nutella for almond butter and vegan chocolate chips.
• Gluten-Free Option: Substitute wheat flour with a gluten-free blend. Add xanthan gum for better texture and binding. Use gluten-free halva and chocolate.
• Savory Spin: Skip sweet ingredients. Fill with sundried tomatoes, feta cheese, and herbs. Replace sugar with a pinch of salt in the dough.
• Low-Sugar Version: Use sugar-free Nutella alternative. Replace sugar with monk fruit sweetener. Add cinnamon for extra flavor complexity.

Ideal Pairings For Nutella Halva Babka Buns

• Chocolate Espresso Pairing: Brew a rich, dark espresso that complements the deep chocolate notes of Nutella, cutting through the sweetness with its bold, robust flavor.
• Sweet Wine Harmony: Select a dessert wine like moscato or late harvest riesling to enhance the buns' rich, decadent profile and highlight the nutty halva undertones.
• Creamy Vanilla Accompaniment: Serve alongside a scoop of vanilla bean ice cream, creating a luxurious contrast between warm, spiced buns and cool, smooth cream.
• Nutty Beverage Match: Pour a hazelnut-infused cold brew or almond milk latte that echoes the nutty complexity of the halva and Nutella in the babka buns.

Storing Nutella Halva Babka Buns Correctly

• Store cooled buns in an airtight container for up to 3 days. Wrap individually in plastic wrap to maintain moisture and prevent drying.
• Place baked buns in a freezer-safe container or zip-lock bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Thaw frozen buns at room temperature. Warm in preheated 325F oven for 8-10 minutes until heated through. Cover with foil to prevent over-browning.
• Warm individual buns for 15-20 seconds. Check temperature and add 5-second intervals if needed. Best used within 24 hours for optimal texture.

FAQs

• How difficult is this recipe to make?

This recipe requires intermediate baking skills. You’ll need experience with yeast doughs, rolling techniques, and shaping pastries. Some patience and practice with bread-making will help you succeed.

• What special equipment do I need?

You’ll need a stand mixer with a dough hook, a rolling pin, baking sheet, and parchment paper. A kitchen thermometer helps ensure correct milk temperature for the yeast activation.

• Can I make this recipe without a stand mixer?

Yes, you can mix and knead the dough by hand. Use a large mixing bowl and knead on a clean surface for 8-10 minutes until the dough becomes smooth and elastic. It will require more arm strength and time compared to using a mixer.

Nutella Halva Babka Buns Recipe

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• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Nutella halva babka buns marry Middle Eastern and Eastern European pastry traditions in a delightful swirl of sweet indulgence. Chocolate-ribboned dough promises a luxurious experience that will transport you through culinary landscapes of comfort and rich flavor.

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Ingredients

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Main Ingredients:

• 3 3/4 to 4 1/4 cups all-purpose flour
• 2 large eggs
• 6 tablespoons (85 grams) butter
• 3/4 cup (180 milliliters) milk
• 1/3 cup (67 grams) sugar

Leavening and Flavor Enhancers:

• 1 tablespoon active dry yeast
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract

Aromatic Ingredients:

• 2 teaspoons grated lemon zest

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Instructions

1. Combine flour, sugar, salt, and yeast in a mixer bowl, then incorporate room temperature butter until the mixture becomes crumbly and resembles coarse meal.
2. Gently heat milk to 110-115F, then blend in vanilla, milk, and lemon zest with the dry ingredients until evenly moistened.
3. Introduce eggs and beat thoroughly for 2 minutes, then gradually fold in remaining flour to create a cohesive dough.
4. Transfer dough to a lightly floured surface and knead for 5-7 minutes until achieving a smooth, elastic texture.
5. Place dough in a greased bowl, ensuring complete surface coverage, then allow to rise in a warm environment for approximately 1 hour until volume doubles.
6. Partition dough into 8 equal portions, rolling each into a thin rectangular shape.
7. Lavishly spread Nutella across each rectangle, then generously sprinkle halva and chocolate chips over the surface.
8. Carefully roll each rectangle, slice lengthwise, create a delicate twist, and form into intricate knots.
9. Position shaped buns on a baking sheet and permit a secondary rise for 30 minutes in a draft-free area.
10. Preheat oven to 375F and bake for 15-20 minutes until achieving a rich golden complexion.
11. Optional: Brush warm buns with a sweet sugar glaze immediately after removing from oven for enhanced flavor and shine.

Notes

• Ensure milk temperature is precise to activate yeast correctly without killing it.
• Work with room temperature ingredients for smoother dough consistency and better rising.
• Dust work surface generously with flour to prevent sticky dough from sticking during shaping.
• Chill dough for easier handling if it becomes too soft while rolling and filling.
• Customize with alternative spreads like almond butter or tahini for different flavor profiles.
• Sprinkle extra halva crumbs on top before baking for enhanced texture and visual appeal.
• Store baked buns in airtight container at room temperature for 2-3 days or freeze for longer preservation.
• Try different chocolate chip varieties like dark, milk, or white chocolate for varied taste experiences.

• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Jewish

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 7 g
• Sodium: 110 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg