Irresistibly Chewy Oatmeal Butterscotch Cookies Recipe

Warm, gooey oatmeal butterscotch cookies bring comfort straight from the oven.

These delightful treats blend hearty oats with rich butterscotch chips in a classic recipe that sparks joy.

Sweet aromas of butter and brown sugar dance through the kitchen as you mix the simple ingredients.

Soft, chewy textures promise a delectable experience with every bite.

Baking these cookies requires minimal effort but delivers maximum satisfaction.

Each golden-brown morsel offers a perfect balance of sweetness and warmth.

You’ll fall in love with this irresistible cookie that turns an ordinary afternoon into a memorable moment.

What Makes Oatmeal Butterscotch Cookies Irresistible

• Craft a Delightful Dessert Dip: Indulge in a creamy, mint-chocolate sensation that transforms ordinary snack time into a special treat for all ages.
• Master Simple Kitchen Magic: Prepare this recipe with minimal cooking skills, requiring just a few basic ingredients and a mixing bowl to create a crowd-pleasing dessert.
• Customize Your Flavor Adventure: Experiment with green food coloring for a festive look, or adjust mint intensity to suit your taste preferences, making it a versatile dessert option for various occasions.
• Impress Without Stress: Wow friends and family with a sophisticated-looking dessert that takes minimal effort and delivers maximum flavor, perfect for gatherings, parties, or a sweet family night.

Ingredients Needed For Oatmeal Butterscotch Cookies

• Butter: A rich, creamy base that provides moisture and helps create a tender cookie texture.
• Brown Sugar, Granulated Sugar: Sweet ingredients that add depth of flavor and help with cookie caramelization.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cookies.

• All-Purpose Flour: The main structural component that gives the cookies their shape and texture.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Ground Cinnamon: Provides a warm, aromatic spice that complements the butterscotch flavor.

• Old-Fashioned Oats, Butterscotch Chips: Add texture, chewiness, and a sweet, caramel-like flavor to the cookies.

Stepwise Guide To Baking Butterscotch Cookies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Lay out parchment paper on your baking sheets to create a non-stick surface for your cookie magic.

Step 2: Whip Up the Creamy Base

Grab a spacious mixing bowl and transform butter, brown sugar, and granulated sugar into a fluffy cloud-like mixture. Beat in eggs and vanilla extract until the mixture looks smooth and dreamy.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Gently fold the dry mixture into the wet ingredients, mixing until everything comes together harmoniously.

Step 4: Fold in Delicious Extras

• Rolled oats
• Butterscotch chips

Ensure the oats and chips are evenly distributed throughout the dough.

Step 5: Shape Your Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to give them room to spread their wings.

Step 6: Bake to Golden Perfection

Pop the cookies into the preheated oven and bake for 10-12 minutes. Look for golden brown edges with centers that still have a soft, tender touch.

Step 7: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes. Transfer to a wire rack and let them cool completely before indulging in their butterscotch-oatmeal goodness.

Helpful Ideas To Master Butterscotch Cookies

• Use exact measurements for flour and oats to ensure the perfect cookie texture and prevent dry or crumbly results.
• Let butter sit at room temperature for 30-45 minutes before creaming to achieve a smooth, even mixture that blends seamlessly.
• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Swap some butterscotch chips with chocolate chips or nuts for a personalized flavor twist that suits your taste preferences.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture and fresh taste.

Exciting Twists To Try With Butterscotch Cookies

• Gluten-Free Oatmeal Butterscotch Cookies: Replace wheat flour with gluten-free flour blend and ensure oats are certified gluten-free for celiac and gluten-sensitive individuals.
• Vegan Butterscotch Oatmeal Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select vegan butterscotch chips for plant-based eaters.
• Healthier Nutty Oatmeal Cookies: Reduce sugar by half, add chopped walnuts or pecans for extra protein, and incorporate ground flaxseed for nutritional boost.
• Low-Sugar Oatmeal Option: Use monk fruit sweetener instead of brown and granulated sugar, add extra cinnamon for natural sweetness, maintaining cookie's classic flavor profile.

Best Pairings To Serve With Butterscotch Cookies

• Pair with Creamy Caramel Latte: The rich butterscotch notes in the cookies beautifully complement the smooth, sweet caramel espresso drink, creating a decadent flavor harmony that elevates the cookie's warmth.
• Serve Alongside Spiced Chai Tea: The cinnamon in the cookies blends perfectly with the aromatic spices of chai, offering a cozy and comforting taste experience that feels like a warm hug.
• Match with Salted Vanilla Milk: The sweet butterscotch and oatmeal cookies find a delightful balance with a cold glass of vanilla milk sprinkled with sea salt, providing a refreshing contrast to the cookie's richness.

Storage Tips To Keep Cookies Fresh Longer

• Store cookies in an airtight container layered with parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Scoop unbaked cookie dough into balls, freeze on a baking sheet, then transfer to freezer bags for future baking within 3 months.
• Place completely cooled cookies in freezer-safe containers or zip-lock bags, separating layers with wax paper, lasting up to 2 months.
• Warm refrigerated or thawed frozen cookies in microwave for 10-15 seconds or in oven at 300F for 3-5 minutes to restore softness and enhance flavor.

FAQs

• Can I use old-fashioned or quick oats for this recipe?

Both work well. Old-fashioned oats give a chewier texture, while quick oats create a softer cookie. Just ensure they’re plain, uncooked oats.

• How do I prevent my butterscotch chips from burning?

Mix chips gently into the dough and avoid overmixing. The cookie dough will help protect the chips from direct heat, preventing burning during baking.

• What if I don't have brown sugar?

You can substitute with white sugar, but brown sugar adds moisture and deeper flavor. If using white sugar, add 1 tablespoon of molasses to mimic brown sugar’s richness.

Oatmeal Butterscotch Cookies Recipe

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4.9 from 13 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Homemade oatmeal butterscotch cookies deliver a nostalgic comfort with rich, golden butterscotch chips nestled in hearty rolled oats. Sweet memories and warm kitchen aromas invite cookie lovers to savor each delightful, chewy bite.

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Ingredients

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Primary Ingredients:

• 3 cups old-fashioned oats
• 1 1/2 cups butterscotch chips
• 1 1/2 cups all-purpose flour

Wet Ingredients:

• 1 cup unsalted butter, softened
• 2 eggs
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Spices and Leavening:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

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Instructions

1. Warm the oven to 350F (175C) and line baking sheets with parchment paper for even baking.
2. Whip butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes airy and pale, creating a smooth foundation.
3. Incorporate eggs and vanilla extract into the creamed mixture, blending until the texture becomes uniform and silky.
4. In a separate bowl, combine flour, baking soda, salt, and cinnamon, whisking to distribute ingredients evenly.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a cohesive dough forms.
6. Introduce rolled oats and butterscotch chips, gently folding them through the dough to ensure consistent distribution.
7. Using a spoon, dollop rounded portions of dough onto prepared baking sheets, maintaining approximately 2 inches between each cookie.
8. Place cookies in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges while maintaining soft centers.
9. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack, letting them reach room temperature for optimal texture and flavor development.

Notes

• Ensure butter is softened at room temperature for smoother creaming and better cookie texture.
• Use old-fashioned rolled oats for the best chewy consistency and hearty flavor profile.
• Consider chilling the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Swap butterscotch chips with chocolate chips or nuts for diverse flavor variations and dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 224
• Sugar: 15 g
• Sodium: 114 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg