Dreamy Oatmeal Creme Pie Cheesecake Recipe: A Sweet Fusion

Dessert dreams come alive with this incredible oatmeal creme pie cheesecake recipe that blends nostalgic cookie memories with creamy decadence.

Soft, rich layers meld classic comfort with gourmet indulgence.

Each forkful promises a delightful journey through sweet, velvety textures.

The classic oatmeal creme pie meets luxurious cheesecake in a match made in dessert heaven.

Crumbly cookie crust provides the perfect foundation for silky smooth filling.

Unexpected yet familiar flavors dance across your palate with every delectable bite.

You’ll fall in love with this show-stopping dessert that transforms simple ingredients into an extraordinary treat.

Proper Storage Advice For Oatmeal Creme Pie Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days, maintaining its creamy texture and delicious flavor.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its original taste and consistency.
• Cut individual slices and place them in separate sealed containers or wrap each slice in plastic wrap. This method allows for easy grab-and-go portions and prevents unnecessary exposure to air.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture soggy and compromise the delicate creamy structure.

FAQs

• Why use oatmeal creme pies in the cheesecake?

Oatmeal creme pies add a nostalgic flavor and unique texture, creating a delicious twist on traditional cheesecake by incorporating a beloved classic cookie into the recipe.

• Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake up to 2-3 days in advance and store it in the refrigerator, which actually helps develop deeper flavors and makes it perfect for entertaining.

• How do I prevent my cheesecake from cracking?

Following the recipe’s cooling method by leaving the cheesecake in the oven with the door cracked open helps prevent cracks by allowing it to cool gradually and reducing temperature shock.

Oatmeal Creme Pie Cheesecake Comfort

• Savor Bright Citrus Flavors: Packed with zesty lemon notes that dance on your taste buds, this pound cake delivers a refreshing twist on a classic dessert.
• Master Baking with Ease: Perfect for bakers of all skill levels, the recipe provides clear steps and simple techniques that guarantee a professional-looking result every single time.
• Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, or weekend treats, this lemon pound cake appeals to both kids and adults with its sweet-tangy profile and tender crumb.
• Create Impressive Homemade Goodness: Impress friends and family with a bakery-quality dessert that looks stunning and tastes incredible, all made from scratch in your own kitchen.

Ingredients For Oatmeal Creme Pie Cheesecake

• Oatmeal Creme Pies: Classic sandwich cookies that form the base of the crust and add signature flavor.
• Granulated Sugar: Adds sweetness and helps bind the crust.
• Unsalted Butter: Provides richness and helps the crust hold together.

• Cream Cheese: The primary base that creates the creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling.
• Sour Cream, Heavy Cream: Adds moisture and creates a smooth, rich consistency.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Enhances the overall flavor profile.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.
• Chopped Oatmeal Creme Pies: Adds extra flavor and texture to the filling.

• Heavy Cream: Creates a light and fluffy whipped topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds flavor to the whipped topping.
• Crushed Oatmeal Creme Pies: Provides a decorative and flavorful garnish.
• Caramel Sauce: Optional topping for extra sweetness and visual appeal.

Baking Instructions For Oatmeal Creme Pie Cheesecake

Step 1: Prepare Baking Station

Warm your oven to 325F. Grease a 9-inch springform pan’s sides and line the bottom with parchment paper.

Step 2: Create Crunchy Crust

Mix crushed oatmeal creme pies, sugar, and melted butter until fully blended. Press mixture firmly into pan’s bottom.

Bake for 10 minutes, then cool completely.

Step 3: Whip Creamy Cheesecake Base

Beat cream cheese until silky smooth.

Add sugar and mix thoroughly. Incorporate sour cream and heavy cream until perfectly blended.

Step 4: Incorporate Eggs

Add eggs individually, mixing completely after each addition. Stir in vanilla extract and flour until just combined.

Step 5: Fold in Creme Pie Chunks

Gently fold chopped oatmeal creme pies into batter.

Step 6: Bake Cheesecake

Pour batter over cooled crust, smoothing the top.

Bake 60-70 minutes until edges turn golden and center slightly jiggles.

Step 7: Cool Slowly

Turn off oven, crack door open.

Let cheesecake rest inside for one hour to prevent cracking.

Step 8: Chill Completely

Remove from oven and refrigerate 4 hours or overnight.

Step 9: Prepare Whipped Topping

Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.

Step 10: Decorate and Serve

Spread whipped topping evenly.

Sprinkle with crushed oatmeal creme pies. Optional: Drizzle caramel sauce.

Slice and devour your delightful creation!

Tips For Baking Moist Oatmeal Creme Pie Cheesecake

• Allow cheesecake to cool slowly inside the oven with door slightly open to minimize surface cracks and maintain smooth texture.
• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that blend seamlessly into the crust and batter.
• Ensure cream cheese and eggs are at room temperature before mixing to create a silky, lump-free cheesecake batter that blends smoothly.
• Gently fold ingredients and mix just until combined to prevent incorporating too much air, which can cause cheesecake to crack or become dense.

Flavor Variations To Try With Oatmeal Creme Pie

• Gluten-Free Oatmeal Creme Pie Cheesecake: Replace regular oatmeal creme pies with gluten-free alternatives and use gluten-free flour for a celiac-friendly version.
• No-Bake Oatmeal Creme Pie Cheesecake: Skip the baking process by using gelatin to set the cheesecake and chilling it in the refrigerator for a quicker dessert option.
• Vegan Oatmeal Creme Pie Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or cornstarch mixture.

Pairing Ideas For Oatmeal Creme Pie Cheesecake

• Brew Bold Coffee Companion: Select a rich, medium-dark roast coffee with subtle caramel undertones that complement the cheesecake's sweet profile and cut through its creamy texture.
• Craft Bourbon Sidekick: Choose a smooth bourbon with hints of vanilla and oak, which will enhance the dessert's warm spice notes and provide a luxurious drinking experience.
• Sweet Wine Harmony: Opt for a late-harvest Riesling or Moscato, featuring honeyed sweetness that matches the cheesecake's decadent character without overwhelming its delicate flavors.

Oatmeal Creme Pie Cheesecake Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Indulgent Oatmeal Creme Pie Cheesecake blends nostalgic cookie memories with creamy cheesecake perfection. Layers of sweet comfort invite you to savor each luxurious bite, creating a dessert that celebrates classic American bakery charm.

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Ingredients

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Main Ingredients:

• 4 packages (8 ounces/226 grams each) cream cheese, softened
• 4 large eggs
• 1 1/2 cups crushed oatmeal creme pies
• 1/2 cup finely chopped oatmeal creme pies

Dry Ingredients:

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 tablespoons powdered sugar

Wet Ingredients and Toppings:

• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup sour cream
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Additional oatmeal creme pies, crushed
• Caramel sauce (optional)

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Instructions

1. Prepare a 9-inch springform pan by greasing sides and lining bottom with parchment paper. Preheat oven to 325°F (163°C).
2. Create crust by combining crushed oatmeal creme pies, sugar, and melted butter until thoroughly mixed.
3. Press crust mixture firmly into prepared pan’s bottom, ensuring even distribution.
4. Bake crust for 10 minutes, then allow to cool completely.
5. Using an electric mixer, cream cheese until smooth and silky.
6. Gradually incorporate sugar, mixing until fully integrated and creamy.
7. Blend in sour cream and heavy cream, ensuring a uniform consistency.
8. Add eggs individually, thoroughly mixing after each addition to maintain smooth texture.
9. Gently fold in vanilla extract and flour, stirring just until combined.
10. Delicately incorporate chopped oatmeal creme pies into cheesecake batter.
11. Pour batter over cooled crust, smoothing top with a spatula for even surface.
12. Bake 60-70 minutes until center sets and edges turn light golden, with a subtle jiggle when moved.
13. Turn off oven, slightly open door, and let cheesecake cool inside for 1 hour to prevent cracking.
14. Transfer cheesecake to refrigerator, chilling for minimum 4 hours or overnight.
15. Prepare whipped topping by whipping heavy cream, powdered sugar, and vanilla until stiff peaks form.
16. Spread whipped topping evenly across chilled cheesecake surface.
17. Garnish with additional crushed oatmeal creme pies and optional caramel sauce drizzle.
18. Slice and serve chilled cheesecake.

Notes

• Prevent cheesecake cracking by baking at a lower temperature and allowing gradual cooling inside the oven.
• Ensure cream cheese is at room temperature before mixing to create a smooth, lump-free batter.
• Fold chopped oatmeal creme pies gently to maintain their texture and distribute evenly throughout the cheesecake.
• Use a water bath method for extra moisture and even baking if you want an ultra-creamy texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 491 kcal
• Sugar: 35 g
• Sodium: 215 mg
• Fat: 33 g
• Saturated Fat: 20 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1.2 g
• Protein: 7 g
• Cholesterol: 115 mg