Timeless Old Fashioned Egg Salad Recipe: Homestyle Goodness

Crafting a delightful old fashioned egg salad transports me back to summer picnics with my grandmother.

Memories of creamy, chopped eggs mixed with crisp celery dance through my mind.

Simplicity defines this classic dish that never goes out of style.

Generations have enjoyed its straightforward charm and comforting flavors.

Mustard and mayonnaise blend perfectly to create a nostalgic taste experience.

Fresh dill adds a subtle brightness that makes each bite memorable.

You won’t find a more satisfying lunch option that connects tradition with delicious simplicity.

Let’s whip up this timeless recipe that promises to delight your taste buds.

Why Old Fashioned Egg Salad Is Loved

• Quick and Satisfying Meal: Dive into a restaurant-quality dish that comes together in just a few simple steps, perfect for busy home cooks craving a delicious dinner.
• Versatile Flavor Profile: Enjoy a harmonious blend of creamy sauce, smoky paprika, sundried tomatoes, and tender chicken that creates a mouthwatering combination for all taste buds.
• One-Pan Wonder: Minimize kitchen cleanup with this smart recipe that uses a single skillet from start to finish, making it a stress-free cooking experience for anyone looking to simplify meal preparation.
• Customizable Comfort Food: Easily adapt the recipe by swapping ingredients or adding your favorite vegetables, making it an ideal go-to meal that keeps everyone in the family happy and well-fed.

Ingredients for Old Fashioned Egg Salad

• Hard-Boiled Eggs: Fresh eggs cooked until the yolks are firm and perfect for creating a creamy egg salad base.

• Mayonnaise, Dijon Mustard: Creamy condiments that help blend the eggs and add tangy depth to the salad.
• Red Onion: Sharp and crisp vegetable that provides a subtle bite and extra texture to the mixture.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the egg salad.
• Chives or Parsley: Fresh herbs that add a bright, green color and a mild herbal note to the dish.
• Paprika: Optional garnish that brings a warm, slightly smoky color and mild spice to the top of the salad.

How to Make Old Fashioned Egg Salad

Step 1: Prepare Eggs

Grab your perfectly cooked hard-boiled eggs and slice them into rustic, chunky pieces. Drop the egg pieces into a roomy mixing bowl, keeping the texture hearty and uneven.

Step 2: Mix Flavor Boosters

• Creamy mayonnaise
• Zesty mustard
• Finely diced red onion
• Freshly chopped chives or parsley

Step 3: Gently Combine Ingredients

Softly fold the ingredients together with a light touch. Be careful not to smash the eggs – you want lovely, distinct egg chunks that showcase texture and character.

Step 4: Season With Pizzazz

Sprinkle in salt and pepper, adjusting to your personal taste preferences. Give everything a final gentle stir to distribute the seasonings evenly.

Step 5: Add Finishing Flair

Dust the top with a sprinkle of vibrant paprika for a pop of color and subtle smoky flavor.

Step 6: Chill And Enhance

Tuck your egg salad into the refrigerator for half an hour.

This resting time allows the flavors to mingle and develop a more complex, delicious profile.

Step 7: Serve And Enjoy

Spread on fresh bread, scoop onto crisp lettuce, or enjoy straight from the bowl.

Your creamy, dreamy egg salad is ready to delight!

Helpful Notes for Old Fashioned Egg Salad

• Avoid over-mixing to keep egg chunks intact and maintain a chunky texture.
• Use fresh, high-quality eggs for the best flavor and creamy consistency.
• For a lighter version, swap half the mayonnaise with Greek yogurt or sour cream.
• Add diced celery or pickles for extra crunch and tangy flavor.
• Store egg salad in an airtight container in the refrigerator for up to 3-4 days.

Flavor Twists for Old Fashioned Egg Salad

• Spicy Southwest Egg Salad: Mix in diced jalapeños, chili powder, and chopped cilantro for a zesty kick. Add diced bell peppers for extra crunch and color.
• Greek-Inspired Egg Salad: Incorporate crumbled feta cheese, diced cucumber, and chopped kalamata olives. Season with dried oregano and a splash of lemon juice.
• Curry Egg Salad: Stir in mild curry powder, diced apple, and chopped green onions. Sprinkle with toasted sliced almonds for added texture.
• Smoked Salmon Egg Salad: Fold in flaked smoked salmon, diced red onion, and fresh dill. Replace some mayonnaise with cream cheese for a richer spread.

Best Ways to Serve Old Fashioned Egg Salad

• Classic Sandwich Delight: Spread the creamy egg salad between soft whole wheat bread slices. Add crisp lettuce leaves for extra crunch and freshness.
• Elegant Tea Party Platter: Serve the egg salad on delicate crackers or mini toast points. Garnish with fresh chives and a light sprinkle of paprika for sophisticated presentation.
• Veggie Wrap Adventure: Roll the egg salad inside a large spinach tortilla with sliced cucumbers, bell peppers, and mixed greens. Create a portable, nutritious lunch option that's easy to pack and enjoy.
• Picnic Style Appetizer: Scoop the egg salad into small endive leaves or hollowed cherry tomatoes. These bite-sized treats are perfect for outdoor gatherings and make elegant finger food.

How to Store Old Fashioned Egg Salad Properly

• Store egg salad in an airtight container in the refrigerator for up to 3-4 days. Keep it cold to maintain freshness and prevent bacterial growth.
• Cover the container completely to avoid absorbing other food odors and to keep the salad moist and flavorful.
• Place a piece of plastic wrap directly on the surface of the egg salad before sealing the lid to minimize air exposure and prevent liquid separation.
• Before serving stored egg salad, give it a quick sniff and visual inspection. Discard if you notice any sour smell, discoloration, or unusual texture changes.

FAQs

• How do I prevent my egg salad from becoming mushy?

Gently fold the ingredients together, avoiding over-mixing. Use a light touch when stirring to keep egg chunks intact and maintain a chunky texture.

• Can I make egg salad ahead of time?

Yes, you can prepare egg salad 1-2 days in advance. Store in an airtight container in the refrigerator. The flavors will actually blend and improve after chilling.

• What are the best ways to hard-boil eggs for this recipe?

Use slightly older eggs, as they peel more easily. Place eggs in cold water, bring to a boil, then remove from heat and let sit covered for 12 minutes. Immediately transfer to ice water to stop cooking and prevent green rings around yolks.

Old Fashioned Egg Salad Recipe

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4.6 from 14 reviews

• Total Time: 27 minutes
• Yield: 3 1x

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Description

Classic egg salad nestles creamy chopped eggs with tangy mayonnaise between soft bread slices. Fresh herbs and delicate seasoning elevate this simple sandwich to delightful comfort food perfection you’ll savor.

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Ingredients

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• 6 eggs (large, hard-boiled and peeled)
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon chopped fresh chives or parsley
• 1 tablespoon finely chopped red onion (optional)
• 1 teaspoon yellow mustard
• Salt and pepper to taste

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Instructions

1. Carefully dice the perfectly cooked hard-boiled eggs into rough, uneven chunks and transfer to a spacious mixing vessel.
2. Incorporate creamy mayonnaise, tangy mustard, finely minced red onion, and freshly chopped chives or parsley into the egg mixture.
3. Delicately fold the ingredients together using a soft spatula, maintaining the eggs’ textural integrity and preventing excessive mashing.
4. Enhance the flavor profile by sprinkling kosher salt and freshly ground black pepper, adjusting seasoning to personal preference.
5. Optional: Dust the surface with a light sprinkle of vibrant paprika for added visual appeal and subtle warmth.
6. Refrigerate the egg salad for approximately 30 minutes, allowing the flavors to meld and intensify before serving.
7. Serve chilled as a standalone dish, sandwich filling, or atop crisp lettuce leaves for a refreshing presentation.

Notes

• Avoid over-mixing the eggs to maintain a chunky, rustic texture that keeps the salad interesting and prevents a mushy consistency.
• For a lighter version, swap half the mayonnaise with Greek yogurt to reduce calories while maintaining creaminess.
• Try fresh herbs like dill or tarragon to add unexpected flavor depth and brighten the traditional recipe.
• Store egg salad in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and food safety.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 270 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 23 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 12 g
• Cholesterol: 195 mg