Sizzling One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

Steak and cheese ravioli dance with garlic butter in this mouthwatering one-skillet wonder that promises a delightful dining experience.

Bold flavors meld together seamlessly in every single bite.

Tender beef and creamy cheese nestle inside delicate pasta pockets, waiting to be transformed by a rich, aromatic sauce.

Minimal cleanup meets maximum satisfaction with this quick and indulgent meal.

Seared steak adds a luxurious protein punch to the classic ravioli combination.

Each forkful delivers a perfect balance of savory and creamy textures that will have everyone at the table asking for seconds.

Prepare to fall in love with this irresistible skillet sensation that turns an ordinary dinner into an extraordinary culinary adventure.

FAQs

• Is this dish suitable for a quick weeknight dinner?

Yes, this one-skillet steak and cheese ravioli recipe takes less than 20 minutes to prepare, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

• Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli works great and will cook even faster. Just adjust the cooking time slightly to prevent overcooking.

• What type of steak works best for this recipe?

Ribeye, sirloin, or flank steak are excellent choices. Choose a cut that’s tender and cooks quickly to maintain its juiciness and flavor.

What Makes One-Skillet Garlic Butter Ravioli Great

• Boost Nutrition Instantly: Pack your plate with crisp, colorful vegetables loaded with vitamins and minerals that support overall health and wellness.
• Simplify Summer Cooking: Create a delicious side dish with minimal ingredients and basic kitchen skills, perfect for home cooks of all experience levels.
• Customize Your Flavor Profile: Adjust the marinade's sweetness or tanginess by tweaking vinegar and sugar ratios to match your personal taste preferences.
• Zero Stress Meal Prep: Prepare this make-ahead salad that gets even more delicious as it sits, making meal planning and entertaining a breeze.

Ingredients For Garlic Butter Ravioli

• Steak: A flavorful protein that adds richness and depth to the dish.
• Frozen Ravioli: Convenient pasta pillows that serve as the base of the meal.
• Beef Broth: Creates a savory liquid base for cooking and enhancing flavors.

• Butter: Provides a rich, creamy foundation for sautéing and building sauce.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.

• Garlic, Salt, Pepper: Garlic offers intense flavor, while salt and pepper enhance the overall taste of the steak and dish.
• Parsley: A fresh herb that adds brightness and color to the final presentation.

• Olive Oil: Used for initial searing and preventing sticking in the skillet.

Stepwise Guide To Garlic Butter Ravioli

Step 1: Sizzle the Steak

Warm a spacious cast-iron skillet over medium-high heat. Drizzle olive oil across the surface.

Place steak into the hot skillet and cook until a beautiful golden-brown crust forms, approximately 3-4 minutes. Sprinkle salt and black pepper generously over the meat.

Transfer the seared steak to a separate plate and set aside.

Step 2: Awaken the Garlic

In the same skillet, melt butter until it becomes golden and bubbling.

Add minced garlic and let it dance in the butter, releasing its aromatic essence for about 1 minute.

Step 3: Create the Savory Sauce

Pour beef broth into the skillet, allowing it to simmer.

Use a wooden spoon to scrape up the delicious browned bits clinging to the bottom of the pan, infusing the sauce with rich flavor.

Step 4: Cook the Ravioli

Drop frozen ravioli directly into the simmering broth.

Allow them to cook gently for 5-7 minutes until they become tender and plump.

Step 5: Reunite and Finish

Return the seared steak to the skillet.

• Parmesan cheese
• Fresh parsley

Stir everything together and cook for an additional minute until the cheese melts and the sauce thickens slightly.

Step 6: Serve and Enjoy

Transfer the skillet directly to the table.

Garnish with extra parsley and Parmesan cheese if desired. Serve immediately while hot and fragrant.

Helpful Advice For Ravioli Success

• Pat steak dry before cooking to achieve a perfect golden-brown crust and lock in delicious juices.
• Remove skillet from heat when adding Parmesan to prevent cheese from becoming grainy or separating.
• Use homemade or high-quality beef broth to enhance the overall depth and richness of the sauce.
• Choose a large cast-iron skillet to ensure even cooking and develop a flavorful fond for building the sauce.
• Check package instructions for exact cooking time and avoid overcooking to maintain perfect pasta texture.

New Twists On Garlic Butter Ravioli

• Vegetarian Ravioli Skillet: Replace steak with grilled portobello mushrooms or plant-based protein crumbles for a meat-free version. Use vegetable broth instead of beef broth.
• Gluten-Free Option: Substitute regular ravioli with gluten-free cheese or spinach ravioli. Ensure all ingredients are certified gluten-free.
• Low-Carb Adaptation: Swap ravioli with zucchini noodles or cauliflower gnocchi. Use heavy cream instead of broth for a richer sauce.
• Spicy Garlic Butter Ravioli: Add red pepper flakes or diced jalapeños to the garlic butter for a kick. Sprinkle with spicy Parmesan cheese blend.

Best Pairings For Garlic Butter Ravioli

• Pair Robust Red Wine: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the steak and garlic butter sauce.
• Contrast with Fresh Salad: Create a crisp mixed green salad with light vinaigrette to balance the heaviness of the steak and cheese ravioli.
• Elevate with Roasted Vegetables: Prepare herb-roasted asparagus or Brussels sprouts to add a nutritious and flavorful side that cuts through the dish's richness.
• Match with Crusty Bread: Serve warm, crusty Italian bread to soak up the delicious garlic butter sauce and enhance the overall dining experience.

Storage Tips For Ravioli Freshness

• Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent bacterial growth and maintain texture.
• Transfer to freezer-safe containers, separating steak and ravioli if possible. Will keep for 2-3 weeks. Wrap tightly to prevent freezer burn.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add splash of beef broth to prevent drying out.
• Warm in skillet over medium-low heat. Add small amount of beef broth or water to restore sauce consistency. Stir gently to prevent ravioli from breaking.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak & cheese ravioli brings Italian-American comfort to your dinner table with minimal cleanup. Juicy beef strips and cheesy ravioli merge in a quick, luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sirloin steak, thinly sliced
• 1 (20-ounce or 567 grams) package frozen cheese ravioli

Fats and Seasonings:

• 4 tablespoons (60 milliliters) butter
• 1 tablespoon (15 milliliters) olive oil
• 4 cloves garlic, minced
• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (8 grams) chopped fresh parsley

Liquids and Seasonings:

• 1/2 cup (120 milliliters) beef broth
• Salt to taste
• Pepper to taste

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Instructions

1. Sear the steak in a hot cast-iron skillet with olive oil over medium-high heat for 3-4 minutes, creating a golden-brown crust. Sprinkle with salt and pepper, then transfer to a plate.
2. In the same skillet, melt butter and sauté minced garlic until aromatic, about 60 seconds.
3. Deglaze the pan with beef broth, using a wooden spoon to scrape up the flavorful browned bits from the skillet’s surface.
4. Gently add frozen ravioli to the simmering liquid, cooking for 5-7 minutes until pasta is tender and heated through.
5. Reintroduce the seared steak to the skillet, then sprinkle Parmesan cheese and chopped parsley over the dish.
6. Stir ingredients together, allowing the cheese to melt and create a slightly thickened sauce for approximately 1 minute.
7. Transfer to serving plates immediately, optionally garnishing with additional fresh parsley and Parmesan cheese for extra flavor and visual appeal.

Notes

• Swap frozen ravioli with fresh for a more delicate texture and homemade feel.
• Use sirloin or ribeye steak for maximum tenderness and rich flavor profile.
• Reduce cooking time for medium-rare steak by monitoring internal temperature carefully.
• Customize protein options by substituting steak with chicken or plant-based alternatives for diverse dietary needs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 110 mg