Finger-Licking Oven Baked BBQ Chicken Recipe for Dinner Joy

Juicy and tender BBQ chicken straight from the oven promises a mouthwatering meal that will make your taste buds dance.

Marinating the meat in a rich, tangy sauce ensures deep flavor penetration and succulent results.

Every bite delivers a perfect balance of smoky and sweet notes that complement the chicken natural richness.

Crispy skin and perfectly caramelized edges signal a recipe that’s both simple and impressive.

Home cooks can easily master this technique with just a few key ingredients and some basic kitchen skills.

Spice lovers and comfort food enthusiasts will appreciate how quickly this dish comes together.

You’ll want to bookmark this recipe for your next weekend gathering or weeknight dinner solution.

Flavor Twists for Oven Baked BBQ Chicken

• Honey Glazed Spice Kick: Replace BBQ sauce with a mix of honey, sriracha, and soy sauce for a sweet and spicy flavor profile.
• Mediterranean Herb Chicken: Swap paprika with dried oregano, thyme, and rosemary, then finish with a lemon and olive oil drizzle.
• Smoky Maple Chicken: Use maple syrup and smoked paprika instead of regular BBQ sauce, adding a rich, deep flavor to the chicken.
• Caribbean Jerk Style: Incorporate jamaican jerk seasoning instead of garlic powder, creating a bold and zesty Caribbean-inspired dish.

Serving Ideas for Oven Baked BBQ Chicken

• Backyard Barbecue Platter: Slice the juicy chicken and arrange on a rustic wooden board with grilled corn, coleslaw, and baked beans for a classic summer meal that screams outdoor comfort.
• Chicken Sandwich Delight: Shred the tender BBQ chicken and pile high on toasted brioche buns with crisp lettuce, sliced pickles, and a drizzle of extra BBQ sauce for a mouthwatering sandwich experience.
• Loaded Chicken Salad Bowl: Chop the BBQ chicken and toss over mixed greens, add cherry tomatoes, red onions, and a light ranch dressing for a refreshing and protein-packed lunch option that's both healthy and satisfying.

How to Store Oven Baked BBQ Chicken

• Store leftover BBQ chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken remains fresh and safe to eat.
• Pack cooled chicken in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months, maintaining optimal flavor and texture.
• Warm refrigerated chicken in the oven at 350F (175C) for 10-15 minutes. Cover with foil to prevent drying out. Check internal temperature reaches 165F (74C) for food safety.
• Slice cooled chicken and store in individual portion containers. Great for quick lunches or dinner additions throughout the week. Label containers with date for easy tracking.

FAQs

• What type of chicken works best for this recipe?

Bone-in, skin-on chicken thighs or drumsticks are ideal as they stay juicy and absorb flavors well during baking.

• How can I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

• Can I use homemade BBQ sauce instead of store-bought?

Absolutely! Homemade BBQ sauce can add a personalized touch and let you control the flavor and sweetness level.

• Do I need to marinate the chicken beforehand?

No marinating is necessary for this recipe. The seasoning and BBQ sauce provide plenty of flavor during the baking process.

Why Oven Baked BBQ Chicken Is So Popular

• Create Stunning Layers: Impress your guests with a visually striking dessert that showcases beautiful, delicate layers of creamy goodness and fresh strawberries.
• Minimal Baking Required: No oven needed for this cool, refreshing treat that comes together quickly with simple ingredients and basic mixing skills.
• Crowd-Pleasing Dessert: Perfect for summer gatherings, potlucks, and family celebrations where everyone craves a sweet, fruity indulgence that feels special and elegant.
• No-Fuss Preparation: Mix, layer, and chill – this dessert is designed for home cooks who want maximum flavor with minimal kitchen effort and zero complicated techniques.

Ingredients for Oven Baked BBQ Chicken

• Chicken Breasts: A lean and tender meat that serves as the main protein in this flavorful BBQ dish.

• Olive Oil: Helps to create a moist and golden exterior for the chicken.
• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Garlic Powder: Adds a savory and aromatic depth to the chicken's taste profile.
• Paprika: Provides a subtle warmth and beautiful reddish color to the chicken.

• BBQ Sauce: A sweet and tangy condiment that creates a delicious glaze and adds a signature barbecue flavor to the chicken.

How to Prepare Oven Baked BBQ Chicken

Step 1: Ignite the Oven

Fire up your oven to a sizzling 400°F (200°C), creating the perfect environment for transforming chicken into a mouthwatering masterpiece.

Step 2: Create a Flavor Explosion

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika

Massage these ingredients into the chicken, ensuring every inch is coated with deliciousness.

Step 3: First Baking Adventure

Slide the seasoned chicken into the preheated oven and let it bake for 25-30 minutes. The chicken will start developing a golden, crispy exterior that hints at the flavor explosion to come.

Step 4: Sauce It Up

Pull out the partially cooked chicken and generously paint it with your favorite BBQ sauce. The sauce will caramelize and create a sticky, glossy coating that makes taste buds dance.

Step 5: Final Bake and Sizzle

Return the sauced chicken to the oven for an additional 10-15 minutes. Ensure the chicken is completely cooked through and the sauce is beautifully charred and bubbling.

Step 6: Rest and Serve

Allow the chicken to rest for 5 minutes, letting the juices redistribute and ensuring maximum tenderness. Plate and prepare for a flavor adventure!

Expert Tips for Oven Baked BBQ Chicken

• Use bone-in, skin-on chicken thighs for maximum flavor and juiciness during baking.
• Check internal chicken temperature reaches 165°F (74°C) with a meat thermometer to ensure safe cooking.
• Choose your favorite BBQ sauce or make a homemade version for a personalized touch.
• Let chicken rest after cooking to help redistribute juices and maintain tender meat texture.
• Pat chicken dry before seasoning to help spices adhere better and create a crispy exterior.

Oven Baked Bbq Chicken Recipe

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4.8 from 14 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent oven baked BBQ chicken delivers a mouthwatering Southern-style feast with perfectly caramelized skin and juicy meat. Home cooks can easily master this crowd-pleasing dish that brings comfort and flavor to dinner tables.

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Ingredients

Scale 1x2x3x

• 4 pieces chicken thighs, drumsticks, or breasts
• 1/2 cup BBQ sauce
• 2 tbsps olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

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Instructions

1. Prepare a baking dish and position the oven rack in the middle, heating to 400F (200C) for optimal chicken roasting.
2. Massage chicken pieces with a blend of olive oil and dry seasonings, ensuring each surface is evenly coated with salt, pepper, garlic powder, and paprika for maximum flavor infusion.
3. Arrange seasoned chicken in a single layer within the baking dish, allowing space between pieces to promote consistent heat circulation and crispy exterior.
4. Roast the chicken for 25-30 minutes, monitoring internal temperature to ensure thorough cooking and golden-brown coloration.
5. Remove chicken from oven and generously coat with BBQ sauce, creating a glossy and caramelized surface layer.
6. Return sauced chicken to the oven for an additional 10-15 minutes, allowing the sauce to thicken and penetrate the meat while preventing burning.
7. Once chicken reaches 165F internal temperature and sauce appears beautifully glazed, remove from oven and let rest for 5 minutes to redistribute juices and enhance tenderness.
8. Serve hot, garnishing with optional fresh herbs or additional BBQ sauce for extra flavor complexity.

Notes

• Achieve golden-brown, crispy skin by patting chicken dry before seasoning and placing on a wire rack for better air circulation.
• Customize BBQ sauce intensity by layering sauce in stages, applying first coat halfway through cooking to prevent burning and create rich caramelization.
• Ensure food safety by checking internal chicken temperature reaches 165°F (74°C) using a meat thermometer at the thickest part of the meat.
• Adapt recipe for low-carb diets by selecting sugar-free BBQ sauce or making homemade sauce with zero-carb sweeteners like monk fruit or stevia.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 28 g
• Cholesterol: 80 mg