Irresistible One-Pot Honey Garlic Chicken and Noodles Recipe

Crafting a mouthwatering one-pot honey garlic chicken and noodles recipe can turn an ordinary evening into a culinary adventure.

Comfort meets convenience in this delightful dish that promises minimal cleanup and maximum flavor.

Succulent chicken pieces nestle among tender noodles, creating a harmonious blend of sweet and savory notes.

honey and garlic weave their magic, infusing each bite with irresistible warmth and depth.

Simple ingredients come together effortlessly, making this meal perfect for busy weeknights or lazy weekends.

Fragrant aromas will fill your kitchen, drawing everyone to the table with anticipation.

You’ll find this recipe so easy and delicious that it might become your new go-to meal for instant satisfaction.

One-Pot Honey Garlic Chicken and Noodles: Sweet & Savory Delight

• Simplify Cooking: Enjoy a delightful one-pan meal that minimizes kitchen cleanup and reduces cooking stress, perfect for busy home cooks seeking a hassle-free dinner solution.
• Burst of Flavors: Combine sweet honey, savory sauces, and aromatic garlic to create a mouthwatering dish that tantalizes taste buds with its rich, complex flavor profile.
• Quick Family Feast: Prepare a satisfying meal in minutes that appeals to both adults and kids, making it an ideal option for weeknight dinners or casual gatherings with loved ones.
• Customize with Ease: Swap vegetables or protein to match dietary preferences, allowing flexible cooking that suits different tastes and nutritional needs without compromising the recipe's delicious core.

Ingredients for Perfectly Balanced Honey Garlic Chicken & Noodles

• Chicken: Tender slices that provide the primary protein for the dish.

• Noodles: Soft base that absorbs the flavorful sauce and completes the meal.

• Honey: Adds natural sweetness and helps create a glossy sauce coating.
• Soy Sauce: Provides a salty and umami depth to the overall flavor.
• Hoisin Sauce: Contributes a rich, sweet, and tangy component to the sauce.
• Oyster Sauce: Offers a deep, savory undertone to the dish.

• Garlic, Ginger: Provide a fragrant and spicy base that builds the fundamental flavor profile.

• Mixed Vegetables: Add color, nutrition, and textural variety to the one-pot meal.

• Sriracha: Introduces a subtle heat and complex chili flavor.

• Cornstarch: Creates a smooth and glossy sauce consistency.

• Chicken Broth: Provides moisture and enhances the overall savory taste.

• Vegetable Oil: Ensures even cooking and prevents sticking.

• Sesame Oil, Green Onions, Sesame Seeds: Add final layers of aroma, freshness, and texture.

How to Prepare This Flavorful One-Pot Chicken and Noodle Dish

Step 1: Sizzle Chicken Pieces

Brown chicken slices in a large pan with vegetable oil over medium heat until golden and slightly crisp. Transfer cooked chicken to a separate plate.

Step 2: Awaken Aromatic Spices

Quickly sauté minced garlic and ginger in the same pan for about 30 seconds, releasing their fragrant essence.

Step 3: Create Flavor-Packed Sauce

• Soy sauce
• Hoisin sauce
• Oyster sauce
• Honey
• Sriracha
• Chicken broth

Bring the mixture to a gentle simmer.

Step 4: Integrate Noodles And Vegetables

Add noodles and vegetables to the sauce, stirring thoroughly to ensure everything is evenly coated. Cover the pan and cook for 5-7 minutes, stirring periodically.

Step 5: Reunite Chicken With Dish

Return the previously cooked chicken back into the pan, mixing completely with noodles and sauce.

Step 6: Thicken And Enhance Sauce

Mix cornstarch slurry into the pan to create a rich, glossy sauce consistency.

Step 7: Finish With Garnish

Drizzle sesame oil over the dish. Sprinkle chopped green onions and sesame seeds on top.

Serve immediately while hot.

Pro Tips for Tender Chicken and Sticky Honey Garlic Sauce

• Use low-sodium soy sauce to control salt levels and make the dish healthier for those watching their sodium intake.
• Swap chicken with tofu or tempeh for a vegetarian version that maintains the delicious flavor profile.
• For gluten-sensitive individuals, replace regular noodles with rice noodles or zucchini noodles to create a gluten-free alternative.
• Add extra vegetables like bell peppers or broccoli to boost nutritional value and create more texture in the dish.
• Marinate chicken beforehand in the sauce mixture for deeper flavor penetration and more tender meat results.

Fun Twists to Personalize Your Honey Garlic Noodles

• Gluten-Free Version: Replace regular noodles with rice noodles or zucchini spirals. Use tamari instead of soy sauce and gluten-free hoisin sauce to accommodate gluten sensitivities.
• Vegetarian Swap: Substitute chicken with firm tofu or tempeh cubes. Marinate protein in same sauce for added flavor and use vegetable broth instead of chicken broth.
• Spicy Kick Variation: Increase sriracha amount or add red pepper flakes for extra heat. Include diced jalapeños or cayenne pepper to elevate spice levels for heat lovers.
• Low-Carb Alternative: Replace noodles with cauliflower rice or spiralized daikon radish. Use fewer honey quantities and add more protein to create a keto-friendly version of the dish.

Serving Ideas to Complete This Comforting Meal

• Cozy Family Dinner Night: Gather everyone around the table and serve this hearty one-pot meal as a comforting weekend dinner that brings warmth and joy to the family.
• Meal Prep Champion: Portion the chicken and noodles into meal prep containers for easy lunches during the workweek, ensuring delicious and quick meals are always ready.
• Picnic Perfect Dish: Pack this cooled dish in a large container for outdoor gatherings, potlucks, or summer picnics where everyone can enjoy the savory and sweet flavors together.
• Asian-Inspired Date Night: Create a romantic dinner experience by plating the dish elegantly with chopsticks, soft lighting, and a side of fresh spring rolls for a memorable meal.

Best Storage Techniques for Honey Garlic Chicken & Noodles

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, keeping the chicken and noodles together to preserve their flavor and texture.
• Separate any remaining green onions and sesame seeds in a small container to sprinkle fresh when reheating.
• Avoid freezing this dish as noodles tend to become mushy and lose their original texture when thawed.

FAQs

• What flavor profile does this dish have?

This one-pot meal combines sweet, savory, and slightly spicy notes with honey’s sweetness, soy sauce’s umami, and sriracha’s mild heat.

• Can I substitute the type of noodles?

Yes, you can use egg noodles, rice noodles, or even spaghetti as alternatives to match your preference or pantry availability.

• Is this recipe considered healthy?

This dish offers a balanced meal with protein from chicken, carbohydrates from noodles, and vegetables, making it a nutritious one-pot option.

• How spicy is the dish with sriracha?

The sriracha adds a mild kick, but you can adjust the amount to make it milder or spicier according to your taste preferences.

Perfect One-Pot Honey Garlic Chicken And Noodles Recipe

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Quick and comforting one-pot honey garlic chicken and noodles showcase tender chicken nestled in silky noodles with a sweet-savory sauce. Home cooks can easily craft this satisfying meal in less than 30 minutes with minimal cleanup.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts (sliced)

Noodles and Vegetables:

• 8 ounces (226 grams) noodles (spaghetti or lo mein)
• 1/2 cup (75 grams) carrots (julienned)
• 1/2 cup (75 grams) bell peppers (sliced)
• 1/2 cup (75 grams) snap peas
• 2 green onions (sliced)

Sauce and Seasonings:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sriracha (optional)
• 4 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 cup (240 milliliters) chicken broth
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon sesame seeds (for garnish)

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Instructions

1. Sear chicken pieces in hot oil over medium-high heat until golden brown, creating a caramelized exterior. Transfer to a plate.
2. Lower heat and infuse the pan with minced garlic and ginger, releasing their aromatic essence for about 30 seconds.
3. Pour in a harmonious blend of soy sauce, hoisin, oyster sauce, honey, sriracha, and chicken broth, creating a rich, glossy liquid base.
4. Introduce uncooked noodles and chopped vegetables into the simmering sauce, ensuring each strand and piece gets thoroughly coated.
5. Cover the pan and allow ingredients to cook for 5-7 minutes, occasionally stirring to prevent sticking and promote even cooking.
6. Reintegrate the browned chicken into the pan, mixing gently to distribute flavors and reheat the protein.
7. Thicken the sauce by whisking in a cornstarch slurry, creating a silky, clingy consistency that clings to noodles and chicken.
8. Finish the dish with a drizzle of nutty sesame oil, then garnish with freshly sliced green onions and a sprinkle of toasted sesame seeds.
9. Serve immediately while piping hot, ensuring maximum flavor and optimal texture.

Notes

• Use low-sodium soy sauce to control salt levels and make the dish healthier for those watching their sodium intake.
• Swap chicken with tofu or tempeh for a vegetarian version that maintains the rich, savory flavor profile.
• Keep noodles slightly al dente to prevent them from becoming mushy during the cooking process, ensuring a perfect texture.
• Customize heat level by adjusting sriracha quantity, making the dish adaptable for different spice preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412 kcal
• Sugar: 12 g
• Sodium: 780 mg
• Fat: 15 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 11.5 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 75 mg