Classic Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Comfort food takes an unexpected turn with this mouthwatering Philly cheese steak soup that promises to tantalize your taste buds.

Hearty and rich, the recipe captures the essence of the classic sandwich in a warm, comforting bowl.

Tender strips of beef mingle with caramelized onions and peppers, creating a symphony of flavors.

Melted cheese cascades through the broth, adding a creamy texture that makes every spoonful irresistible.

The soup transforms a beloved Philadelphia favorite into a soul-warming meal perfect for chilly evenings.

Packed with robust ingredients and bold seasonings, this recipe delivers a satisfying experience that will have everyone asking for seconds.

Prepare to be amazed by how a simple soup can become the star of your dinner table.

Why Philly Cheese Steak Soup Is So Good

• Boost Weeknight Dining: Transform ordinary dinner into a restaurant-quality meal with minimal kitchen skills required, delivering delicious results that impress family and friends.
• Quick and Nutritious Combo: Pack a powerful protein punch with salmon, complemented by roasted vegetables that provide essential vitamins and minerals in one simple sheet pan preparation.
• Minimal Cleanup Champion: Streamline your cooking process by using a single baking sheet for vegetables and preparing salmon in one skillet, reducing washing time and kitchen mess dramatically.
• Customize with Ease: Adaptable recipe allows simple ingredient swaps or seasoning adjustments to match personal taste preferences or dietary needs without compromising flavor profile.

Ingredients For Philly Cheese Steak Soup

• Roast Beef: A classic Philly cheese steak ingredient that adds rich, meaty flavor to the soup.
• Beef Consomme: Provides a deep, savory beef base that enhances the overall soup's taste.

• Provolone Cheese: Offers a creamy, sharp flavor that melts smoothly into the soup.
• Milk: Creates a rich and velvety texture for the soup base.

• Onion, Bell Pepper, Mushrooms: These vegetables add depth, sweetness, and earthy notes to the soup.
• Flour: Helps thicken the soup and create a smooth, consistent texture.
• Butter: Provides a rich foundation for sautéing vegetables and creating the soup base.
• Salt, Black Pepper: Seasonings that enhance and balance the overall flavor profile of the soup.

Step-By-Step Philly Cheese Steak Soup Instructions

Step 1: Prepare Veggie Base

• Onions
• Bell peppers
• Mushrooms

Sauté these veggies until they soften and release their delicious flavors, stirring occasionally.

Step 2: Create Golden Roux

Sprinkle flour over the cooked vegetables and stir continuously. Cook until the mixture turns a beautiful golden color, developing a rich nutty aroma.

Step 3: Build Creamy Foundation

Slowly pour milk into the pot, whisking constantly to prevent lumps. Let the mixture simmer and thicken, creating a smooth, velvety texture.

Step 4: Enhance Soup Depth

Lower the heat and introduce beef consomme. Season with salt and black pepper to elevate the overall taste profile.

Step 5: Melt Cheese Magic

Gradually add diced provolone, stirring until it melts completely and blends seamlessly into the soup.

Step 6: Add Protein Punch

Remove pot from heat and fold in chopped roast beef, ensuring even distribution throughout the soup.

Step 7: Serve And Enjoy

Ladle the hot, creamy soup into bowls and get ready for a flavor explosion that captures the essence of a classic Philly cheese steak.

Helpful Tips To Master Philly Cheese Steak Soup

• Dice vegetables uniformly to ensure even cooking and prevent uneven texture in your soup.
• Select pre-cooked, thinly sliced deli roast beef for maximum tenderness and authentic Philly cheesesteak flavor.
• Add provolone gradually and stir constantly to prevent clumping and achieve smooth, creamy consistency.
• Adjust flour amount or add extra milk if soup becomes too thick, maintaining a velvety, spoonable texture.
• Consider adding a splash of Worcestershire sauce or a pinch of garlic powder to elevate the soup's overall taste profile.

Creative Twists To Try With Cheese Steak Soup

• Vegetarian Philly Cheese Soup: Replace roast beef with plant-based protein like seitan or mushroom strips. Use vegetable consomme instead of beef consomme for a meat-free version.
• Gluten-Free Option: Swap regular flour with cornstarch or gluten-free flour blend. Ensure all ingredients are certified gluten-free, including consomme and cheese.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap provolone for pepper jack cheese. Include a dash of cumin and chili powder for extra kick.
• Low-Carb Adaptation: Use heavy cream instead of milk. Replace flour with xanthan gum for thickening. Select lower-carb vegetables like zucchini and reduce onion quantity.

Best Pairings To Enjoy With Cheese Steak Soup

• Elevate Comfort: Pair hearty Philly Cheese Steak Soup with crisp, refreshing accompaniments that balance its rich flavors.
• Craft the Perfect Beer Match: Select a medium-bodied amber ale or lager that complements the soup's robust beef and cheese profile, cutting through the creamy texture with a smooth, malty undertone.
• Serve with Crusty Sidekick: Toast thick slices of sourdough or garlic bread to provide a crunchy contrast, perfect for dipping and soaking up the decadent soup base.
• Brighten with Fresh Greens: Toss a light mixed green salad with a tangy vinaigrette to offer a zesty, acidic counterpoint that refreshes the palate between rich spoonfuls.

Tips To Store Philly Cheese Steak Soup Fresh

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Transfer cooled soup to freezer-safe containers or freezer bags. Freeze for maximum 2 months. Avoid freezing dairy-based soups with high cheese content, as texture might separate upon thawing.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches steaming temperature, typically 2-3 minutes total.

FAQs

• Is this soup similar to a traditional Philly cheesesteak sandwich?

Yes, it captures the classic flavor profile with roast beef, provolone cheese, and traditional Philly cheesesteak ingredients, transformed into a comforting soup version.

• Can I use different types of cheese?

While provolone is traditional, you can substitute with white cheddar or Swiss cheese for similar melting properties and flavor compatibility.

• How can I make the soup thicker or thinner?

To thicken, add more flour or simmer longer. To thin, gradually add more milk or beef consomme until desired consistency is reached. Adjust slowly to maintain flavor balance.

Philly Cheese Steak Soup Recipe

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4.9 from 14 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Soup delivers classic sandwich flavors in a comforting bowl of warmth. Melted provolone, tender beef strips, and caramelized peppers create a rich, satisfying experience you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 12 ounces (340 grams) sliced roast beef, chopped
• 1 (8 ounce) package provolone cheese, diced

Vegetables and Aromatics:

• 1 white onion, diced
• 1 green bell pepper, diced
• 1 (8 ounce) package sliced fresh mushrooms

Liquids, Dairy, and Seasonings:

• 3/4 cup (170 grams) unsalted butter
• 2/3 cup (80 grams) all-purpose flour
• 6 cups (1.4 liters) milk
• 1 (10.5 ounce) can beef consomme
• 1 teaspoon salt
• 1 teaspoon ground black pepper

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Instructions

1. Heat butter in a large pot over medium temperature until melted and slightly bubbling.
2. Sauté chopped onions, bell peppers, and sliced mushrooms, stirring frequently until vegetables soften and become translucent, approximately 4-6 minutes.
3. Sprinkle flour over the sautéed vegetables, continuously stirring to create a golden roux that coats the ingredients evenly, about 3-4 minutes.
4. Slowly pour milk into the pot, whisking constantly to prevent lumps and create a smooth base, allowing the mixture to simmer gently.
5. Continue stirring until the soup reaches a thick, creamy consistency, around 4-5 minutes.
6. Reduce heat to low and incorporate beef consomme, seasoning with salt and black pepper to enhance the flavor profile.
7. Gradually add diced provolone cheese, stirring until completely melted and integrated into the soup, creating a rich and creamy texture.
8. Remove pot from heat and fold in chopped roast beef, ensuring even distribution throughout the soup.
9. Let the soup rest for 2-3 minutes to allow flavors to meld together before serving hot.

Notes

• Customize the soup’s thickness by adjusting milk quantity, adding more for a creamier texture or less for a heartier consistency.
• Swap roast beef with leftover steak, rotisserie chicken, or plant-based protein for versatile meal options.
• Use gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Enhance flavor depth by sautéing vegetables in beef drippings or adding a splash of Worcestershire sauce for umami richness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 254 kcal
• Sugar: 6 g
• Sodium: 690 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 60 mg