Cozy Pumpkin Pecan Cobbler Recipe: Autumn in Every Spoonful

Crafting a delightful pumpkin pecan cobbler brings warmth to any autumn evening.

Seasonal ingredients dance together in this comforting dessert that promises pure indulgence.

Layers of rich, spiced pumpkin mingle with crunchy pecans, creating a magical contrast of textures.

Cozy kitchen vibes emerge as buttery crumbles nestle atop a silky smooth base.

Sweet aromas will drift through your home, beckoning everyone to the table.

Each spoonful promises a delectable journey of flavors that blend perfectly.

You’ll want to savor every single bite of this irresistible treat.

Pumpkin Pecan Cobbler To Try Today

• Quicken Meal Preparation: Craft a delicious pizza with just five ingredients, making it perfect for busy weeknights or spontaneous cooking adventures.
• Embrace Seasonal Flavors: Combine the rich, creamy taste of Gouda with sweet pumpkin puree, creating a unique and comforting autumn-inspired dish that delights the taste buds.
• Customize with Ease: Adapt the recipe by adding your favorite herbs like sage or rosemary, or experiment with different cheese variations to suit your personal preference and pantry ingredients.
• Minimal Cooking Skills Required: Even novice cooks can master this simple pizza recipe, with straightforward steps that guarantee a delicious result every single time.

Ingredients Needed For Pumpkin Pecan Cobbler

• Pumpkin Puree: A smooth, rich ingredient that provides the creamy foundation and signature autumn flavor of the cobbler.
• Whole Milk: Adds moisture and helps create a soft, tender texture in the filling.
• Egg: Helps bind the filling ingredients and provides structure to the pumpkin base.

• Granulated Sugar, Brown Sugar: Bring sweetness and depth of flavor to the cobbler, creating a rich and indulgent dessert.

• Cinnamon, Nutmeg, Ginger, Cloves: Classic warm spices that complement the pumpkin and create a cozy, traditional autumn taste.
• Vanilla Extract: Adds a subtle, complex sweetness that enhances all other flavors.
• Salt: Balances and intensifies the overall flavor profile of the dessert.

• All-Purpose Flour: Provides structure and creates the classic cobbler texture.
• Baking Powder: Helps the topping rise and become light and fluffy.

• Pecans: Add a rich, buttery crunch and nutty flavor to both the topping and final garnish.

• Melted Butter: Provides richness, helps bind ingredients, and adds a smooth, velvety texture.
• Hot Water: Creates a magical caramel-like sauce at the bottom of the cobbler during baking.

Step-By-Step Directions For Pumpkin Cobbler

Step 1: Prepare Baking Dish

Grab an 8×8-inch baking dish and generously grease its surface. Switch on the oven and set the temperature to 350F (175C) to create the perfect baking environment.

Step 2: Create Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Whole milk
• Melted butter
• Egg
• Vanilla extract
• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Salt

Whisk these ingredients until the mixture transforms into a silky smooth liquid. Pour the vibrant orange mixture into the prepared baking dish, spreading it evenly.

Step 3: Craft Cobbler Topping

• Flour
• Baking powder
• Salt
• Granulated sugar
• Brown sugar

Fold in the chopped pecans. Drizzle melted butter and vanilla extract over the dry ingredients.

Mix until the topping forms a crumbly, delectable texture. Scatter this golden-brown topping across the pumpkin base.

Step 4: Add Nutty Crunch

Generously sprinkle additional chopped pecans and a layer of brown sugar over the cobbler topping. Carefully pour hot water across the entire surface, ensuring complete coverage.

Do not disturb the layers by stirring.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 40-45 minutes until the top turns a beautiful golden brown and the center sets firmly. The hot water will magically create a luscious caramel-like sauce at the bottom.

Step 6: Serve and Enjoy

Allow the cobbler to rest and cool for about 15 minutes. Serve while still warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Helpful Tips For Pumpkin Pecan Cobbler

• Swap canned pumpkin with fresh roasted pumpkin puree for deeper, richer flavor and more authentic taste.
• Select high-quality pecans and toast them briefly before adding to enhance their nutty, warm profile and increase crunchiness.
• Ensure precise measurements for consistent texture, especially with spices like cinnamon and nutmeg, which can overwhelm the delicate pumpkin base.
• Use room temperature ingredients to help create smoother, more evenly mixed batter and prevent potential lumping during preparation.
• Check cobbler's doneness by observing golden-brown top and slightly jiggly center, which indicates perfect moisture balance and caramel sauce formation.

Flavorful Twists For Pumpkin Pecan Cobbler

• Maple Bourbon Pumpkin Pecan Cobbler: Replace vanilla extract with maple bourbon for a rich, warming flavor profile. Add a splash of bourbon to enhance the caramel undertones.
• Gluten-Free Pumpkin Pecan Cobbler: Swap regular flour with almond flour or gluten-free baking mix. Use certified gluten-free ingredients to maintain the classic texture.
• Vegan Pumpkin Pecan Cobbler: Substitute egg with flax egg, use coconut milk instead of whole milk, and replace butter with coconut oil. Keep the spice blend and pecan crunch intact.
• Chocolate Chip Pumpkin Pecan Cobbler: Sprinkle dark chocolate chips over the topping before baking. The melted chocolate adds a decadent layer to the traditional recipe.

Ideal Pairings For Pumpkin Pecan Cobbler

• Pair this warm pumpkin pecan cobbler with a scoop of vanilla bean ice cream for a decadent dessert experience. The cold, creamy vanilla perfectly balances the rich, spiced pumpkin and crunchy pecans.
• Create an impressive dessert centerpiece by serving individual cobbler portions in rustic mason jars. Garnish with a sprinkle of cinnamon and a small mint leaf for an elegant touch that wows dinner guests.
• Transform leftovers into a morning treat by adding a dollop of Greek yogurt and a drizzle of maple syrup. The combination turns the cobbler into a delightful breakfast dish that feels like a special weekend indulgence.

Proper Storage Advice For Pumpkin Cobbler

• Store leftover pumpkin pecan cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and keep fresh.
• Wrap the cooled cobbler securely in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual portions in the microwave for 30-45 seconds, or reheat the entire cobbler in a preheated 350F oven for 15-20 minutes until heated through. Add a fresh sprinkle of pecans on top for extra crunch.

FAQs

• How do I know when the cobbler is fully baked?

Look for a golden brown color on top and a set center. The edges should be slightly bubbling, and when you gently shake the pan, the middle shouldn’t look liquidy.

• Can I use canned pumpkin or should I use fresh pumpkin?

Canned pumpkin puree works perfectly for this recipe. Make sure to use 100% pure pumpkin puree, not pumpkin pie filling, for the best results.

• Why do I pour hot water over the top before baking?

The hot water creates a delicious caramel-like sauce at the bottom of the cobbler as it bakes, adding extra moisture and a rich flavor to the dessert.

Pumpkin Pecan Cobbler Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Spiced pumpkin pecan cobbler blends autumnal warmth with Southern comfort. Rich caramel sauce and buttery crumble create a memorable dessert you’ll crave season after season.

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Ingredients

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• 1 large egg
• 1 cup pumpkin puree (canned or homemade)
• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt

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Instructions

1. Prepare the oven at 350F (175C) and grease an 8×8-inch baking dish to create the perfect foundation for this seasonal dessert.
2. Blend pumpkin puree with granulated sugar, whole milk, melted butter, egg, vanilla extract, and warm spices (cinnamon, nutmeg, ginger, cloves) until achieving a silky, uniform consistency. Transfer the luxurious mixture into the prepared baking dish.
3. Craft the cobbler topping by combining flour, baking powder, salt, granulated sugar, and brown sugar in a separate bowl. Incorporate chopped pecans, then introduce melted butter and vanilla extract, mixing until the topping forms a crumbly texture.
4. Distribute the pecan-studded topping evenly across the pumpkin base, ensuring complete coverage. Generously scatter additional chopped pecans and brown sugar over the surface.
5. Gently pour hot water across the entire cobbler, creating a mysterious liquid layer beneath the topping. Resist the urge to stir, allowing the magical transformation to occur naturally during baking.
6. Slide the dish into the preheated oven and bake for 40-45 minutes. Look for a golden-brown top and a set center, indicating the cobbler has reached its peak deliciousness.
7. Allow the cobbler to rest and cool for approximately 15 minutes, letting the caramel-like sauce develop its rich, decadent character. Serve warm, optionally crowned with a scoop of vanilla ice cream or dollop of whipped cream.

Notes

• Perfectly toast pecans beforehand to enhance their nutty flavor and add extra crunch to the cobbler’s texture.
• Consider using canned pumpkin puree for consistent moisture and smooth filling, avoiding potential watery results from fresh pumpkin.
• Gluten-free alternative works wonderfully by substituting regular flour with almond or gluten-free baking flour blend without compromising taste.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie dessert option that maintains delicious pumpkin spice profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 202 kcal
• Sugar: 17 g
• Sodium: 160 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg