Easy Dreamy Cream Cheese Mints Recipe for Sweet Moments

Sweet celebrations often call for a delightful cream cheese mints recipe that melts effortlessly on your tongue.

Soft and pillowy, these miniature treats sparkle with pure sugary magic.

Homemade confections like these create memorable moments during special gatherings.

Guests absolutely adore these delicate, elegant nibbles that require minimal kitchen skills.

Crafting these morsels becomes surprisingly simple with just a few pantry ingredients.

Decorative and charming, these mints bring a touch of whimsy to any dessert table.

Prepare to surprise everyone with these irresistible little gems that disappear faster than you can imagine.

Simple Cream Cheese Mints Overview

• Craft Quickly: Minimal ingredients and simple steps make these cream cheese mints a breeze to prepare for any home baker.
• Customize Creatively: Easily adjust colors and shapes to match parties, weddings, or holiday themes with fun candy molds and food coloring.
• Crowd-Pleasing Treat: Delightful mint flavor and smooth texture appeal to guests of all ages, making them perfect for celebrations and gatherings.
• Preserve Perfectly: These homemade mints can be stored at room temperature and maintain their delicious taste for several days, ideal for advance preparation.

Ingredients for Cream Cheese Mints

• Cream Cheese: A soft and creamy ingredient that provides the smooth foundation for these mints.

• Powdered Sugar: The key sweetener that helps create the right texture and sugary flavor for the mints.

• Peppermint Extract, Food Coloring: Peppermint extract adds a refreshing mint flavor, while food coloring allows for customizable appearance of the mints.

How to Make Cream Cheese Mints

Step 1: Prepare Cream Cheese Base

Grab a mixing bowl and grab your electric mixer. Beat the cream cheese until it becomes silky smooth and completely free of lumps.

You want a super creamy texture that’s light and fluffy.

Step 2: Create Mint Dough

Slowly add powdered sugar to the cream cheese mixture.

Mix carefully until the ingredients transform into a soft, pliable dough. The consistency should be easy to handle and not too sticky.

Step 3: Add Flavor and Color

Introduce peppermint extract to give your mints a refreshing kick. If you want to make these treats look extra special, add a few drops of food coloring.

Pastel pink, soft green, or classic white all work wonderfully.

Step 4: Shape Your Mints

Use your hands to roll the dough into tiny bite-sized balls.

You can flatten them gently with a fork to create classic mint patterns or press them into decorative candy molds for fun shapes like hearts, flowers, or shells.

Step 5: Let Mints Set

Place your shaped mints on a parchment-lined tray.

Allow them to dry at room temperature for a full day. This helps them firm up and develop that perfect melt-in-your-mouth texture.

Once they’re completely set, they’re ready to enjoy or package as a sweet gift.

Tips for Cream Cheese Mints Success

• Chill cream cheese before mixing to ensure smoother, more consistent texture.
• Use gel food coloring for vibrant colors without altering dough consistency.
• Store mints in an airtight container between parchment paper layers to prevent sticking.
• Experiment with different extract flavors like vanilla or almond for unique variations.
• Roll mints in granulated sugar before drying for extra sparkle and texture.

Flavor Variations for Cream Cheese Mints

• Dairy-Free Delight: Replace cream cheese with cashew cream or coconut cream cheese for a vegan-friendly version.
• Low-Sugar Option: Substitute powdered sugar with stevia or monk fruit sweetener to reduce sugar content.
• Flavor Fusion: Swap peppermint extract with lavender, rose, or almond extract for unique taste profiles.
• Gluten-Free Treat: Ensure all ingredients are certified gluten-free for those with dietary restrictions.

Serving Suggestions for Cream Cheese Mints

Party Platter Perfection: Arrange these delicate mints on a beautiful serving tray with fresh mint leaves for an elegant touch that wows guests at weddings, showers, or holiday gatherings.

Sweet Gift Packaging: Pack the mints in clear cellophane bags tied with ribbon, creating charming homemade treats perfect for hostess gifts or party favors that feel personal and thoughtful.

Dessert Companion: Serve these creamy mints alongside coffee, tea, or as a light after-dinner palate cleanser, adding a refreshing burst of peppermint to complement rich desserts or heavy meals.

Festive Color Options: Customize the mints with different food coloring to match event themes – soft pink for baby showers, green for Christmas, or pastel colors for spring celebrations.

FAQs

• What ingredients do I need for cream cheese mints?

You’ll need cream cheese, powdered sugar, peppermint extract, and optional food coloring for a fun touch.

• Can I make these mints ahead of time?

Yes, these mints are perfect for preparing in advance. They can be made several days before an event and stored at room temperature.

• How do I get the perfect texture for my mints?

Make sure your cream cheese is softened and mix the powdered sugar gradually to achieve a smooth, pliable dough that’s not too sticky or dry.

• Are these mints good for special occasions?

Absolutely! These mints are great for weddings, baby showers, holidays, or as a homemade gift that looks elegant and tastes delicious.

Quick Cream Cheese Mints Recipe

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4.7 from 12 reviews

• Total Time: 24 hours 20 minutes
• Yield: 24 1x

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Description

Homemade cream cheese mints deliver classic party treat magic for special celebrations. Delicate pastel confections melt smoothly on palates, offering sweet comfort you will savor.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 3 cups (360 grams) powdered sugar

Flavoring:

• 1/4 teaspoon peppermint extract

Optional Add-ins:

• Food coloring

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Instructions

1. Combine softened cream cheese in a mixing bowl, whipping until velvety and uniform in texture.
2. Slowly incorporate powdered sugar, blending thoroughly until a cohesive dough develops with a smooth consistency.
3. Infuse the mixture with peppermint extract and optional food coloring, stirring until evenly distributed throughout the dough.
4. Portion the dough into petite spheres, then gently press each one flat using a fork’s tines or carefully mold into decorative shapes using specialized candy molds.
5. Allow the delicate mints to air-dry at ambient room temperature for approximately 24 hours, ensuring they become completely firm and set before serving or storing.

Notes

• Cream cheese temperature matters, so let it sit at room temperature for 30 minutes before mixing to ensure smooth, easy blending.
• Use gel food coloring for vibrant colors without changing the mint’s texture, adding a playful touch to your treats.
• For dietary variations, swap regular powdered sugar with powdered monk fruit sweetener for a low-carb version that’s keto-friendly.
• Store mints in an airtight container with parchment paper between layers to prevent sticking and maintain their delicate texture.

• Prep Time: 20 minutes
• Cook Time: 24 hours
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 80 kcal
• Sugar: 18 g
• Sodium: 20 mg
• Fat: 2 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 0.7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg