The Irresistible Marry Me Chicken Recipe That Sparks Love
Creamy marry me chicken has become a viral sensation that captivates dinner tables everywhere.
Culinary magic happens when simple ingredients combine in unexpected ways.
Juicy chicken breasts nestle perfectly in a luxurious sauce that whispers romantic promises.
Pantry staples dance together, creating a dish so irresistible it might just spark a proposal.
Parmesan, sun-dried tomatoes, and heavy cream weave a spell of comfort and indulgence.
Weeknight cooking transforms into a delightful experience that feels like a restaurant-quality treat.
Prepare to fall head over heels with this delectable recipe that promises to steal hearts and satisfy hunger.
Marry Me Chicken: What Sets It Apart
Ingredients Behind Marry Me Chicken
Main Protein:Fats and Flavor Enhancers:Aromatics and Seasonings:Liquid Components:How to Prepare Marry Me Chicken
Step 1: Prepare Chicken Seasoning
Generously coat chicken breasts with salt and black pepper, ensuring even coverage for maximum flavor development.
Step 2: Sizzle Chicken to Golden Perfection
Heat a combination of olive oil and butter in a large skillet over medium heat.
Carefully place chicken breasts into the hot pan, allowing them to develop a beautiful golden-brown crust. Cook each side for 4-5 minutes until a gorgeous exterior forms.
Transfer chicken to a separate plate and set aside.
Step 3: Create Aromatic Garlic Base
In the same skillet with remaining oil and butter, add minced garlic.
Sauté until the garlic becomes wonderfully fragrant and releases its delightful aroma.
Step 4: Craft Luxurious Cream Sauce
Combine ingredients to create a velvety sauce:Whisk ingredients together until the sauce becomes smooth and harmonious.
Step 5: Enhance Sauce with Sun-Dried Tomatoes
Introduce sun-dried tomatoes into the sauce. Allow the mixture to simmer and reduce, thickening gradually and developing deep, rich flavors.
Step 6: Reunite Chicken with Sauce
Return chicken breasts to the skillet. Gently spoon the creamy sauce over the chicken, ensuring complete coverage.
Simmer until chicken reaches perfect doneness and sauce reaches ideal consistency.
Step 7: Garnish and Serve
Sprinkle fresh basil leaves over the dish.
Plate immediately while piping hot, ready to delight eager diners with its irresistible aroma and luxurious texture.
Tips to Bring Out Marry Me Chicken’s Best
Flavor Variations to Enjoy with Marry Me Chicken
Accompaniments That Pair Well with Marry Me Chicken
Storage Tips for Marry Me Chicken
FAQs
The combination of heavy cream, chicken broth, and Parmesan cheese creates a rich, velvety sauce that coats the chicken perfectly.
Fresh basil provides a brighter flavor, but you can substitute dried basil if needed. Just use about 1/3 of the amount of fresh basil called for in the recipe.
The red pepper flakes add a mild heat, but you can reduce or omit them if you prefer a milder flavor.
Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs for a more tender result.
Print
Quick Dreamy Marry Me Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Marry Me Chicken brings together tender chicken breasts coated in a luscious sun-dried tomato cream sauce that promises culinary romance. Italian-inspired ingredients create an irresistible meal sure to win hearts at your dinner table.
Ingredients
Main Protein:
- 4 boneless, skinless chicken breasts
Cooking Fats and Seasonings:
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 3 – 4 cloves garlic, minced
Creamy and Flavor Ingredients:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- Fresh basil, for garnish
Instructions
- Generously coat chicken breasts with salt and pepper for enhanced flavor.
- Warm a blend of olive oil and butter in a spacious skillet over medium heat until butter melts and becomes slightly bubbly.
- Carefully place seasoned chicken into the hot skillet, allowing each side to develop a rich golden-brown crust, approximately 4-5 minutes per surface. Transfer chicken to a separate plate.
- In the same skillet, sauté finely chopped garlic until aromatic and lightly golden.
- Pour heavy cream, chicken broth, and grated Parmesan cheese into the skillet, whisking continuously to create a smooth, creamy base. Sprinkle red pepper flakes for a subtle kick.
- Incorporate sun-dried tomatoes into the sauce, reducing heat and allowing the mixture to gently simmer and thicken, which takes about 3-4 minutes.
- Carefully return seared chicken to the skillet, coating each piece thoroughly with the luxurious sauce. Continue simmering until chicken reaches an internal temperature of 165°F and is completely cooked through.
- Finish the dish by scattering freshly chopped basil leaves over the top and serve immediately while piping hot.
Notes
- Ensure chicken breasts are evenly thick for consistent cooking by pounding them to uniform thickness before seasoning.
- Swap heavy cream with half-and-half or coconut cream for lighter versions that maintain creamy texture.
- Choose sun-dried tomatoes packed in olive oil for richer, more intense flavor profile in the sauce.
- For gluten-free adaptation, verify Parmesan cheese is certified and avoid any potential wheat contamination.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 482 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 35 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.