Sizzling Garlic Butter Steak Fried Rice Recipe That Wows Every Time

Crispy, golden-brown garlic butter steak fried rice promises a flavor explosion that will make your taste buds dance with excitement.

Tender slices of perfectly seared beef mingle with fragrant rice, creating a symphony of textures and aromas.

Imagine a dish that combines the rich, savory notes of steak with the comforting warmth of fried rice.

Each forkful brings a delightful crunch and melt-in-your-mouth tenderness that speaks to true culinary passion.

garlic and butter weave their magic, infusing every grain with irresistible depth and richness.

Simple ingredients transform into something extraordinary, proving that home cooking can be both impressive and incredibly satisfying.

You’ll want to roll up your sleeves and start cooking right now.

Garlic Butter Steak Fried Rice: A Flavorful One-Pan Meal

• Boost Flavor Instantly: Packed with rich garlic butter and savory steak, this recipe transforms ordinary fried rice into a mouthwatering meal that delivers incredible taste in every single bite.
• Customize with Ease: Swap vegetables, adjust protein, or modify seasonings to match your personal preferences, making this dish incredibly flexible for different dietary needs and flavor profiles.
• Quick Weeknight Winner: Combines protein, vegetables, and grains in one skillet, reducing cooking time and cleanup while providing a complete, satisfying dinner that feels like a restaurant-quality experience.
• One-Pan Convenience: Minimal dishes and straightforward cooking steps mean you can enjoy a delicious meal without spending hours in the kitchen or dealing with multiple pots and pans.

Ingredients to Make Garlic Butter Steak Fried Rice Delicious

• Steak: A tender, flavorful meat that adds richness and protein to the fried rice.

• Garlic, Salt, Pepper: Provide depth of flavor and enhance the overall taste of the dish.
• Soy Sauce, Oyster Sauce, Sesame Oil: Create a savory and umami-rich base for the fried rice.

• Cooked Rice: The foundation of the fried rice that absorbs all the delicious flavors.
• Peas, Carrots: Fresh vegetables that add color, nutrition, and a slight crunch to the dish.
• Green Onions: A fresh, sharp garnish that brightens the final presentation.

• Butter: Adds richness and helps create a golden, flavorful base for cooking.
• Eggs: Provide protein and create a creamy texture when scrambled into the fried rice.

Step-by-Step Instructions for Perfect Fried Rice with Steak

Step 1: Sear the Steak

Heat butter in a skillet over medium-high heat. Drop the steak into the hot pan, sprinkling with salt and pepper.

Cook until a beautiful golden-brown crust forms on each side. Transfer the steak to a cutting board and let it rest momentarily.

Step 2: Awaken the Garlic

Toss remaining butter into the same skillet. Add minced garlic and swirl around, letting the kitchen fill with its aromatic magic.

Cook until the garlic releases its fragrant essence and turns slightly golden.

Step 3: Scramble the Eggs

Push the garlic to one side of the skillet.

Pour in beaten eggs and gently scramble them until they’re just set but still soft and creamy.

Step 4: Build the Fried Rice Base

Introduce cooked rice to the skillet.

• Soy sauce
• Oyster sauce
• Sesame oil

Stir everything together, ensuring each rice grain gets coated with the flavorful sauces.

Step 5: Create Delicious Layers

• Frozen peas
• Diced carrots
• Sliced steak

Stir-fry the mixture, allowing everything to heat through and meld together.

The vegetables will become tender and vibrant.

Step 6: Finish and Serve

Sprinkle freshly chopped green onions over the top.

Transfer to serving plates and enjoy the steaming, flavor-packed fried rice immediately.

Tips to Get Tender Steak and Flavorful Garlic Butter Rice

• Select high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor depth.
• Use day-old cold rice to prevent mushy texture and ensure each grain separates perfectly during stir-frying.
• Pat steak dry before searing to achieve beautiful golden-brown caramelization and lock in juicy moisture.
• Control heat carefully when scrambling eggs to maintain soft, creamy consistency without overcooking.
• Prep all ingredients beforehand for smooth, quick cooking process and restaurant-style execution.

Flavorful Variations to Customize Your Fried Rice

• Vegetarian Rice Bowl: Replace steak with firm tofu, cubed and pan-fried until crispy. Use tamari instead of soy sauce for gluten-free option.
• Seafood Fusion: Swap steak with shrimp or salmon, adding a light seafood flavor to the fried rice. Adjust cooking time based on seafood protein.
• Low-Carb Cauliflower Version: Substitute rice with riced cauliflower for a keto-friendly alternative. Maintain same seasoning and cooking method.
• Spicy Korean-Inspired Remix: Add gochujang or red pepper flakes for extra heat. Include kimchi for authentic Korean flavor profile and extra tang.

Serving Ideas to Complete This Hearty Dish

• Steak Fried Rice Feast Platter: Create a beautiful sharing platter with the fried rice spread out, topped with sliced steak and sprinkled green onions for a restaurant-style presentation.
• Lunch Box Meal Prep: Pack individual portions in meal prep containers with extra steak slices on top, perfect for a satisfying work or school lunch that keeps you full and energized.
• Protein Power Bowl: Serve the fried rice in a deep bowl, arrange steak slices artfully on top, and add a soft-boiled egg for extra protein and visual appeal, making it a complete one-bowl meal.
• Dinner Party Showstopper: Plate the fried rice on a large white platter, carefully arrange steak slices, drizzle with extra sesame oil, and garnish with fresh herbs for an impressive centerpiece dish.

Best Storage Practices for Leftover Garlic Butter Fried Rice

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, keeping the steak and rice separate if possible to preserve texture.
• Use shallow containers to help the food cool quickly and evenly before refrigerating.

FAQs

• Can I use a different cut of steak?

Yes, you can use sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and has good marbling.

• Is it okay to use day-old rice?

Absolutely! Leftover rice works best because it’s drier and prevents the fried rice from becoming mushy. Cold rice from the refrigerator is ideal.

• How do I prevent the steak from becoming tough?

Sear the steak quickly over high heat and avoid overcooking. Let it rest for a few minutes after cooking to retain juiciness and tenderness.

• Can I make this recipe gluten-free?

Yes, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Check labels carefully to maintain the recipe’s flavor profile.

Quick Garlic Butter Steak Fried Rice Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Savory garlic butter steak fried rice combines sizzling beef with fragrant jasmine rice in a quick skillet meal. Rich Asian-inspired flavors meld perfectly, promising a satisfying dinner you’ll crave repeatedly.

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Ingredients

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Main Protein:

• 8 ounces (226 grams) steak (ribeye or sirloin), diced
• 2 eggs, beaten

Starch and Vegetables:

• 2 cups cooked rice (preferably day-old)
• 1/2 cup frozen peas and carrots
• 2 green onions, chopped

Seasonings and Fats:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

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Instructions

1. Sear the steak in a skillet with butter over medium-high heat at 375°F, seasoning with salt and pepper until browned and caramelized. Transfer to a plate.
2. Using the same skillet, melt remaining butter and sauté minced garlic until aromatic and slightly golden.
3. Create a small space in the skillet and pour beaten eggs, scrambling quickly until softly set but not fully cooked.
4. Incorporate cooked rice into the skillet, drizzling soy sauce, oyster sauce, and sesame oil. Mix thoroughly to distribute flavors evenly.
5. Add frozen peas and diced carrots, then reintroduce the previously cooked steak. Stir-fry for 2-3 minutes, ensuring everything is heated uniformly and ingredients are well combined.
6. Sprinkle freshly chopped green onions across the surface of the fried rice for a vibrant finish and additional layer of flavor.
7. Serve immediately while hot, ensuring the rice maintains its crispy texture and the steak remains tender.

Notes

• Choose high-quality, well-marbled steak like ribeye or sirloin for maximum flavor and tenderness.
• Pat steak dry before searing to achieve a perfect golden-brown crust and prevent steaming.
• Let steak rest after cooking to retain juices and ensure optimal texture when mixed into fried rice.
• Use day-old cold rice for best results, as freshly cooked rice can become mushy during stir-frying.
• Customize vegetable mix by swapping peas and carrots with seasonal or preferred vegetables like bell peppers or edamame.
• Keep heat high and ingredients moving quickly to prevent burning and maintain crisp texture.
• For gluten-free version, replace soy sauce with tamari and check oyster sauce ingredients.
• Add chili flakes or sriracha for extra heat if desired spicier dish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 740 kcal
• Sugar: 4 g
• Sodium: 1100 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 45 g
• Cholesterol: 310 mg