Fluffy Homemade Bubblegum Cloud Fudge Recipe: Sweet Bliss

Sweet memories drift through kitchens when bubblegum cloud fudge becomes a delightful culinary adventure.

Soft pink swirls promise pure childhood nostalgia with every creamy bite.

Childhood whimsy meets sophisticated dessert crafting in this playful recipe.

Unexpected flavor combinations spark curiosity and excitement among dessert enthusiasts.

Pastel colors and sugary notes create a magical treat that sparks joy.

Crafting this delectable confection requires minimal ingredients and simple techniques.

You’ll love how quickly this enchanting fudge comes together, turning an ordinary afternoon into something extraordinary.

What Makes Homemade Bubblegum Cloud Fudge Fun

• Craft Sweet Memories: This nostalgic bubblegum fudge transforms ordinary dessert time into a playful adventure that sparks joy and childhood wonder.
• Master Quick Dessert Magic: With simple microwave melting and minimal ingredients, anyone can create a stunning treat without complex baking skills or professional kitchen experience.
• Customize Your Delight: Personalize the fudge with optional pink food coloring and sprinkles, making it perfect for themed parties, kids' celebrations, or adding a whimsical touch to dessert tables.
• No-Bake Crowd Pleaser: Requiring zero oven time and minimal preparation, this recipe delivers maximum flavor and visual appeal with minimal effort, making it ideal for busy home cooks seeking a stress-free sweet treat.

Ingredients for Homemade Bubblegum Cloud Fudge

• White Chocolate Chips: A creamy base that provides the classic fudge texture and sweetness.
• Sweetened Condensed Milk: Adds rich, smooth consistency and enhanced sweetness to the fudge.

• Heavy Cream: Creates a luxurious, silky mouthfeel in the fudge.
• Bubblegum Extract: Delivers the signature nostalgic bubblegum flavor.

• Pink Food Coloring, Sprinkles: Adds playful visual appeal and fun presentation to the fudge.
• Marshmallow Fluff: Contributes to a light, cloud-like texture and additional sweetness.

How to Make Homemade Bubblegum Cloud Fudge

Step 1: Prepare Melting Station

Grab a microwave-safe bowl and combine white chocolate chips with sweetened condensed milk. Zap in short 20-second bursts, stirring between each interval until the mixture transforms into a silky, glossy blend with zero lumps.

Step 2: Boost Flavor Profile

Pour in heavy cream and bubblegum extract, stirring enthusiastically to distribute the magical bubblegum essence throughout the creamy base. The mixture will start smelling like a sweet carnival treat.

Step 3: Create Dreamy Color

If desired, introduce pink food coloring drop by drop, swirling until the fudge reaches a delightful cotton candy-like hue. Mix thoroughly to ensure even color distribution.

Step 4: Whip Up Fluffy Texture

Gently fold marshmallow fluff into the mixture, creating soft, billowy clouds within the fudge. The texture will become incredibly light and airy, resembling a sweet, pillowy dream.

Step 5: Prepare Fudge Mold

Line an 8×8-inch baking dish with parchment paper, allowing slight overhang for easy removal. Pour the dreamy fudge mixture into the pan, using a spatula to smooth the top into a perfectly even layer.

Step 6: Add Playful Topping

Sprinkle colorful confetti sprinkles across the surface for an extra burst of whimsy and fun. This step is totally optional but highly recommended for maximum delight.

Step 7: Set and Chill

Slide the pan into the refrigerator and let the fudge set for 2-3 hours. The waiting is the hardest part, but patience rewards you with perfect, sliceable squares.

Step 8: Slice and Serve

Remove the fudge from the refrigerator, lift out using parchment paper, and slice into delectable squares. Serve and watch faces light up with pure sugary joy.

Tips for Successful Bubblegum Cloud Fudge

• Cool down white chocolate mixture slowly to prevent seizing and ensure smooth texture.
• Use high-quality bubblegum extract for authentic, vibrant flavor without artificial taste.
• Experiment with gel food coloring for more intense, even pink color distribution.
• Allow fudge to set completely in refrigerator for clean, precise cutting edges.
• Store fudge in airtight container between parchment layers to maintain soft, cloud-like consistency.

Flavor Variations for Bubblegum Cloud Fudge

• Keto Cloud Fudge: Replace white chocolate chips with sugar-free white chocolate, use heavy cream with almond milk, and swap sweetened condensed milk for a keto-friendly condensed milk alternative.
• Vegan Bubble Delight: Substitute white chocolate chips with dairy-free white chocolate, use coconut cream instead of heavy cream, and replace marshmallow fluff with vegan marshmallow spread.
• Fruit Fusion Fudge: Swap bubblegum extract with raspberry or strawberry extract, use natural pink food coloring from beetroot powder, and add dried fruit pieces for extra texture.
• Gluten-Free Cloud Treat: Ensure all ingredients are certified gluten-free, use gluten-free white chocolate chips, and check marshmallow fluff for gluten-free certification.

Serving Suggestions for Homemade Bubblegum Cloud Fudge

• Sweet Childhood Nostalgia Platter: Create a playful dessert board with bubblegum fudge squares surrounded by cotton candy, colorful gummy bears, and pastel-colored macarons for a whimsical treat experience.
• Party Dessert Centerpiece: Stack fudge squares on a tiered cake stand, garnish with edible glitter or sprinkles, making it an eye-catching dessert focal point for birthday parties or baby showers.
• Ice Cream Companion: Crumble fudge pieces over vanilla or strawberry ice cream, adding a delightful texture and unexpected bubblegum flavor that transforms a simple scoop into a gourmet dessert.

Best Storage for Bubblegum Cloud Fudge

• Refrigerate leftover fudge in an airtight container for up to 7 days to maintain freshness and texture.
• Store individual pieces between parchment paper layers to prevent sticking and preserve soft consistency.
• Freeze fudge squares in a freezer-safe container for up to 3 months for longer storage.
• Thaw frozen fudge in the refrigerator overnight before serving for best results.

FAQs

• What gives this fudge its unique flavor?

The bubblegum extract provides a nostalgic, sweet candy-like taste that reminds you of childhood treats.

• Is this recipe complicated to make?

Not at all! It’s a simple microwave and mix method that takes about 10 minutes of active preparation time, making it perfect for beginner bakers.

• Can I make this fudge without food coloring?

Yes, absolutely. The pink color is optional, and the fudge will still taste delicious without it.

• What makes the texture of this fudge special?

The marshmallow fluff creates a light, cloud-like texture that makes this fudge extra creamy and soft compared to traditional dense fudge recipes.

Quick Homemade Bubblegum Cloud Fudge Recipe

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4.9 from 29 reviews

• Total Time: 3 hours 15 minutes
• Yield: 12 1x

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Description

Creamy homemade bubblegum cloud fudge delivers nostalgic sweetness with playful pink hues and marshmallow-like texture. Confectionery enthusiasts will adore this whimsical dessert that brings childhood memories to life.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup heavy cream

Flavor and Color Enhancers:

• 1 teaspoon bubblegum extract
• Pink food coloring (optional)

Texture and Topping Ingredients:

• 1/4 cup marshmallow fluff
• Sprinkles (optional, for topping)

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Instructions

1. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in 20-second increments and stirring until completely melted and silky smooth.
2. Incorporate heavy cream and bubblegum extract, whisking thoroughly to ensure even distribution of flavors.
3. Introduce pink food coloring if desired, gently stirring until the mixture reaches a uniform pastel hue.
4. Delicately fold marshmallow fluff into the mixture, creating billowy pockets of cloud-like texture throughout the fudge.
5. Transfer the creamy mixture into a parchment-lined 8×8-inch baking dish, using a spatula to spread evenly and create a perfectly flat surface.
6. Sprinkle decorative toppings across the surface for added visual appeal and texture.
7. Chill in the refrigerator for 2-3 hours, allowing the fudge to set completely and develop a firm, sliceable consistency.
8. Remove from refrigerator, lift out of the pan using parchment paper, and slice into neat, bite-sized squares.
9. Serve chilled and enjoy the whimsical, melt-in-your-mouth treat.

Notes

• Swap white chocolate chips with dairy-free alternatives for vegan friends, ensuring everyone can enjoy this sweet treat.
• Experiment with different extract flavors like strawberry or vanilla to create unique variations and personalize the fudge.
• Use gel food coloring for more vibrant and concentrated color without affecting the fudge’s texture or consistency.
• Cool fudge completely at room temperature for a softer, melt-in-your-mouth texture that’s less firm than refrigerated versions.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 0.1 g
• Protein: 2 g
• Cholesterol: 20 mg