Luscious Kings Hawaiian Cream Rolls Recipe for Sweet Bliss

Sweet, pillowy rolls meet a creamy quick King’s Hawaiian cream twist that’ll make your taste buds dance with delight.

These irresistible bites combine soft Hawaiian bread with a luscious filling that melts in your mouth.

Rich, velvety cream transforms simple rolls into an extraordinary treat perfect for any occasion.

The recipe comes together in minutes, requiring just a handful of ingredients from your pantry.

Smooth and decadent, these cream-filled rolls offer a delightful balance of sweetness and texture.

Each bite promises a burst of flavor that will have everyone asking for seconds.

You’ll fall in love with this simple yet spectacular dish that turns an ordinary moment into something memorable.

Soft And Sweet Kings Hawaiian Rolls

• Craft with Ease: No special ice cream maker needed, making this recipe accessible for home cooks of all skill levels.
• Celebrate Tropical Vibes: Bursting with fresh mango flavor, this dessert transports you to a sunny paradise with every spoonful.
• Quick Summer Rescue: Perfect for beating the heat, this no-churn ice cream comes together in minutes with minimal kitchen effort.
• Crowd-Pleasing Dessert: Guaranteed to delight both kids and adults, this creamy treat suits family gatherings, potlucks, and casual dessert moments.

Ingredients List For Hawaiian Cream Rolls

• Kings Hawaiian Rolls: Soft, sweet Hawaiian-style rolls perfect for creating a delightful dessert base.
• Cream Cheese: Provides a rich and creamy filling for the rolls.
• Egg: Helps bind the cream cheese filling and create a smooth texture.

• Granulated Sugar, Brown Sugar: Add sweetness and depth of flavor to the cream cheese filling and cinnamon butter.

• Butter, Ground Cinnamon: Create a warm, aromatic cinnamon butter that adds richness and spice to the rolls.

Baking Steps For Soft Hawaiian Rolls

Step 1: Warm Up the Oven

Turn on the oven to 375F (190C). Get a 9×13-inch baking dish ready by lightly coating it with cooking spray or butter.

Step 2: Carve Out Roll Spaces

Carefully slice small openings on top of each Kings Hawaiian roll. Gently hollow out a tiny pocket inside each roll, keeping the bottom and sides intact.

Step 3: Create Cinnamon Magic

• Melted butter
• Brown sugar
• Ground cinnamon

Brush this delectable mixture generously over the rolls, covering tops and inside the carved spaces.

Step 4: Whip Up Cream Cheese Filling

• Softened cream cheese
• Granulated sugar
• Egg

Whisk until the mixture becomes smooth and creamy.

Step 5: Stuff the Rolls

Carefully spoon the cream cheese mixture into the carved spaces of each roll. Make sure to fill them generously but without overflowing.

Step 6: Bake to Golden Perfection

Place the filled rolls in the prepared baking dish. Slide into the preheated oven and bake for 15 minutes until the tops turn golden brown and the filling sets.

Step 7: Serve and Savor

Remove from the oven and let cool for a few minutes. Serve these heavenly rolls while still warm, revealing the gooey cream cheese center with each delightful bite.

Tips For Making Soft Hawaiian Cream Rolls

• Create precise, neat cavities in rolls by using a small, sharp paring knife to gently remove bread without tearing the bottom or sides.
• Ensure cream cheese is completely softened at room temperature for smooth, lump-free filling that blends perfectly with other ingredients.
• Adjust sugar levels based on personal sweetness preference by reducing or increasing granulated sugar in the cream cheese mixture.
• Let rolls sit at room temperature for 10-15 minutes after baking to help filling set and enhance overall flavor development.
• Add a splash of vanilla extract to cream cheese mixture for deeper, more complex sweet undertones in the final dessert.

Flavorful Variations For Hawaiian Cream Rolls

• Fruity Cream Cheese Rolls: Replace cream cheese filling with mixed berry compote or lemon curd for a tangy, fresh flavor profile.
• Nutty Crunch Variation: Sprinkle chopped pecans or almonds on top before baking to add texture and rich nutty undertones.
• Gluten-Free Option: Use gluten-free Hawaiian-style rolls and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Savory Breakfast Spin: Swap sugar for shredded cheese and herbs, transforming the rolls into a savory breakfast pastry with ham or bacon bits mixed into the filling.

Pairings For Hawaiian Cream Rolls

• Pair with Creamy Vanilla Latte: The rich, smooth espresso complements the sweet cinnamon rolls, balancing the cream cheese's richness with a warm, aromatic coffee experience.
• Serve with Fresh Berry Compote: Tart strawberries or raspberries cut through the sweetness, adding a bright, refreshing contrast to the dense, buttery rolls.
• Match with Cinnamon Whiskey Cream: A smooth, spiced whiskey highlights the cinnamon notes, creating a decadent adult dessert pairing that elevates the rolls' flavor profile.
• Complement with Cold Milk Shake: A classic vanilla or caramel milkshake provides a cool, creamy backdrop that enhances the warm, gooey texture of the rolls.

Storing Soft Hawaiian Cream Rolls Properly

• Store leftovers in an airtight container for up to 3 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
• Warm rolls at 325F for 10-12 minutes, covering with aluminum foil to prevent burning. This method helps restore original texture and warmth.
• Reheat individual rolls for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent rubbery texture.

FAQs

• What are Kings Hawaiian rolls?

Kings Hawaiian rolls are soft, sweet, and fluffy bread rolls originally created in Hawaii, known for their unique golden color and slightly sweet taste.

• Can I use regular cream cheese for the filling?

Yes, use full-fat cream cheese at room temperature for the best texture and smoothest filling consistency.

• How do I know when the rolls are perfectly baked?

Look for a golden brown top and set cream cheese filling. The edges should be slightly crispy, and the rolls should look puffy and lightly toasted.

• Is this recipe kid-friendly?

Absolutely! Kids love these sweet, creamy rolls. They’re easy to eat and have a delicious cinnamon-sugar flavor that most children enjoy.

Quick Kings Hawaiian Cream Rolls Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Kings Hawaiian cream rolls bring sweet paradise to your table with creamy, cloud-like goodness. Crisp edges and silky filling create a perfect dessert experience you’ll savor with delightful island-inspired delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (12-count) package King’s Hawaiian original sweet rolls
• 8 ounces cream cheese, softened
• 1 large egg

Sweeteners and Spices:

• 2 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Butter and Binding:

• 6 tablespoons salted butter, melted

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Instructions

1. Prepare the baking setup by heating the oven to 375F (190C) and lightly coating a 9×13-inch baking dish with non-stick spray.
2. Carefully slice small openings on top of each Hawaiian roll, delicately hollowing out a small pocket while preserving the roll’s base structure.
3. Create a fragrant cinnamon butter blend by whisking melted butter with brown sugar and ground cinnamon until thoroughly combined.
4. Generously coat the interior and exterior of roll cavities with the prepared cinnamon butter mixture, ensuring even distribution.
5. In a separate mixing bowl, whip softened cream cheese until silky smooth, then incorporate granulated sugar and egg, blending until the filling achieves a consistent, creamy texture.
6. Methodically fill each roll’s pocket with the cream cheese mixture, ensuring each cavity is abundantly and evenly stuffed.
7. Arrange the filled rolls in the prepared baking dish, maintaining a slight spacing between them.
8. Bake in the preheated oven for approximately 15 minutes, monitoring until the rolls transform to a golden-brown hue and the cream cheese filling sets firmly.
9. Remove from oven and allow a brief cooling period before serving, letting the rolls settle and flavors meld together.

Notes

• Use room temperature cream cheese for smooth, lump-free filling that blends easily and spreads perfectly inside the rolls.
• Create deeper cavities by using a small spoon or butter knife to gently scoop out more bread, allowing more cream cheese mixture to fit.
• Try flavor variations by adding vanilla extract, orange zest, or a dash of nutmeg to the cream cheese filling for a personalized touch.
• Cool rolls slightly before serving to prevent burning and allow the cream cheese filling to set, ensuring a delightful texture and temperature.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American Hawaiian

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 13 g
• Sodium: 190 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg