Heavenly Raspberry Cream Cheese Coffee Cake Recipe

Weekends call for something special, and this raspberry cream cheese coffee cake hits all the right notes of sweetness and comfort.

Bursting with vibrant raspberries nestled in a creamy cheese filling, the cake promises a delightful morning treat.

Soft, tender crumb meets tangy cream cheese in every delectable bite.

The raspberry swirls create a beautiful marbled effect that makes this cake as stunning as it is delicious.

Buttery streusel topping adds a delightful crunch that elevates the entire dessert experience.

You won’t be able to resist cutting a slice and savoring each mouthwatering moment.

Prepare to fall in love with the perfect balance of fruity and rich flavors that make this coffee cake a true breakfast champion.

Reasons To Love Raspberry Cream Cheese Coffee Cake

• Savor Delightful Complexity: This white chocolate raspberry cake offers a sophisticated flavor profile that elevates home baking beyond ordinary desserts.
• Create Crowd-Pleasing Magic: Guests will be impressed by the elegant combination of white chocolate's creamy sweetness and the bright, tangy burst of fresh raspberries.
• Perfect for Special Celebrations: Whether it's a birthday, anniversary, or weekend gathering, this cake transforms ordinary moments into memorable culinary experiences.
• Master Beginner-Friendly Technique: With clear step-by-step instructions and simple ingredients, bakers of all skill levels can confidently create a stunning dessert that looks professionally crafted.

Ingredients For Raspberry Cream Cheese Coffee Cake

• Raspberries: Fresh and juicy berries that add a bright, tangy flavor to the coffee cake.
• Cream Cheese: A rich and creamy ingredient that creates a smooth, decadent layer in the cake.
• Butter: Provides richness and helps create a tender cake texture.
• Sugar: Adds sweetness and helps with the caramelization of the cake.
• Flour: The primary structure-building ingredient for the cake and crumb topping.

• Sour Cream, Egg: Add moisture and help bind the cake batter together.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• Baking Powder, Baking Soda, Salt: Essential for helping the cake rise and balancing the flavors.
• Cornstarch: Helps thicken the raspberry filling and prevent excess liquid.

Clear Instructions For Coffee Cake Preparation

Step 1: Warm Up the Oven

Crank up your oven to 350F and grab a 9-inch springform pan. Give the pan a quick spray of cooking oil or butter it up to prevent sticking.

Step 2: Whip Together Cake Base

In a roomy mixing bowl, cream butter and sugar until they become light and fluffy. Drop in the egg, splash of vanilla, and dollop of sour cream.

• Flour
• Baking powder
• Baking soda
• Salt

Mix until everything just comes together. Spread this dreamy batter evenly across your prepared pan.

Step 3: Create Creamy Cheese Layer

Grab another bowl and whisk cream cheese with sugar, vanilla, and egg until silky smooth. Pour this luxurious mixture right over your cake base, creating a delectable second layer.

Step 4: Craft Raspberry Surprise

• Fresh raspberries
• Sugar
• Cornstarch

Scatter this vibrant fruity mixture across the cream cheese layer, ensuring even distribution.

Step 5: Sprinkle Crumbly Topping

Mix together flour, sugar, and softened butter until you’ve got delightful crumbly bits.

Shower these crumbs generously over the raspberry layer.

Step 6: Bake to Perfection

Slide your cake into the preheated oven.

Bake for 40-45 minutes until the center looks set and the top turns a gorgeous golden brown.

Step 7: Cool and Slice

Let the cake rest and cool completely.

Slice into wedges and serve this showstopping treat to your eager guests.

Helpful Suggestions To Perfect Raspberry Coffee Cake

• Use exact measurements for ingredients to ensure the perfect balance of flavors and texture in your coffee cake.
• Take cream cheese and butter out of the refrigerator 30 minutes before baking to achieve smooth, lump-free mixing.
• Insert a toothpick near the center to test if the cake is fully baked; it should come out with just a few moist crumbs.
• Fold raspberries lightly to prevent crushing and maintain their beautiful whole shape in the cake.
• Let the baked cake cool completely at room temperature to help set the layers and enhance overall flavor development.

Creative Twists To Try On Coffee Cake

• Blueberry Cream Cheese Coffee Cake: Replace raspberries with fresh blueberries for a tangy, sweet alternative that brings a different berry flavor to the classic recipe.
• Gluten-Free Berry Cream Cheese Cake: Swap regular flour with gluten-free flour blend and use almond flour for a celiac-friendly version that maintains the original cake's rich texture.
• Vegan Berry Cream Cheese Coffee Cake: Substitute dairy ingredients with coconut cream, plant-based cream cheese, and egg replacer to create a dairy-free, plant-based rendition of the original cake.
• Low-Sugar Raspberry Cream Cheese Cake: Use stevia or monk fruit sweetener instead of sugar, and incorporate Greek yogurt to reduce overall sugar content while keeping the cake moist and flavorful.

Best Foods To Serve With Coffee Cake

• Savor Complementary Sips: Pair this raspberry cream cheese coffee cake with a robust espresso or cappuccino, which cuts through the cake's richness and enhances its sweet-tangy raspberry notes.
• Wine Wonderland: Select a chilled moscato or sweet riesling that matches the dessert's fruity profile, creating a delightful balance between the cake's creamy texture and the wine's light, refreshing character.
• Tea Time Triumph: Brew a chamomile or Earl Grey tea to complement the cake's delicate flavors, with the tea's subtle aromatics harmonizing perfectly with the raspberry and cream cheese layers.
• Morning Milk Magic: Pour a cold glass of whole milk alongside the cake, allowing its creamy smoothness to soften the cake's sweet intensity and provide a classic, comforting breakfast pairing.

Tips To Keep Raspberry Coffee Cake Fresh

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Move frozen cake to the refrigerator overnight. Let it sit at room temperature for 30 minutes before serving to restore texture.
• Warm individual slices in the microwave for 15-20 seconds on low power. Alternatively, warm in a preheated oven at 300F for 5-7 minutes to maintain the cake's moisture and crumb texture.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Thaw and drain them completely before mixing with sugar and cornstarch to prevent excess moisture in the cake.

• Is it possible to make this coffee cake gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that has a 1:1 substitution ratio to maintain the cake’s texture and structure.

• How do I know if the cream cheese layer is properly mixed?

The cream cheese mixture should be smooth and free of lumps. Ensure the cream cheese is softened at room temperature and whisk until no streaks remain.

• Can I add other berries to this recipe?

Definitely! Blueberries or blackberries work great as alternatives or can be mixed with raspberries for a more complex berry flavor.

Raspberry Cream Cheese Coffee Cake Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet raspberry cream cheese coffee cake brings Mediterranean charm to breakfast tables with luxurious layers of tangy cream cheese and ripe raspberries. Delicate crumb and buttery streusel topping promise pure morning indulgence for coffee companions.

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Ingredients

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Cake Base:

• 1 1/2 cups (190 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/2 teaspoon (2.5 milliliters) baking powder
• 1/4 teaspoon (1.25 milliliters) baking soda
• 1/4 teaspoon (1.25 milliliters) salt

Dairy and Moisture Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (120 milliliters) sour cream
• 1 egg

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and generously coat a 9-inch springform pan with non-stick spray or butter to prevent sticking.
2. Cream butter and sugar in a large mixing bowl until light and airy, creating a smooth base for the cake batter.
3. Incorporate egg, vanilla extract, and sour cream into the butter mixture, blending until fully integrated and creating a silky texture.
4. Gently fold in flour, baking powder, baking soda, and salt, mixing just until ingredients are combined to maintain a tender crumb.
5. Evenly distribute the cake batter across the prepared springform pan, creating a uniform base layer.
6. Whisk cream cheese with sugar, vanilla extract, and egg in a separate bowl until completely smooth and free of lumps.
7. Carefully spread the cream cheese mixture over the cake batter, ensuring an even distribution.
8. Toss fresh raspberries with sugar and cornstarch in a small bowl, coating the fruit to help thicken the filling during baking.
9. Gently spoon the raspberry mixture over the cream cheese layer, creating a vibrant and colorful surface.
10. Combine flour, sugar, and softened butter in a bowl, using fingertips to create a crumbly, textured topping.
11. Sprinkle the crumb topping evenly across the raspberry layer, covering the entire surface.
12. Bake for 40-45 minutes, watching for a golden-brown top and a set center that doesn’t jiggle when gently shaken.
13. Remove from oven and allow the cake to cool completely in the pan, which helps it set and makes slicing easier.
14. Release the springform pan, slice, and serve at room temperature for the best flavor and texture.

Notes

• Choose ripe, fresh raspberries for the most vibrant flavor and natural sweetness in your coffee cake.
• Avoid overmixing the cake batter to keep the texture light and tender, stopping just when ingredients are combined.
• Use room temperature ingredients like butter, eggs, and cream cheese to ensure smooth, even mixing and better cake texture.
• Swap raspberries with other berries like blueberries or strawberries for a delightful seasonal variation of this coffee cake.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245 kcal
• Sugar: 12 g
• Sodium: 130 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg