Red Velvet Cheesecake Swirl Brownies Recipe: A Dreamy Dessert Fusion

Decadent red velvet cheesecake swirl brownies dance between rich chocolate and creamy layers, promising an irresistible dessert adventure.

Chocolate lovers will find themselves captivated by this indulgent treat.

Soft, velvety textures meld perfectly with tangy cream cheese ribbons.

Each bite promises a symphony of flavors that melts seamlessly on your tongue.

Unexpected swirls create visual drama against the deep crimson backdrop.

Baking these brownies becomes a delightful journey of culinary creativity.

You’ll want to savor every single crumb of this spectacular dessert.

FAQs

• Why do I need to add red food coloring?

The red food coloring creates the signature vibrant red color that defines red velvet desserts, making the brownies visually appealing and traditional.

• How do I create the perfect swirl pattern?

Use a knife or toothpick to gently drag through the red velvet and cheesecake layers, creating thin, interconnected lines without overmixing.

• Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that matches the same measurement to create a gluten-free version.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and richest cheesecake swirl texture in the brownies.

Red Velvet Cheesecake Swirl Brownies: Pure Indulgence

• Tropical Escape: Transport yourself to a beachy paradise with these vibrant cupcakes that capture the essence of a classic pina colada cocktail in every delightful bite.
• Beginner-Friendly Baking: Perfect for novice bakers, this recipe offers simple steps and common ingredients that guarantee success, making it an ideal introduction to home baking.
• Crowd-Pleasing Dessert: Impress friends and family with a unique dessert that combines beloved tropical flavors, suitable for summer parties, birthdays, or weekend gatherings.
• Customizable Creativity: Personalize your cupcakes by experimenting with garnishes like fresh pineapple chunks, maraschino cherries, or toasted coconut to add your signature touch.

Ingredient List for Red Velvet Cheesecake Swirl Brownies

• All-Purpose Flour: A key ingredient that provides structure and texture to the brownie base.
• Cocoa Powder: Adds rich chocolate flavor and deep color to the red velvet layer.
• Red Food Coloring: Creates the signature vibrant red hue of red velvet desserts.

• Butter: Provides moisture and helps create a rich, tender brownie texture.
• Sugar: Adds sweetness and helps create a soft, moist consistency.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• Cream Cheese: Creates a tangy, smooth swirl that complements the red velvet base.
• Sugar: Adds sweetness to the cheesecake mixture.
• Egg: Helps set the cheesecake layer and provides structure.

Making Red Velvet Cheesecake Swirl Brownies

Step 1: Prepare Baking Equipment

Set your oven to 350°F (175°C). Grab a 9×13-inch baking dish and generously coat it with cooking spray or butter to prevent sticking.

Step 2: Create Red Velvet Base

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Cocoa powder
• Red food coloring

Gently fold in flour until just combined, creating a vibrant red batter.

Step 3: Whip Cheesecake Filling

• Sugar
• Egg
• Vanilla extract

Beat until the mixture becomes silky smooth and free of lumps.

Step 4: Layer the Brownie Base

Pour most of the red velvet batter into the prepared baking dish, saving a small portion for swirling. Spread the batter evenly across the pan.

Step 5: Add Cheesecake Topping

Carefully spoon the cream cheese mixture over the red velvet layer, creating a beautiful contrast.

Step 6: Create Swirl Design

Drop remaining red velvet batter in random dollops across the cheesecake layer.

Use a knife to create elegant swirl patterns, mixing the two batters gently.

Step 7: Bake and Cool

Place the pan in the preheated oven and bake for 25-30 minutes.

The brownies are done when the center is set but still slightly soft. Remove and let cool completely before cutting into squares.

Red Velvet Cheesecake Swirl Brownies Kitchen Tips

• Ensure precise measurements for a balanced red velvet and cheesecake flavor profile.
• Use gel food coloring for vibrant red color without altering batter consistency.
• Let cream cheese soften at room temperature for smoother, lump-free cheesecake layer.
• Create beautiful swirl patterns by gently dragging a knife through the batters in zigzag motions.
• Cool brownies completely to achieve clean, neat slices without crumbling.

Red Velvet Cheesecake Swirl Brownies – Fun Additions

• Chocolate Chip Indulgence: Add semi-sweet chocolate chips to the red velvet batter for extra richness and melty chocolate pockets.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the cheesecake layer before swirling for a crunchy texture and nutty flavor.
• Raspberry Ripple: Swirl raspberry preserves into the cheesecake layer to create a tangy, fruity contrast with the sweet red velvet base.
• Cream Cheese Frosting Finish: After cooling, spread a thin layer of classic cream cheese frosting on top for an extra decadent touch.

Red Velvet Cheesecake Swirl Brownies at Dessert Time

• Festive Party Platter: Slice brownies into bite-sized squares and arrange on a decorative platter. Garnish with fresh mint leaves or dusted powdered sugar for an elegant touch. Perfect for holiday gatherings or potluck dessert tables.
• Romantic Dessert Date: Plate individual brownie squares with a scoop of vanilla bean ice cream. Drizzle with warm chocolate sauce and add a fresh raspberry for a decadent romantic dessert. Ideal for Valentine's Day or anniversary celebrations.
• Afternoon Tea Delight: Cut brownies into smaller rectangles and serve on a tiered cake stand. Pair with hot tea or cappuccino for a sophisticated afternoon treat. Elegant presentation works beautifully for bridal showers or ladies' tea parties.

Red Velvet Cheesecake Swirl Brownies Storage

• Store brownies in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent drying out and absorbing other food odors.
• Wrap individual brownies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• If serving within 1-2 days, store at room temperature in a sealed container. Place a piece of parchment paper between layers to prevent sticking.
• Wrap each brownie separately in plastic wrap or aluminum foil for easy grab-and-go treats that stay fresh and moist.

Red Velvet Cheesecake Swirl Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 27 reviews

• Total Time: 50 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Rich red velvet cheesecake swirl brownies blend luxurious chocolate and tangy cream cheese in a dessert that delights chocolate enthusiasts. Elegant layers create a stunning visual and flavor experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) butter
• 1 cup (200 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup (25 g) cocoa powder
• 2 tbsps red food coloring
• 3/4 cup (90 g) flour
• 8 oz (226 g) cream cheese
• 1/4 cup (30 g) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350°F (175°C) and thoroughly coat a 9×13-inch baking pan with cooking spray or butter.
2. Create the red velvet base by melting butter and thoroughly blending with sugar, incorporating eggs, vanilla extract, cocoa powder, and vibrant red food coloring until uniformly mixed, then gently fold in flour until just combined.
3. Craft the cheesecake layer by whipping cream cheese with sugar until silky smooth, then integrate egg and vanilla, ensuring no lumps remain.
4. Distribute the red velvet batter evenly across the prepared pan, strategically setting aside a small portion for decorative swirling.
5. Carefully spread the cream cheese mixture over the red velvet base, maintaining distinct layers.
6. Artfully drop remaining red velvet batter in small clusters across the cheesecake surface.
7. Using a knife, create elegant marbled swirls by gently dragging the utensil through both batters in fluid, diagonal motions.
8. Slide the pan into the preheated oven and bake for 25-30 minutes, watching for a set texture with slight wobble in the center.
9. Remove from oven and allow complete cooling at room temperature for at least 2 hours before cutting into squares.

Notes

• Control food coloring intensity by adding gradually to achieve the perfect vibrant red shade without overwhelming flavor.
• Swap regular flour with gluten-free alternatives like almond or coconut flour for celiac or gluten-sensitive individuals.
• Ensure cream cheese is at room temperature for smoother, lump-free cheesecake swirl that blends effortlessly with red velvet base.
• Use parchment paper overhang for easier brownie removal and cleaner cutting of uniform squares.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg