The Dreamy Reeses Cheesecake Recipe You Can’t Resist

Decadent chocolate and peanut butter dance together in this irresistible Reese’s cheesecake recipe that promises pure indulgence.

Rich cream cheese melts perfectly with smooth chocolate layers, creating a dessert that screams comfort.

Silky textures blend seamlessly between each creamy bite.

Chocolate crumbs form a delectable crust that supports the luscious filling.

Every slice tells a story of sweet, nutty perfection.

Peanut butter fans will swoon over this luxurious treat that transforms an ordinary dessert into an extraordinary experience.

This cheesecake will be the star of any gathering, tempting everyone with its incredible flavor combination.

FAQs

• Can I use a different type of crust?

Yes, you can substitute graham cracker crumbs with crushed chocolate cookies or digestive biscuits for a different flavor profile.

• How do I prevent cracks in my cheesecake?

Allow the cheesecake to cool slowly in the oven after baking and avoid overmixing the batter to prevent cracks from forming.

• Can I freeze this Reeses Cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

• What if I don't have a springform pan?

You can use a regular cake pan lined with parchment paper, but removing the cheesecake might be more challenging.

Reasons To Love Classic Reese’s Cheesecake

Savor Creamy Comfort: Explains why this cream cheese cake is a delightful treat.

• Create Crowd-Pleasing Dessert: This cake wins hearts with its rich, smooth texture and classic flavor that appeals to everyone from kids to grandparents.
• Master Baking with Ease: Perfect for bakers of all skill levels, the recipe uses simple ingredients and straightforward mixing techniques that guarantee success every single time.
• Versatile Celebration Centerpiece: Ideal for potlucks, family gatherings, or just because moments – this cake transforms ordinary days into special occasions with minimal kitchen effort.

Essential Ingredients For Making Reese’s Cheesecake

• Graham Cracker Crumbs: The base that provides a classic, sweet foundation for the cheesecake.
• Granulated Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Butter: Melted butter helps hold the crust together and adds rich flavor.

• Cream Cheese: The primary component that creates the smooth, creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tangy cream cheese.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.
• Eggs: Provide structure and help the cheesecake set properly.
• Peanut Butter: Introduces a rich, nutty flavor that complements the Reeses candies.
• Mini Reeses Peanut Butter Cups: Chopped candies that add chocolate and peanut butter chunks throughout the cheesecake.

• Heavy Cream: Creates a light, fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Chocolate Sauce: Optional drizzle that adds extra chocolate flavor.
• Additional Mini Reeses: Garnish that enhances the visual appeal and flavor of the cheesecake.

Clear Instructions For Reese’s Cheesecake Preparation

Step 1: Craft the Crunchy Crust

Grab your graham crackers and transform them into a delectable base. Crush the crackers into fine crumbs and blend with melted butter and sugar until the mixture feels like damp sand.

Press this golden mixture firmly into the bottom of a springform pan, creating a smooth, even foundation for your cheesecake masterpiece.

Step 2: Whip Up the Creamy Cheesecake Base

Grab your cream cheese and beat it until silky smooth.

Slowly incorporate sugar and vanilla, mixing until the mixture becomes light and fluffy. Add eggs one by one, gently folding them in to maintain the delicate texture.

Swirl in the peanut butter until the batter becomes a dreamy, creamy canvas.

Step 3: Layer the Chocolate-Peanut Butter Magic

Carefully pour half the cheesecake batter over the crust.

Sprinkle a generous layer of chopped Reeses Peanut Butter Cups across the surface. Add the remaining batter, creating a beautiful two-layer effect.

Top with another shower of Reeses pieces for extra decadence.

Step 4: Bake to Perfection

Slide the cheesecake into a preheated oven.

Bake until the center looks set but still has a gentle wobble. After baking, turn off the oven and let the cheesecake rest inside for an additional hour, allowing it to cool slowly and develop a luxurious texture.

Step 5: Whip Up the Dreamy Topping

Whip heavy cream until soft peaks form. Gradually add powdered sugar, continuing to whip until the cream stands in stiff, cloud-like peaks.

This will be your crowning glory.

Step 6: Chill and Embellish

Refrigerate the cheesecake for at least 4 hours or overnight.

Before serving, spread the whipped cream across the top. Drizzle with rich chocolate sauce and scatter additional Reeses pieces for a show-stopping finale.

Helpful Hints To Perfect Reese’s Cheesecake Texture

• Gently tap the pan on the counter to release air bubbles before baking, ensuring a smooth cheesecake surface.
• Let cream cheese, eggs, and peanut butter sit at room temperature for easier mixing and a creamier texture.
• Place the springform pan in a larger pan filled with hot water to create even heating and reduce cracking risks.
• Wipe your knife with a hot, clean cloth between each slice for clean, perfect cuts through the cheesecake.
• This cheesecake can be prepared up to 3 days in advance and stored covered in the refrigerator for convenient entertaining.

Exciting Twists To Try With Reese’s Cheesecake

• Chocolate Lover's Version: Replace half the peanut butter with melted dark chocolate for an intense chocolate-peanut butter flavor profile.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a celiac-friendly base.
• No-Bake Alternative: Skip baking by using gelatin-stabilized cream cheese mixture and chilling the cheesecake in the refrigerator for 6-8 hours instead of traditional oven method.
• Low-Carb Adaptation: Substitute graham cracker crust with crushed pecans and use sugar-free sweetener like erythritol instead of granulated sugar to reduce carbohydrate content.

Best Pairings To Serve With Reese’s Cheesecake

• Savor Sweet Chocolate Companions: Dark chocolate stout perfectly complements the rich, creamy peanut butter cheesecake, enhancing its decadent chocolate and nutty undertones with a robust, slightly bitter profile.
• Refresh with Nutty Beverage Pairing: Cold milk or almond milk creates a smooth, cooling contrast to the dense cheesecake, softening the intense peanut butter flavor while providing a clean, refreshing finish.
• Create Dessert Wine Magic: Late harvest Riesling offers a delightful sweet counterpoint, its honeyed notes dancing beautifully with the cheesecake's chocolate and peanut butter complexity, balancing richness with bright acidity.

Tips To Keep Reese’s Cheesecake Fresh Longer

• Store the Reeses Cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days, maintaining its creamy texture and delicious flavor.
• Slice the cheesecake into individual portions, wrap each piece securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its rich taste and texture.
• Remove frozen cheesecake from the freezer and let it defrost in the refrigerator overnight. This gradual thawing prevents moisture loss and maintains the cheesecake's quality.
• Warm individual slices in the microwave for 15-20 seconds on low power, or let the slice sit at room temperature for 10-15 minutes before serving to soften slightly.

Reeses Cheesecake Recipe

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4.7 from 19 reviews

• Total Time: 2 hours 35 minutes
• Yield: 12 1x

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Description

Rich chocolate and peanut butter unite in this irresistible Reeses Cheesecake, blending creamy indulgence with classic candy charm. Chocolate cookie crust and silky filling promise a dessert that delights with each heavenly bite, tempting you to savor pure sweet bliss.

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Ingredients

Scale 1x2x3x

Cheesecake Main Ingredients:

• 4 packages (8 ounces/226 grams) cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 4 large eggs
• 1 teaspoon vanilla extract

Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 0.25 cup granulated sugar
• 0.5 cup unsalted butter, melted

Topping and Garnish Ingredients:

• 1 cup heavy cream
• 0.5 cup powdered sugar
• 1 cup mini Reese’s Peanut Butter Cups, chopped
• Chocolate sauce for drizzling
• Additional mini Reese’s for garnish

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Instructions

1. Prepare a 9-inch springform pan by creating a graham cracker foundation with melted butter and sugar, pressing firmly to form an even base.
2. Using an electric mixer, transform cream cheese into a silky smooth consistency, gradually incorporating sugar and vanilla extract.
3. Introduce eggs individually, gently mixing after each addition to maintain a delicate texture.
4. Seamlessly blend peanut butter into the cheesecake mixture until uniformly incorporated.
5. Layer the cheesecake batter strategically, with half the mixture covering the graham cracker crust.
6. Scatter a generous portion of chopped Reeses Peanut Butter Cups across the initial batter layer.
7. Carefully pour the remaining cheesecake batter, ensuring a smooth and level surface.
8. Sprinkle the remaining Reeses pieces across the top for added texture and visual appeal.
9. Bake at 325°F (160°C) for 55-60 minutes, watching for a set center with a slight jiggle.
10. Allow the cheesecake to cool gradually inside the oven for an additional hour after turning off the heat.
11. Whip heavy cream to soft peaks, then transform into a sturdy topping by incorporating powdered sugar.
12. Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to achieve optimal flavor and texture.
13. Before serving, adorn with whipped cream and optional chocolate sauce drizzle, garnishing with extra Reeses pieces.

Notes

• Press the graham cracker mixture firmly and evenly to create a solid, stable base that won’t crumble when slicing.
• Slow baking and gradual cooling prevent cracking and ensure a smooth, creamy cheesecake texture.
• Add eggs one at a time and mix on low speed to maintain a silky, lump-free batter.
• Prepare the cheesecake a day in advance to allow flavors to meld and texture to set perfectly.

• Prep Time: 30 minutes
• Cook Time: 2 hours 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 449
• Sugar: 32 g
• Sodium: 221 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 10 g
• Cholesterol: 95 mg