Dreamy Reeses Peanut Butter Frappuccino Recipe for Sweet Sipping

Chocolate and peanut butter dance together in this decadent Reese’s peanut butter frappuccino that rivals any coffee shop creation.

Cold, creamy blends of rich flavors swirl in every sip.

The homemade version beats store-bought drinks by miles.

Blending takes mere minutes with simple ingredients from your kitchen.

peanut butter smooth richness mingles perfectly with chocolate’s deep notes.

Each glass promises a refreshing treat that satisfies serious sweet cravings.

You’ll fall in love with this indulgent, coffee-powered dessert drink that feels like pure magic in a glass.

Tips To Keep Reeses Frappuccino Fresh

• Store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours. Keep it covered to prevent absorption of other flavors.
• Pour remaining frappuccino into ice cube trays and freeze for future smoothie bases or quick blending. These coffee cubes preserve the original texture and flavor.
• When ready to consume, thaw frozen cubes slightly and reblend with a splash of fresh milk to restore creamy consistency. Add extra ice if needed for thickness.
• Never leave the drink at room temperature for more than 2 hours to prevent bacterial growth and maintain drink quality.

FAQs

• Can I make this frappuccino without a blender?

Use a hand mixer or immersion blender as an alternative. If those aren’t available, vigorously whisk ingredients and crush ice separately.

• Is this recipe kid-friendly?

Yes, but you can adjust sugar levels or use a sugar substitute. Kids usually love the chocolate and peanut butter combination.

• Can I use different types of milk?

Absolutely! Whole milk, almond milk, oat milk, or skim milk work great. Choose based on your dietary preferences or taste.

• How can I make this frappuccino healthier?

Use sugar-free chocolate syrup, low-fat milk, natural peanut butter, and reduce sugar. You can also add protein powder for extra nutrition.

What Makes Reeses Peanut Butter Frappuccino Special

• Simplify Meal Preparation: Transform classic Reuben sandwich ingredients into a hassle-free casserole that requires minimal cooking skills and basic kitchen equipment.
• Crowd-Pleasing Comfort Food: Delivers rich, satisfying flavors of a traditional Reuben sandwich in a shareable, impressive format perfect for family dinners or potluck gatherings.
• Quick and Convenient Cooking: Uses readily available crescent roll dough as a simple base, reducing prep time and making this recipe accessible for busy home cooks with limited culinary experience.
• Versatile Serving Option: Adaptable dish that works great as a hearty main course, game day appetizer, or casual weekend meal that appeals to both kids and adults.

Ingredients For Reeses Peanut Butter Frappuccino

• Coffee: A freshly brewed cup that provides the rich, bold foundation for the frappuccino.
• Ice: Helps create the signature frosty and chilled texture of the drink.

• Milk: Adds smoothness and helps blend all the ingredients together.
• Peanut Butter: Brings a creamy, nutty flavor that complements the coffee and chocolate.
• Whipped Cream: Creates a luxurious topping that adds extra indulgence to the drink.

• Sugar, Chocolate Syrup: Provides sweetness and a deep chocolate flavor that pairs perfectly with the peanut butter and coffee.

Step-By-Step Guide For Reeses Peanut Butter Frappuccino

Step 1: Brew Bold Coffee

Prepare a fresh, rich coffee using your preferred brewing method. Allow the coffee to cool completely to room temperature, ensuring it doesn’t melt the ice when blending.

Step 2: Gather Blending Ingredients

• Cooled coffee
• Whole milk
• Creamy peanut butter
• Chocolate syrup
• Granulated sugar
• Ice cubes

Step 3: Create Frappuccino Base

Toss all ingredients into a powerful blender. Pulse and blend on high speed until the mixture transforms into a smooth, frosty consistency with no visible ice chunks.

Step 4: Perfect the Flavor

Take a quick taste test. Add extra sugar if you want more sweetness.

Blend again briefly to incorporate any additional ingredients.

Step 5: Craft the Presentation

Select a tall, chilled glass for maximum visual appeal.

Pour the blended frappuccino carefully to avoid splashing.

Step 6: Add Decadent Toppings

Crown your creation with a billowing cloud of whipped cream.

Drizzle chocolate syrup in elegant zigzag patterns across the topping.

Step 7: Serve and Savor

Insert a wide straw, grab a spoon, and dive into your homemade Reeses Peanut Butter Frappuccino masterpiece!

Helpful Tips For Reeses Peanut Butter Frappuccino

• Speed up cooling by pouring hot coffee into a shallow dish or over ice cubes to bring temperature down faster.
• Use creamy peanut butter for smoother blending and avoid natural varieties that might separate.
• Use fresh, frozen ice cubes to prevent watery texture and maintain a thick, creamy frappuccino.
• Start with less sugar and gradually add more to suit your taste preferences without overwhelming the drink.
• Swap regular milk with almond, oat, or coconut milk for a plant-based version of this indulgent beverage.

Creative Takes On Reeses Peanut Butter Frappuccino

• Vegan Peanut Butter Frappuccino: Replace milk with almond or oat milk, use dairy-free chocolate syrup, and swap whipped cream for coconut whipped cream.
• Low-Sugar Version: Substitute sugar with stevia or monk fruit sweetener, use sugar-free chocolate syrup, and reduce overall sweetness.
• Protein Power Frappuccino: Add a scoop of vanilla protein powder to boost nutrition and create a post-workout drink.
• Nutty Alternative: Replace peanut butter with almond or cashew butter for a different nutty flavor profile and unique taste experience.

Best Pairings For Reeses Peanut Butter Frappuccino

• Pair with Chocolate Chip Cookies: Crisp, homemade chocolate chip cookies complement the rich peanut butter and chocolate flavors in the frappuccino, creating a delightful sweet and creamy texture combination.
• Match with Salty Caramel Pretzel Bites: Crunchy, salty pretzels drizzled with caramel provide a perfect contrast to the sweet and smooth frappuccino, balancing the overall taste experience.
• Serve alongside Vanilla Bean Cheesecake: A slice of creamy, light vanilla cheesecake enhances the dessert-like qualities of the frappuccino, offering a sophisticated and indulgent pairing.

Reeses Peanut Butter Frappuccino Recipe

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4.7 from 14 reviews

• Total Time: 11 minutes
• Yield: 1 1x

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Description

Starbucks meets homemade magic in this Reeses Peanut Butter Frappuccino, blending chocolate and peanut butter into a creamy, indulgent drink. Cool chocolate lovers can craft this delightful treat quickly, satisfying sweet cravings with each delicious sip.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup brewed coffee, cooled
• 1 cup milk
• 1 cup ice

Flavor Enhancers:

• 2 tablespoons peanut butter
• 2 tablespoons chocolate syrup
• 2 tablespoons sugar

Topping:

• Whipped cream
• Extra chocolate syrup

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Instructions

1. Chill the freshly brewed coffee to room temperature, allowing it to cool completely.
2. Add cooled coffee, milk, creamy peanut butter, rich chocolate syrup, granulated sugar, and ice cubes into a high-powered blender.
3. Pulse the blender on high speed for 45-60 seconds, ensuring all ingredients are thoroughly incorporated and transformed into a smooth, frosty consistency.
4. Sample the frappuccino and fine-tune sweetness by adding more sugar if desired, then blend again briefly to distribute.
5. Transfer the velvety mixture into a chilled tall glass, creating a smooth pour.
6. Crown the frappuccino with a billowing cloud of whipped cream, creating elegant peaks.
7. Artfully drizzle additional chocolate syrup across the whipped cream topping, creating delicate chocolate ribbons.
8. Insert a wide straw and savor this decadent, chilled beverage immediately for optimal flavor and texture.

Notes

• Swap whole milk for almond or oat milk to create a lighter, dairy-free version perfect for those with lactose sensitivities.
• Reduce sugar content by using sugar-free chocolate syrup and a natural sweetener like stevia for a lower-calorie treat.
• Freeze leftover coffee in ice cube trays to prevent dilution and maintain strong coffee flavor when blending.
• Add a pinch of sea salt to enhance the chocolate and peanut butter flavors, creating a more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 480 kcal
• Sugar: 38 g
• Sodium: 240 mg
• Fat: 26 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 20 mg