Irresistibly Creamy Reuben Dip Recipe: A Party Game-Changer

Comfort food reaches new heights with this creamy Reuben dip that captures the classic sandwich’s beloved flavors.

Layers of tangy corned beef blend seamlessly with melted Swiss cheese and zesty Russian dressing.

The rich, smooth texture promises a crowd-pleasing appetizer for any gathering.

Sauerkraut adds a delightful punch of traditional Reuben goodness to every scoop.

This dip brings the deli counter right to your kitchen with minimal effort and maximum deliciousness.

Serve it warm alongside crispy rye crackers or fresh bread for an irresistible starter that’ll have everyone coming back for more.

Reuben Dip That’s a Crowd Favorite

• Quickly Transform Ordinary Onions: Turn simple onions into a jaw-dropping appetizer that looks restaurant-worthy with minimal cooking skills required.
• Healthier Crispy Indulgence: Enjoy the classic blooming onion experience without deep-frying, reducing oil and calories while maintaining incredible crunch and flavor.
• Speedy Party Pleaser: Create a crowd-stopping appetizer in less than 15 minutes, perfect for game nights, gatherings, or unexpected guests craving something special.
• Customize with Ease: Adjust seasoning and spices to match your taste preferences, making this recipe adaptable for different palates and dietary needs.

Ingredients for Reuben Dip

• Cream Cheese: A smooth and creamy base that provides richness and texture to the dip.
• Sour Cream: Adds tanginess and helps create a smooth, spreadable consistency.
• Corned Beef: The signature protein that gives the dip its classic Reuben sandwich flavor.
• Sauerkraut: Brings a signature tangy and slightly sour element characteristic of a Reuben sandwich.
• Swiss Cheese: Provides a mild, nutty flavor and helps create a melty, gooey texture.

• Thousand Island Dressing: Adds a signature creamy and slightly sweet flavor that defines the Reuben taste profile.

• Rye Chips, Crackers, Fresh Veggies: Perfect for dipping and enjoying the flavorful Reuben-inspired dip.

How to Make Reuben Dip Easily

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F and generously spray an 8×8-inch baking dish with cooking spray to prevent sticking.

Step 2: Create The Creamy Base

• Cream cheese
• Sour cream
• Thousand Island dressing

Whip these ingredients until they form a silky smooth mixture with no lumps.

Step 3: Fold In Flavor Boosters

• Chopped corned beef
• Sauerkraut
• Shredded Swiss cheese

Mix thoroughly so every bite will have a perfect balance of ingredients.

Step 4: Prepare For Baking

Pour the entire mixture into the prepared baking dish, spreading it evenly to ensure consistent cooking and maximum deliciousness.

Step 5: Bake To Perfection

Slide the pan into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top turns golden and the edges start bubbling with excitement.

Step 6: Rest And Serve

Allow the dip to cool for a few minutes, then serve alongside crispy rye chips, crunchy crackers, or fresh veggie sticks for dipping.

Tips for Reuben Dip Success

• Grate the Swiss cheese fresh for smoother melting and better overall texture in the dip.
• Allow cream cheese to soften at room temperature before mixing to ensure a creamy, lump-free base.
• Drain sauerkraut thoroughly to prevent excess liquid from making the dip watery.
• Add a dash of caraway seeds or chopped dill pickles for an extra authentic Reuben sandwich taste.
• Use low-fat cream cheese and sour cream for a lighter version, or try dairy-free alternatives for a vegan adaptation.

Variations on Reuben Dip to Try

• Vegetarian Reuben Dip: Replace corned beef with seasoned jackfruit or tempeh, using smoked paprika for depth.
• Lightened-Up Version: Swap full-fat cream cheese for Greek yogurt and low-fat cream cheese, reducing overall calories.
• Spicy Southwest Reuben Dip: Add diced green chiles, jalapeños, and swap Thousand Island for chipotle sauce for a kick.
• Gluten-Free Option: Use gluten-free crackers or vegetable sticks for serving, ensuring all ingredients are certified gluten-free.

What to Serve with Reuben Dip

• Savor Complementary Sips: Choose a crisp, cold German-style lager that cuts through the rich, tangy dip and cleanses the palate with its hoppy brightness.
• Rye Bread Buddy: Serve toasted rye bread slices alongside the dip for an authentic Reuben sandwich experience, enhancing the traditional flavor profile and providing a perfect crunchy vehicle for scooping.
• Pickle Parade: Add a side of dill pickles or cornichons to provide a sharp, acidic counterpoint that balances the creamy, meaty dip and adds a refreshing crunch to each bite.
• Mustard Magic: Offer a small dish of spicy brown or whole grain mustard as a zesty condiment that amplifies the corned beef's flavor and adds an extra layer of complexity to the dip.

Storage Advice for Reuben Dip

• Store leftovers in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dip's flavor.
• Transfer cooled dip to a freezer-safe container, cover securely, and freeze for up to 1 month. Avoid freezing for longer to maintain quality.
• Thaw overnight in the refrigerator, then bake at 350F for 15-20 minutes. Stir halfway through to ensure even heating and restore creamy texture.
• Reheat individual portions in 30-second intervals, stirring between each interval. Stop when heated through to prevent separating or drying out.

FAQs

• What are the key ingredients in Reuben Dip?

The key ingredients are cream cheese, sour cream, Thousand Island dressing, corned beef, sauerkraut, and Swiss cheese, which combine classic Reuben sandwich flavors into a creamy, delicious dip.

• Is Reuben Dip similar to a traditional Reuben sandwich?

Yes, it captures the same flavors of a classic Reuben sandwich but in a dippable, shareable format that’s perfect for parties and gatherings.

• Can I make Reuben Dip ahead of time?

You can prepare the dip mixture in advance and refrigerate it. Just bake it right before serving to ensure it’s hot and bubbly when guests arrive.

Reuben Dip Recipe

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4.9 from 36 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Reuben dip delivers classic sandwich flavors in a creamy, irresistible appetizer perfect for game day gatherings. Melted Swiss cheese, corned beef, and tangy sauerkraut create a delightful crowd-pleasing dip you’ll want to devour with rye bread chips.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 ounces (170 grams) deli corned beef, chopped
• 8 ounces (227 grams) cream cheese, softened

Cheese:

• 1 cup (100 grams) Swiss cheese, shredded
• 1/2 cup (120 milliliters) sour cream

Condiments and Extras:

• 2/3 cup (160 milliliters) sauerkraut, drained
• 1/4 cup (60 milliliters) Thousand Island dressing

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Instructions

1. Warm the oven to 400°F and prepare an 8×8-inch baking dish with non-stick spray.
2. In a spacious mixing bowl, thoroughly blend cream cheese, sour cream, and Thousand Island dressing until achieving a silky, uniform consistency.
3. Gently fold chopped corned beef, sauerkraut, and shredded Swiss cheese into the creamy base, ensuring even distribution of ingredients.
4. Transfer the mixture into the prepared baking dish, spreading it evenly across the surface.
5. Slide the dish into the preheated oven and bake for 25-30 minutes, watching for a golden, bubbling appearance that signals perfect doneness.
6. Remove from oven and allow the dip to rest for 5-7 minutes, enabling flavors to settle and temperature to cool slightly.
7. Serve warm alongside crisp rye chips, sturdy crackers, or fresh vegetable crudités for dipping.

Notes

• Swap dairy for lighter options like low-fat cream cheese and Greek yogurt to reduce calorie content.
• Rinse sauerkraut thoroughly to minimize sodium and soften tangy flavor for a milder taste profile.
• Chop corned beef into small, uniform pieces to ensure even distribution and consistent texture throughout the dip.
• For gluten-free version, use gluten-free crackers or vegetable sticks like cucumber and bell pepper slices as dipping alternatives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 65 mg