The Perfect Roasted Parmesan Potatoes & Broccoli Recipe For Dinner

Golden, crispy roasted parmesan potatoes dance with vibrant broccoli in this mouthwatering recipe that promises pure comfort.

Herbs and cheese mingle with tender vegetables, creating a harmonious side dish bursting with flavor.

The parmesan coating adds a delightful crunch that elevates every single bite.

Simple ingredients come together quickly, making this dish perfect for busy weeknight dinners or weekend gatherings.

Roasting brings out the natural sweetness of both potatoes and broccoli, while the parmesan adds a savory depth.

Each forkful delivers a perfect balance of textures and tastes that will have everyone asking for seconds.

You’ll want to keep this recipe in your back pocket for impressive yet effortless cooking.

Roasted Parmesan Potatoes And Broccoli

• Simplify Baking: Transform a basic cake mix into a delightful coffee cake with minimal ingredients and straightforward steps.
• Create Delectable Layers: Build rich flavor profiles by alternating cake batter and cinnamon streusel for a mouthwatering texture and taste.
• Customize with Ease: Add chopped pecans or adjust glaze sweetness to match personal preferences, making this recipe adaptable for different palates.
• Perfect for Sharing: Ideal for breakfast gatherings, potlucks, or casual weekend treats that will impress family and friends without requiring advanced baking skills.

Ingredients For Roasted Parmesan Potatoes And Broccoli

• Potatoes: Starchy base that becomes crispy and golden when roasted.
• Broccoli: Nutrient-rich green vegetable that adds a tender texture and vibrant color.

• Garlic: Adds a robust and aromatic flavor to the vegetables.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the ingredients.
• Paprika: Provides a mild, sweet, and slightly smoky flavor.
• Italian Seasoning: A blend of herbs that brings a Mediterranean-inspired taste.

• Olive Oil: Helps vegetables roast evenly and adds a rich, smooth flavor.
• Parmesan Cheese: Provides a salty, nutty, and savory topping that creates a crispy layer.
• Parsley, Chives: Optional fresh herbs that add a bright, fresh garnish.
• Lemon Juice: Optional ingredient that adds a zesty, tangy brightness to the dish.

Clear Steps For Roasted Parmesan Potatoes And Broccoli

Step 1: Warm Up the Oven

Crank the oven to a sizzling 425°F (220°C) and grab a baking sheet.

Step 2: Season the Potatoes

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Paprika
• Italian seasoning

Step 3: Arrange Potato Base

Spread the seasoned potatoes on a parchment-lined baking sheet in a single, uncrowded layer.

Step 4: First Roasting Round

Slide the potatoes into the hot oven and roast for 20 minutes. Flip them halfway through to ensure every side gets crispy and golden.

Step 5: Prep the Broccoli

• Olive oil
• Salt
• Black pepper

Step 6: Combine and Cheese

After the initial potato roast, add broccoli to the same pan. Shower everything with a generous sprinkle of grated Parmesan cheese.

Step 7: Final Roasting Blast

Return the pan to the oven and roast for 12-15 minutes until potatoes turn golden and crispy, and broccoli develops delightful crisp edges.

Step 8: Fresh Finishing Touches

Optional: Scatter fresh chopped parsley or chives on top.

For an extra zesty kick, squeeze fresh lemon juice over the dish.

Step 9: Serve and Savor

Bring the pan straight to the table and enjoy as a mouthwatering side dish or light meal while it’s piping hot!

Tips For Crispy Roasted Parmesan Potatoes

• Ensure potatoes are completely dry before tossing with oil to achieve maximum golden-brown edges and prevent soggy results.
• Use a large baking sheet and spread ingredients in a single layer to allow proper roasting and prevent steaming.
• Grate fresh garlic instead of using pre-minced for a more robust and authentic flavor profile.
• Add Parmesan during the last 5-7 minutes of roasting to prevent burning while creating a perfect golden crust.
• Experiment with additional herbs like rosemary or thyme to enhance taste and provide extra antioxidants.

Flavorful Variations For Roasted Parmesan Potatoes

• Vegan Veggie Roast: Replace Parmesan with nutritional yeast and use plant-based olive oil for a dairy-free version that maintains rich, savory flavors.
• Spicy Southwest Remix: Swap Italian seasoning for chili powder, cumin, and add diced bell peppers for a zesty southwestern-style roasted vegetable side dish.
• Root Vegetable Fusion: Substitute half the potatoes with sweet potatoes or carrots to create a colorful, nutrient-packed alternative with varied textures and complementary flavors.
• Low-Carb Cauliflower Alternative: Replace potatoes entirely with cauliflower florets, keeping the same seasonings and roasting technique for a low-carbohydrate friendly option.

Foods To Enjoy With Roasted Parmesan Potatoes

• Pair with Crisp White Wine: Enhance the roasted potatoes and broccoli with a zesty Sauvignon Blanc or Pinot Grigio, cutting through the richness of Parmesan and complementing the dish's herbal notes.
• Complement with Grilled Protein: Add a juicy grilled chicken breast or baked salmon to transform this side into a complete, nutritious meal with balanced protein and vegetable textures.
• Match with Tangy Herb Dip: Create a creamy Greek yogurt dip mixed with fresh dill, chives, and a squeeze of lemon to provide a cool, refreshing counterpoint to the roasted vegetables' warmth.
• Balance with Light Red: Choose a light-bodied red like Beaujolais or Pinot Noir, which offers subtle fruitiness without overpowering the delicate vegetable flavors.

Proper Storage For Roasted Parmesan Potatoes

• Store leftovers in a sealed container for up to 3-4 days, keeping the crispy texture intact by separating broccoli and potatoes.
• Spread leftovers on a baking sheet, bake at 375F for 10-12 minutes to restore crispiness and prevent sogginess.
• Heat in 30-second intervals, stirring between each to distribute heat evenly, but expect slightly softer texture compared to oven reheating.
• Sprinkle fresh Parmesan cheese after reheating to boost flavor and add a crisp layer back to the dish.

FAQs

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and create a crispy exterior while maintaining a creamy interior during roasting.

• Can I use frozen broccoli instead of fresh?

While fresh broccoli is recommended for the best texture and flavor, you can use frozen broccoli. Just make sure to thaw and pat it completely dry before roasting to prevent excess moisture.

• How do I get the potatoes extra crispy?

Cut potatoes into uniform sizes, use parchment paper, spread them in a single layer, and avoid overcrowding the baking sheet. Flipping them halfway through roasting also helps achieve a crispy golden exterior.

Roasted Parmesan Potatoes & Broccoli Recipe

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4.6 from 16 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy roasted parmesan potatoes & broccoli deliver a mouthwatering medley of golden-edged vegetables and nutty cheese. Savory herbs and perfectly caramelized edges make this simple side dish irresistible for you at any family meal.

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Ingredients

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Main Vegetables:

• 4 medium Yukon Gold or red potatoes, cut into 1-inch chunks
• 2 cups broccoli florets

Seasonings and Spices:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried Italian seasoning
• 3 cloves garlic, minced

Oils and Toppings:

• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley or chives, chopped
• Lemon wedges

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Instructions

1. Prepare the oven by heating to 425F (220C), creating an ideal roasting environment for the vegetables.
2. Combine potatoes with olive oil, garlic, salt, pepper, paprika, and Italian seasoning in a mixing bowl, ensuring each potato piece is evenly coated with the aromatic blend.
3. Arrange the seasoned potatoes on a parchment-lined baking sheet, distributing them in a single layer to promote optimal crispiness.
4. Roast the potatoes for 20 minutes, rotating midway to guarantee uniform cooking and golden exterior.
5. While potatoes are roasting, coat broccoli florets with olive oil, salt, and pepper, creating a light, flavorful seasoning.
6. After initial roasting, introduce broccoli to the baking sheet alongside the partially cooked potatoes.
7. Generously sprinkle grated Parmesan cheese over the entire vegetable medley, adding a rich, savory dimension.
8. Continue roasting for an additional 12-15 minutes until potatoes develop a crisp, golden crust and broccoli edges become delightfully caramelized.
9. Enhance the dish with a garnish of fresh parsley or chives for a burst of color and herbal freshness.
10. Optional: Brighten the flavors by drizzling a touch of lemon juice over the roasted vegetables.
11. Serve immediately while hot, presenting a delectable side dish or light, nutritious meal.

Notes

• Cut potatoes into uniform sizes to ensure even roasting and crispy texture.
• Use a dark baking sheet for crispier edges and better caramelization.
• Pat broccoli and potatoes dry before seasoning to help achieve maximum crispness.
• For extra flavor, marinate vegetables in herbs and garlic for 10-15 minutes before roasting.
• Replace potatoes with cauliflower or turnips for a lighter alternative.
• Substitute Parmesan with nutritional yeast or dairy-free cheese alternative.
• Enhance nutrition by adding protein like diced chicken or chickpeas directly on the baking sheet.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 215 kcal
• Sugar: 2 g
• Sodium: 272 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 8 mg