Irresistible Rolo Cheesecake Bars Recipe: Sweet Caramel Bliss

Creamy, decadent Rolo cheesecake bars capture the ultimate dessert dream for chocolate lovers everywhere.

Sweet caramel and rich chocolate merge into a luxurious treat that feels like pure indulgence.

Crumbly graham cracker crusts provide the perfect foundation for these irresistible bars.

Layers of smooth cream cheese mingle with gooey Rolo candies, creating a mouthwatering sensation.

Each bite promises a delightful combination of textures and flavors that dance across your palate.

Chocolate enthusiasts will absolutely adore this simple yet stunning dessert.

You can whip up these bars in just minutes and become the star of any gathering.

Prepare to experience a slice of pure bliss that will have everyone asking for seconds.

Decadent Rolo Cheesecake Bars You’ll Love

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Ingredients Needed For Rolo Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake bars.
• Butter: Helps bind the crust ingredients and adds richness to the base.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Act as a binding agent and help the cheesecake set properly.
• Vanilla Extract: Provides a warm, sweet flavor that complements the other ingredients.
• Sour Cream: Adds moisture and a subtle tangy flavor to the cheesecake filling.

• Rolo Candies: Chocolate and caramel candies that add a delightful surprise and extra sweetness to the cheesecake bars.

How To Prepare Rolo Cheesecake Bars Easily

Step 1: Prepare Baking Space

Warm up your oven to 350F. Grab a 9×13-inch pan and line it completely with parchment paper, ensuring full coverage for easy removal later.

Step 2: Create Crumbly Crust Foundation

• Graham cracker crumbs
• Melted butter
• Sugar

Press this mixture firmly and evenly across the bottom of your prepared pan, creating a solid base for your cheesecake bars.

Step 3: Whip Luxurious Cheesecake Filling

In a large mixing bowl, blend cream cheese and sugar until silky smooth.

Add eggs one at a time, mixing thoroughly after each addition. Fold in vanilla extract and sour cream until fully incorporated.

Gently mix in chopped Rolo candies, distributing them throughout the creamy mixture.

Step 4: Pour and Spread Filling

Carefully transfer the cheesecake filling over the crust, using a spatula to spread it evenly across the entire surface.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 25-30 minutes until the edges look set and the center has a slight wobble when gently shaken.

Step 6: Cool and Chill

Allow the bars to cool completely at room temperature. Refrigerate for at least 2 hours to help the cheesecake set and develop rich, creamy texture.

Slice into squares and serve chilled.

Insider Tips For Rolo Cheesecake Bars Success

• Ensure graham cracker crust is firmly packed to create a solid, crisp base that holds together when cutting bars.
• Chop Rolo candies into small, even pieces to distribute caramel and chocolate throughout the cheesecake filling for consistent flavor in every bite.
• Avoid overmixing cheesecake batter to prevent air bubbles and maintain a smooth, creamy texture when baking.
• Remove cheesecake from oven when center is slightly jiggly, as it will continue setting during cooling and refrigeration process.
• Use room temperature cream cheese and eggs for smoother, lump-free cheesecake filling that blends more easily.

Creative Ideas To Change Up Rolo Cheesecake Bars

• Caramel Swirl Sensation: Create a rich caramel sauce and drizzle it across the cheesecake surface before baking, adding extra depth to the Rolo flavor profile.
• Chocolate Cookie Crust: Replace graham cracker crumbs with crushed chocolate sandwich cookies for an intensified chocolate base that complements the Rolo candies.
• Salted Caramel Edition: Sprinkle flaky sea salt on top after chilling to enhance the sweet and salty contrast of the cheesecake bars.
• Nutty Chocolate Crunch: Incorporate chopped pecans or almonds into the crust for a textural element that adds crunch and nutty complexity to the dessert.

Presentation Tips For Serving Rolo Cheesecake Bars

Sweet Rolo Chocolate Lovers’ Delight

• Slice into bite-sized squares perfect for parties, creating elegant dessert platter with chocolate drizzle on top.
• Serve chilled with fresh whipped cream and extra Rolo candies scattered around the plate for chocolate enthusiasts.
• Create a decadent dessert experience by pairing with vanilla bean ice cream and caramel sauce for extra indulgence.
• Pack individually wrapped bars for picnics, potlucks, or school lunch treat that guarantees smiles from kids and adults alike.

How To Keep Rolo Cheesecake Bars Fresh

• Transfer Rolo Cheesecake Bars to an airtight container with a tight-fitting lid. Stack bars between sheets of parchment paper to prevent sticking. Keep refrigerated for up to 5 days for maximum freshness and flavor preservation.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Separate each bar with wax paper or parchment paper to prevent them from sticking together. Store in a sealed container in the refrigerator, which helps maintain their shape and prevents moisture buildup.

FAQs

• Can I use a different type of chocolate candy instead of Rolos?

Yes, you can substitute Rolos with other chocolate caramel candies like Milky Way or Snickers for a similar effect.

• How do I prevent my cheesecake bars from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let the cheesecake cool gradually to prevent cracks.

• Is it necessary to use sour cream in the recipe?

Sour cream adds moisture and tanginess to the cheesecake, creating a smoother, creamier texture. If you don’t have sour cream, you can use Greek yogurt as a substitute.

Rolo Cheesecake Bars Recipe

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4.5 from 37 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rolo cheesecake bars blend creamy chocolate and caramel in a delightful dessert that promises pure indulgence. Sweet layers of graham cracker crust, rich cheesecake filling, and melted Rolos create a luxurious treat you’ll crave again and again.

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Ingredients

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• 16 oz (2 packages) cream cheese, softened
• 2 large eggs
• 1 cup chopped Rolo candies
• 3/4 cup granulated sugar
• 1/4 cup sour cream
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and line a 9×13-inch baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Create the graham cracker base by mixing crumbs, melted butter, and sugar until thoroughly combined, then press the mixture firmly and evenly across the bottom of the prepared pan.
3. In a separate large mixing bowl, whip cream cheese and sugar until completely smooth and free of lumps.
4. Incorporate eggs individually, thoroughly mixing after each addition to maintain a consistent texture.
5. Blend vanilla extract and sour cream into the cheesecake mixture, stirring until fully integrated and achieving a silky consistency.
6. Carefully fold chopped Rolo candies into the cheesecake batter, distributing them evenly throughout without overmixing.
7. Gently pour the cheesecake filling over the prepared crust, using a spatula to spread it uniformly and eliminate any air pockets.
8. Bake for 25-30 minutes, watching for set edges and a slightly wobbling center, which indicates proper doneness.
9. Remove from the oven and allow the cheesecake to cool completely at room temperature, which helps prevent cracking.
10. Refrigerate for a minimum of 2 hours to allow the cheesecake to set and develop its rich, creamy texture.
11. Once chilled, lift the cheesecake out using the parchment paper and slice into bars for serving.

Notes

• Chop Rolos into smaller pieces to distribute caramel and chocolate evenly throughout the cheesecake layer for a more balanced flavor experience.
• Use room temperature ingredients like cream cheese, eggs, and sour cream to ensure smooth, lump-free cheesecake filling and better mixing.
• Line the baking pan with parchment paper overhanging on sides for easy removal and clean cutting of bars without sticking.
• For gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to maintain similar texture and taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 325 kcal
• Sugar: 27 g
• Sodium: 140 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 55 mg