Irresistible Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe

Tucking into a hearty sausage and sweet potatoes dish with honey garlic sauce promises pure comfort on chilly evenings.

Robust flavors mingle beautifully in this simple yet satisfying meal.

Juicy sausages partner perfectly with caramelized sweet potato chunks.

Aromatic garlic and golden honey create a magical glaze that transforms ordinary ingredients into something spectacular.

Crisp edges and tender centers make each bite a delightful experience.

Minimal prep work means you can have this delicious dinner ready in under an hour.

Dive right in and savor every mouthwatering moment of this incredible combination.

What Makes Sausage Sweet Potatoes Special

• Craft Creative Layers: Build stunning sushi stacks that transform ordinary ingredients into an Instagram-worthy dish perfect for impressing guests at dinner parties or casual gatherings.
• Quick Seafood Sensation: Prepare a protein-packed meal in minimal steps with fresh shrimp and simple ingredients that come together faster than traditional sushi rolling techniques.
• Customize with Ease: Swap ingredients or adjust spice levels to suit personal preferences, making this recipe adaptable for different taste buds and dietary needs without compromising flavor.
• No Sushi Mat Required: Skip complex rolling skills and use basic kitchen tools like a measuring cup to create restaurant-quality presentation with zero professional culinary training needed.

What Goes in Sausage and Sweet Potatoes

• Sweet Potatoes: A vibrant and nutritious root vegetable that provides a soft, caramelized texture when roasted.
• Sausages: Savory meat links that add protein and rich flavor to the dish.

• Honey, Garlic: A classic sweet and pungent combination that creates a delicious glaze for the dish.
• Olive Oil: Helps distribute flavors and promotes even cooking.
• Soy Sauce: Adds depth and umami to the sauce.
• Dijon Mustard: Provides a tangy and slightly spicy undertone.

• Paprika, Salt, Black Pepper: Spices that enhance the overall flavor profile.
• Parsley: A fresh herb that adds a bright, green garnish to the finished dish.

How to Cook Sausage Sweet Potato Skillet

Step 1: Warm Up The Cooking Space

Fire up your oven to a toasty 400°F (200°C) and grab a spacious baking sheet ready for deliciousness.

Step 2: Create Flavor Explosion Sauce

• Olive oil
• Honey
• Minced garlic
• Soy sauce
• Dijon mustard
• Paprika
• Salt
• Black pepper

Blend ingredients until they dance into a harmonious sauce.

Step 3: Prep Sweet Potatoes

Drizzle half of the magical sauce over your sweet potato chunks and spread them across the baking sheet in a single layer. Slide the sheet into the preheated oven and roast for 15 minutes until edges start turning golden.

Step 4: Introduce Sausage Friends

Slice sausages into bite-sized rounds and scatter them alongside the partially roasted sweet potatoes. Pour remaining sauce over everything, giving a gentle toss to ensure complete flavor coverage.

Step 5: Final Roasting Magic

Return the baking sheet to the oven and continue roasting for another 15-20 minutes. Watch for sweet potatoes becoming tender and sausages developing a delectable brown crispness.

Step 6: Garnish And Serve

Sprinkle freshly chopped parsley over the dish for a pop of color and herbaceous touch. Serve immediately while everything is piping hot and bursting with flavor.

Helpful Notes for Sweet Potato Sausage Mix

• Opt for firm sweet potatoes without soft spots to ensure even roasting and perfect texture.
• Slice sausages uniformly to guarantee consistent cooking and beautiful presentation.
• Drizzle sauce generously but avoid oversaturating to prevent soggy results and maintain crispy edges.
• Use fresh garlic instead of pre-minced for more vibrant, robust flavor in the honey garlic sauce.
• Choose high-quality smoked sausage or chicken sausage for added depth and healthier protein options.

Flavor Combos for Sweet Potato Sausage

• Spicy Kick Version: Replace honey with sriracha and add red pepper flakes for a fiery flavor profile that brings heat to the classic recipe.
• Mediterranean Herb Blend: Swap soy sauce with balsamic vinegar, add oregano and thyme, use chicken sausage instead of traditional pork for a lighter Mediterranean-inspired dish.
• Maple Bacon Fusion: Substitute honey with pure maple syrup, use bacon-wrapped sausages, and sprinkle crumbled bacon bits over the final dish for an indulgent breakfast-style variation.
• Asian-Inspired Glaze: Incorporate ginger, rice vinegar, and a touch of sesame oil into the sauce, use Chinese-style sausage, and garnish with green onions for an authentic Asian flavor experience.

Great Way to Present This Sweet Potato Dish

• Serve this hearty dish in a large rustic skillet, showcasing the golden-brown sausages and caramelized sweet potatoes. Sprinkle fresh chopped parsley over the top for a pop of color and freshness.
• Arrange the sausages and sweet potatoes on a wooden cutting board with small bowls of extra honey garlic sauce on the side. Let everyone help themselves to this delicious, comforting meal that feels like a warm hug.
• Pack portions into meal prep containers for an easy lunch or dinner. The dish reheats beautifully and maintains its robust flavors, making it perfect for busy professionals or students wanting a nutritious meal.

How to Store This Savory Skillet Dish

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Warm the dish in the oven at 350F for 10-15 minutes to restore crispy texture. Avoid microwave reheating to keep sausages and sweet potatoes from becoming soggy.
• Pack completely cooled dish in freezer-safe containers or heavy-duty freezer bags. Label with date and contents, and freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute with chicken, turkey, or vegetarian sausages. Just ensure they are pre-cooked and sliced evenly for consistent baking.

• Is this recipe spicy?

The recipe has mild spices from paprika and garlic. If you prefer more heat, add red pepper flakes or cayenne pepper to the sauce for extra kick.

• How do I know when sweet potatoes are perfectly cooked?

Sweet potatoes are done when they’re fork-tender and have golden brown edges. They should be soft inside but not mushy, with a slight caramelization on the outside.

• Can I make this dish ahead of time?

You can prepare the sauce and cut vegetables in advance. Assemble and bake just before serving to maintain the best texture and flavor of sausages and sweet potatoes.

Sausage And Sweet Potatoes With Honey Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty sausage and sweet potatoes with honey garlic sauce elevate comfort cooking with bold Mediterranean flavors. Caramelized ingredients and zesty sauce create a memorable meal you’ll savor with enthusiasm.

---

Ingredients

Scale 1x2x3x

• 4 sausages (pork, chicken, or turkey), sliced
• 2 large sweet potatoes, peeled and cubed
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon dijon mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange oven rack in the middle position and heat to 400F (200C) for optimal roasting.
2. Whisk together a vibrant sauce combining olive oil, honey, minced garlic, soy sauce, Dijon mustard, paprika, salt, and black pepper until smoothly blended.
3. Coat sweet potato chunks thoroughly with half the prepared sauce, ensuring even distribution.
4. Spread seasoned sweet potatoes across a rimmed baking sheet in a single layer, creating space between pieces for proper caramelization.
5. Roast sweet potatoes for 15 minutes, allowing edges to crisp and develop golden-brown coloration.
6. Remove baking sheet and arrange sliced sausages among the partially roasted sweet potatoes.
7. Drizzle remaining sauce over sausages and potato pieces, gently tossing to coat all surfaces evenly.
8. Return to oven and continue roasting for 15-20 minutes until sweet potatoes reach tender consistency and sausages develop a rich, caramelized exterior.
9. Sprinkle freshly chopped parsley across the dish for a burst of color and herbal freshness.
10. Serve immediately while ingredients remain hot and sauce maintains its glossy sheen.

Notes

• Swap sausages for plant-based alternatives to create a vegetarian version that maintains the dish’s rich flavor profile.
• Adjust honey to maple syrup for a lower glycemic index option that keeps the sweet and savory balance intact.
• Cut sweet potatoes into uniform chunks to ensure even roasting and prevent uneven cooking textures.
• Use high-quality smoked sausage for deeper flavor complexity and more robust taste experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 418 kcal
• Sugar: 15 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 18 g
• Cholesterol: 40 mg