Hearty Sausage Tortellini Soup Recipe: A Cozy Bowl of Comfort

Hearty sausage tortellini soup brings comfort to chilly evenings with its rich, warming flavors.

Aromatic herbs dance through each spoonful, promising a delightful meal.

Rustic Italian influences shine in this simple yet satisfying dish.

Cheese-filled tortellini nestled among savory sausage create a perfect balance of textures.

Robust ingredients mingle to deliver a soul-warming experience you can’t resist.

Minimal preparation means maximum enjoyment, making this recipe a go-to for quick and delicious dinners.

Prepare to savor every delectable bite of this irresistible soup.

What Makes Sausage Tortellini Soup Shine

• Savor Quick Comfort: Perfect for game day gatherings, these Philly Cheese Steak Sliders deliver big flavor in mini packages.
• Customize with Ease: Swap proteins or add extra toppings to match personal preferences, making this recipe super adaptable for different tastes.
• Crowd-Pleasing Potential: Designed to feed a group without complex preparation, these sliders guarantee smiles and satisfied hunger at parties or family meals.
• Minimal Kitchen Skills Required: Simple step-by-step instructions mean even novice cooks can create a delicious meal without stress or complicated techniques.

What You Need For Sausage Tortellini Soup

• Italian Sausage: A flavorful meat that adds richness and depth to the soup.
• Tortellini: Cheese-filled pasta that provides a hearty and satisfying element to the dish.

• Onion, Garlic: Classic flavor base that creates a delicious aromatic foundation for the soup.
• Spinach: Fresh green vegetable that adds nutrition and a vibrant color to the recipe.
• Diced Tomatoes: Provides a tangy and bright element to the soup's overall flavor profile.

• Chicken Broth: Liquid base that creates the soup's foundation and enhances overall taste.
• Heavy Cream: Adds a rich and creamy texture to the soup.
• Olive Oil: Used for sautéing ingredients and adding a subtle flavor.
• Italian Seasoning, Salt, Pepper: Essential spices that balance and enhance the soup's flavor.

How To Cook Sausage Tortellini Soup

Step 1: Brown Tasty Sausage

Start by warming olive oil in a roomy pot over medium flame. Crumble the sausage into the hot pan, breaking it into small pieces while cooking.

Let the meat turn a beautiful golden brown and release its delicious flavors. Drain any extra grease if the pan looks too oily.

Step 2: Saute Aromatic Vegetables

Toss chopped onions and minced garlic into the same pot. Stir and cook these fragrant ingredients until they become soft and release their wonderful aroma, which should take about 3 minutes.

Step 3: Create Flavorful Liquid Base

Pour in rich chicken broth and juicy diced tomatoes. Sprinkle Italian seasoning, salt, and pepper into the liquid.

Gently stir everything together and let the mixture come to a gentle simmer.

Step 4: Cook Cheesy Pasta Pillows

Drop tortellini into the bubbling soup.

Let them cook following package instructions, typically 5-7 minutes until they become plump and tender.

Step 5: Add Creamy Finishing Touches

Splash in velvety heavy cream and toss fresh spinach leaves into the pot.

Allow the soup to simmer until spinach wilts and becomes bright green, approximately 2 minutes.

Step 6: Final Flavor Check and Serve

Take a quick taste and adjust seasonings if needed.

Ladle the hot soup into bowls and serve alongside crusty bread or a crisp side salad.

Handy Insights For Sausage Tortellini Soup

• Select fresh, high-quality Italian sausage for maximum flavor and rich taste in the soup.
• Remove extra grease from sausage by draining on paper towels to prevent an overly greasy texture.
• Opt for refrigerated tortellini instead of dried for a more tender and authentic pasta experience.
• Add spinach just before serving to maintain its vibrant green color and prevent overcooking.
• Choose low-sodium chicken broth to control salt levels and customize the soup's seasoning to your preference.

Taste Tweaks For Sausage Tortellini Soup

• Spicy Chorizo Kick: Replace Italian sausage with spicy chorizo and add red pepper flakes for extra heat.
• Vegetarian Garden Blend: Swap sausage for plant-based crumbles, use vegetable broth, and include zucchini and bell peppers.
• Mediterranean Herb Fusion: Add kalamata olives, swap spinach for kale, and sprinkle crumbled feta cheese on top before serving.
• Creamy Mushroom Edition: Incorporate sliced mushrooms during sautéing and use a mix of wild mushrooms for deeper flavor complexity.

Best Pairings With Sausage Tortellini Soup

• Cozy Family Dinner Delight: Serve this hearty sausage tortellini soup with warm, crusty garlic bread to soak up every delicious drop. The bread's crispy edges perfectly complement the soup's rich, creamy texture.
• Rustic Italian Feast: Create a complete meal by pairing the soup with a simple arugula salad dressed in lemon vinaigrette. The bright, peppery greens will cut through the soup's richness and add a fresh contrast.
• Comfort Food Gathering: Transform this soup into a casual dinner party centerpiece by setting up a soup and topping bar. Offer grated parmesan, chopped fresh basil, red pepper flakes, and crispy croutons so guests can customize their bowls.

Keeping Sausage Tortellini Soup Fresh Longer

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.
• Prepare soup in larger batches and portion into individual containers for quick weekday lunches or easy dinners. Label containers with date and contents for easy tracking.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute Italian sausage with mild or hot varieties, or even ground turkey or chicken sausage for a different flavor profile.

• Is this soup freezer-friendly?

The soup freezes well without the cream. Add fresh cream after thawing and reheating for the best texture and taste.

• How can I make this soup lighter?

Replace heavy cream with half-and-half or whole milk to reduce calories, or use a dairy-free alternative like coconut milk.

• Can I make this soup vegetarian?

Swap sausage with plant-based sausage or add extra vegetables like mushrooms and zucchini for protein and texture.

Sausage Tortellini Soup Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup brings robust Italian flavors to comfort meals. Creamy broth, savory sausage, and tender pasta create a satisfying dish you’ll crave during chilly evenings.

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Ingredients

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• 3 cups cheese tortellini (fresh or frozen)
• 1 lb Italian sausage (mild or spicy)
• 4 cups chicken broth
• 2 cups fresh spinach leaves
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium-high temperature, then introduce sausage and crumble while cooking until it develops a rich, golden-brown exterior.
2. Incorporate finely chopped onions and minced garlic into the pot, sautéing until their aromatic essence permeates the mixture, approximately 3 minutes.
3. Cascade chicken broth and diced tomatoes into the pot, blending in Italian seasoning, salt, and pepper. Allow the liquid to reach a gentle, bubbling simmer.
4. Gently slide tortellini into the simmering broth, cooking for 5-7 minutes or until the pasta reaches a tender, al dente consistency.
5. Introduce heavy cream and fresh spinach leaves, letting the greens softly wilt and integrate into the soup’s rich landscape, which takes roughly 2 minutes.
6. Evaluate the soup’s flavor profile, adjusting seasonings as needed to achieve a harmonious taste balance. Ladle into warm bowls and accompany with crusty artisan bread or a crisp side salad for a complete dining experience.

Notes

• Swap spicy sausage for mild versions if you prefer less heat, ensuring everyone can enjoy the soup comfortably.
• Lighten the dish by using turkey sausage or plant-based alternatives for a lower-fat option that doesn’t compromise flavor.
• Gluten-free friends can substitute regular tortellini with gluten-free cheese or vegetable-filled varieties without changing the recipe’s core essence.
• Enhance nutrition by adding extra vegetables like zucchini or kale, boosting the soup’s vitamin content and making it more filling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg