Soothing Sticky Honey Chicken Recipe for Cozy Nights

Sweet and sticky honey chicken promises a flavor explosion that’ll make your taste buds dance with pure delight.

Crispy golden pieces glisten under a glossy amber sauce, beckoning you closer with irresistible aromas.

Each bite delivers a perfect balance between tangy and sweet sensations that melt instantly in your mouth.

Tender chicken chunks coated in a luxurious honey glaze create a dish so compelling you’ll want seconds immediately.

Kitchen skills matter less than passion when preparing this crowd-pleasing meal that comes together faster than you might expect.

Simple ingredients transform into something magical, proving gourmet cooking doesn’t require complicated techniques.

Come explore this mouthwatering recipe that guarantees smiles around the dinner table.

Storage Instructions For Sicky Honey Chicken

• Store leftover Sticky Honey Chicken in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Transfer cooled chicken to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm gently in a skillet over medium-low heat to maintain crispiness. Add a splash of water or extra sauce to prevent drying out. Alternatively, microwave in short intervals, stirring between each to ensure even heating.
• Mix sauce ingredients and marinate chicken in advance. Store separately in the refrigerator for up to 24 hours before cooking to enhance flavor and save time during meal preparation.

FAQs

• Why use cornstarch on chicken?

Cornstarch creates a crispy exterior by forming a light protective coating that helps the chicken brown beautifully and lock in moisture during cooking.

• Can I substitute different types of honey?

Yes, you can use any honey variety like clover, wildflower, or orange blossom honey. Each will provide a slightly different flavor profile to the dish.

• Is this recipe spicy?

The recipe has a mild heat from red pepper flakes, but you can adjust the amount to make it more or less spicy according to your preference.

• How do I know when the chicken is fully cooked?

Check that the chicken pieces are golden brown and reach an internal temperature of 165°F (74°C) to ensure they are safely cooked through.

Sicky Honey Chicken: What Makes It Stand Out

• Conquer Complex Flavors: Combine the richness of Alfredo sauce with classic lasagna ingredients for a stunning one-pot meal that delivers incredible depth without complicated cooking techniques.
• Transform Dinner Routine: Break free from standard soup recipes by merging Italian comfort foods into a single, hearty dish that surprises and delights family members with unexpected flavor combinations.
• Create Family-Friendly Comfort: Packed with familiar ingredients like sausage, cheese, and pasta, this soup appeals to both kids and adults, making mealtime a stress-free and enjoyable experience.
• Simplify Meal Preparation: Prepare a complete meal in one pot with minimal cleanup, perfect for busy households seeking delicious dinner solutions that don't require extensive cooking skills or multiple kitchen tools.

Ingredients For Sicky Honey Chicken

• Chicken: Tender meat that creates a delicious base for the sticky honey sauce.

• Honey: Sweet natural syrup that provides a glossy and rich coating.
• Soy Sauce: Salty condiment that adds depth and umami flavor.
• Ketchup: Tangy tomato-based sauce that contributes a slight sweetness.
• Vinegar: Acidic ingredient that balances the overall flavor profile.
• Sesame Oil: Nutty oil that enhances the Asian-inspired taste.

• Garlic, Ginger: Aromatic spices that provide a robust and warm flavor.
• Red Pepper Flakes: Spicy element that adds a mild heat to the dish.
• Cornstarch: Powdery ingredient that helps create a crispy chicken coating.
• Sesame Seeds, Green Onions: Fresh garnishes that add texture and visual appeal.

• Cooking Oil: Neutral oil used for frying the chicken to a golden crisp.

Step-By-Step Sicky Honey Chicken Preparation

Step 1: Whip Up the Flavor Explosion

• Honey
• Soy sauce
• Ketchup
• Vinegar
• Sesame oil
• Minced garlic
• Grated ginger
• Red pepper flakes

Whisk everything together until the sauce looks smooth and glossy. Set the bowl aside and let the flavors mingle.

Step 2: Coat Chicken in Crispy Goodness

Take your chicken pieces and give them a generous dusting of cornstarch. Toss and roll the chicken until each piece is evenly covered with a light, powdery layer that will turn irresistibly crispy.

Step 3: Sizzle and Brown the Chicken

Heat oil in a large skillet or wok over medium-high heat. Carefully place the cornstarch-coated chicken into the pan.

Let the chicken cook undisturbed, creating a golden-brown crust on each side. This should take about 5-7 minutes, ensuring the chicken is perfectly crisp and cooked through.

Step 4: Sauce It Up

Pour the prepared sauce over the sizzling chicken. Stir and toss to coat every piece completely.

Let the sauce simmer and thicken for 3-5 minutes, creating a glossy, sticky coating that clings to the chicken.

Step 5: Garnish and Serve

Sprinkle toasted sesame seeds and chopped green onions over the top for an extra burst of flavor and visual appeal.

Serve your sticky honey chicken alongside steamed rice or roasted vegetables for a complete meal that’ll make taste buds dance.

Expert Tips For Sicky Honey Chicken

• Create a sticky glaze by whisking honey and soy sauce thoroughly to ensure even coating on chicken.
• Pat chicken dry before adding cornstarch for extra crispy texture and better sauce adherence.
• Adjust red pepper flakes based on spice preference, using less for mild flavor or more for heat lovers.
• Use high-heat cooking oil like vegetable or canola to achieve golden, crispy chicken without burning.
• Let sauce simmer gently to thicken naturally, preventing burning and developing rich, caramelized flavors.

Flavor Variations For Sicky Honey Chicken

• Spicy Korean Style: Add gochujang or Korean chili paste for an authentic Korean heat and depth of flavor.
• Citrus Kick: Replace vinegar with fresh orange or lemon juice to create a brighter, tangy profile that complements the honey sweetness.
• Herb-Infused Version: Incorporate fresh chopped herbs like basil or cilantro during the final cooking stage for an aromatic, fresh dimension.
• Coconut Fusion: Mix coconut milk into the sauce for a creamy, tropical undertone that softens the spiciness and adds richness.

Ideal Sides For Sicky Honey Chicken

• Sticky Honey Chicken Flavor Fusion: Serve over fluffy jasmine rice with steamed broccoli for a balanced, colorful meal that combines tender chicken with fresh vegetables.
• Quick Asian-Inspired Wrap: Roll the sticky chicken into warm tortillas with crisp lettuce, sliced cucumbers, and a drizzle of extra sauce for a portable lunch option.
• Loaded Chicken Bowl: Create a hearty bowl with quinoa base, top with the sticky honey chicken, add roasted sesame vegetables, and sprinkle with extra green onions for added crunch and nutrition.
• Party Appetizer Twist: Cut chicken into bite-sized pieces, serve on small skewers with toothpicks, perfect for game nights or social gatherings where guests can enjoy easy-to-grab, flavorful morsels.

Sicky Honey Chiken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sticky honey chicken brings together sweet and savory flavors from Asian cuisine. Home cooks can quickly prepare this delightful dish with simple ingredients and enjoy a restaurant-quality meal that satisfies cravings.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) chicken thighs or breasts, boneless, skinless, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon red pepper flakes (optional)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together a vibrant blend of honey, soy sauce, ketchup, vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a mixing bowl, creating a glossy marinade.
2. Thoroughly coat chicken pieces with cornstarch, ensuring an even, light dusting that will create a crispy exterior.
3. Warm a skillet over medium-high heat with cooking oil, carefully adding chicken and allowing it to sizzle and transform into a golden-brown, crunchy coating for 5-7 minutes.
4. Pour the prepared sauce over the crispy chicken, gently stirring to envelop each piece in the rich, sticky glaze, and let simmer for 3-5 minutes until the sauce thickens and clings beautifully.
5. Sprinkle toasted sesame seeds and freshly chopped green onions over the dish for a burst of color and added texture, then serve alongside steamed rice or roasted vegetables.

Notes

• Opt for chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
• Ensure cornstarch coating is light and even to achieve maximum crispiness when frying.
• Toast sesame seeds beforehand to enhance their nutty aroma and add depth to the dish’s overall taste profile.
• Adjust red pepper flakes according to personal spice tolerance for a customized heat level.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 294 kcal
• Sugar: 15 g
• Sodium: 560 mg
• Fat: 13 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 75 mg