The Tastiest Ruth Chris Stuffed Chicken Copycat Recipe Ever

Indulging in Ruth Chris stuffed chicken brings pure culinary magic right to your kitchen.

Delicate layers of tender meat hide a creamy, savory surprise inside.

Passionate home cooks adore recreating restaurant-quality dishes that impress everyone around the table.

Professional chefs have long celebrated this classic comfort meal with its rich, decadent filling.

Simple ingredients combine to create something extraordinary that feels like a gourmet experience.

Each bite promises a delightful blend of textures and flavors that will make you feel like a master chef.

When you serve this dish, prepare for serious compliments and empty plates.

What Sets Ruth Chris Stuffed Chicken Apart

• Elevate Home Cooking: Transform your kitchen into a gourmet restaurant with this restaurant-inspired chicken recipe that delivers professional-level flavor without complicated techniques.
• Quick and Satisfying Meal: Prepare a delicious, protein-packed dinner in under an hour, perfect for busy weeknights when you want something special but don't have hours to cook.
• Crowd-Pleasing Comfort Food: Create a dish that appeals to all ages, combining creamy cheese filling with tender chicken that will have everyone asking for seconds.
• Customizable Flavor Profile: Easily adjust spices and cheese types to match your family's taste preferences, making this recipe adaptable for different palates and dietary needs.

Ingredients Needed to Craft Ruth Chris Stuffed Chicken

• Chicken Breasts: Fresh poultry that will be the main protein and carrier for the delicious cheese filling.

• Cream Cheese, Cheddar Cheese: Creamy and sharp cheeses that create a rich, melty stuffing with excellent flavor depth.

• Garlic Powder, Onion Powder, Parsley, Paprika, Salt, Pepper: Aromatic spices and herbs that enhance the overall taste and provide a well-rounded seasoning profile.

• Olive Oil: Helps create a golden-brown sear on the chicken and adds a subtle richness to the dish.
• Toothpicks: Used to secure the cheese filling inside the chicken breasts during cooking.

Detailed Steps to Make Ruth Chris Stuffed Chicken

Step 1: Create Creamy Cheese Filling

• Softened cream cheese
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Chopped fresh parsley
• Paprika
• Salt
• Black pepper

Blend everything together until the mixture looks smooth and well-incorporated.

Step 2: Butterfly Chicken Breasts

Take each chicken breast and carefully slice horizontally, creating a deep pocket.

Be gentle to avoid cutting completely through the meat.

Step 3: Stuff Chicken with Cheese Mixture

Generously fill each chicken breast pocket with the prepared cheese blend.

Use toothpicks to seal the opening and keep the filling secure.

Step 4: Sear Chicken to Golden Perfection

Heat olive oil in an oven-safe skillet over medium heat.

Carefully place stuffed chicken breasts into the pan. Cook for 3-4 minutes on each side until a beautiful golden-brown color develops.

Step 5: Finish Cooking in Oven

Transfer the entire skillet directly into the preheated oven at 375°F (190°C). Bake for 20-25 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Rest and Serve

Allow the chicken to rest for a few minutes after removing from the oven. This helps the juices redistribute, keeping the meat tender and flavorful.

Remove toothpicks before slicing and serving.

Tricks to Perfect Ruth Chris Stuffed Chicken

• Use thick, boneless chicken breasts for even cooking and easier stuffing.
• Pat chicken dry before seasoning to ensure a perfect golden-brown sear and crispy exterior.
• Choose full-fat cream cheese for richer, creamier filling that melts beautifully during baking.
• Test chicken doneness with a meat thermometer to prevent overcooking and maintain juiciness.
• Remove toothpicks before serving to avoid any accidental biting and ensure elegant presentation.

Ways to Enhance Ruth Chris Stuffed Chicken

• Keto-Friendly Cheese Stuffed Chicken: Replace cream cheese with full-fat goat cheese and use almond flour instead of traditional breadcrumbs for a low-carb version.
• Spicy Southwest Chicken Variation: Add diced jalapeños, replace cheddar with pepper jack cheese, and mix in cumin and chili powder for a zesty southwestern flavor profile.
• Mediterranean Herb Chicken Twist: Substitute cream cheese with feta, incorporate chopped sun-dried tomatoes, fresh basil, and oregano for a Mediterranean-inspired stuffed chicken.
• Dairy-Free Alternative: Use dairy-free cream cheese substitute, replace cheddar with nutritional yeast, and stuff with roasted vegetables for a plant-based protein option.

Great Complements to Ruth Chris Stuffed Chicken

• Restaurant-Style Plating: Slice the stuffed chicken diagonally and fan out on a white ceramic plate, drizzling any pan juices around the edges for an elegant presentation.
• Steakhouse Companion: Serve alongside creamy mashed potatoes and roasted asparagus spears to create a complete restaurant-inspired meal that mimics Ruth's Chris sophisticated dining experience.
• Salad Pairing: Top a bed of mixed greens with sliced chicken, crumbled blue cheese, and a light herb vinaigrette for a lighter lunch option that highlights the rich cheese filling.
• Wine Celebration: Complement the creamy, cheesy chicken with a crisp chardonnay or sauvignon blanc to enhance the flavors and create a restaurant-quality dining moment at home.

Maintaining Freshness in Ruth Chris Stuffed Chicken

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Refrigerate for 3-4 days maximum, keeping the chicken whole or sliced with the toothpicks removed.
• Place a paper towel inside the container to absorb excess moisture and maintain the chicken's texture.
• Cover the container tightly with a lid or plastic wrap to prevent the chicken from drying out.

FAQs

• How do I prevent the cheese from leaking out during cooking?

Use toothpicks to securely close the chicken pocket and ensure you don’t overstuff the chicken. Seal the edges carefully when stuffing to keep the cheese mixture inside during searing and baking.

• Can I use different types of cheese for this recipe?

Absolutely! While cheddar works great, you can substitute with monterey jack, pepper jack, or a blend of cheeses. Just keep the same measurement and consistency for best results.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, first sear the chicken in a regular skillet, then transfer to a baking dish for the oven portion of cooking. Make sure the baking dish is preheated to maintain the golden-brown exterior.

Signature Ruth Chris Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 45 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Succulent ruth chris stuffed chicken delivers restaurant-quality elegance to home kitchens. Creamy spinach and rich cheese create a luxurious centerpiece for memorable dining experiences you’ll savor completely.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 large boneless, skinless chicken breasts

Cheeses:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Seasonings and Oil:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the filling by thoroughly blending cream cheese, cheddar, and seasonings into a smooth, uniform mixture.
2. Carefully butterfly each chicken breast, creating a deep pocket without cutting completely through the meat.
3. Generously fill the chicken cavities with the prepared cheese mixture, ensuring even distribution.
4. Seal the stuffed chicken breasts with toothpicks to prevent the filling from leaking during cooking.
5. Warm olive oil in an oven-safe skillet over medium-high heat, creating a hot cooking surface.
6. Sear the stuffed chicken breasts until a rich golden-brown crust forms, approximately 3-4 minutes per side.
7. Transfer the skillet directly into a preheated 375F (190C) oven for 20-25 minutes, monitoring internal temperature reaches 165F (74C).
8. Remove from oven and allow the chicken to rest for 3-5 minutes, allowing juices to redistribute.
9. Extract toothpicks, slice chicken diagonally, and serve immediately while hot and cheese filling remains creamy.

Notes

• Select high-quality, thick chicken breasts to ensure even stuffing and prevent tearing during preparation.
• Pat chicken breasts completely dry with paper towels before slicing to help achieve a perfect golden-brown sear and prevent excess moisture.
• Use toothpicks strategically to keep the cheese mixture sealed inside the chicken breast during cooking.
• Opt for freshly grated cheese instead of pre-shredded varieties for a smoother, more authentic melting texture and richer flavor profile.
• For a low-carb variation, replace cream cheese with Greek yogurt or cottage cheese to reduce calories while maintaining creaminess.
• Consider adding diced jalapeños or crispy bacon bits to the cheese mixture for an extra flavor kick that elevates the dish.
• Check chicken’s internal temperature with a meat thermometer to guarantee perfectly cooked, juicy chicken without overcooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 705 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 57 g
• Saturated Fat: 22 g
• Unsaturated Fat: 32 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 160 mg