Quick & Sweet: Simple Cream Cheese Mints Recipe for Everyone

Crafting delightful cream cheese mints requires just a few simple ingredients and minimal kitchen skills.

Sweet surprises like these always make gatherings more memorable.

Soft, pillowy, and perfectly portioned, these little confections melt smoothly on your tongue.

Guests will adore the delicate texture and subtle flavor profile.

Holiday parties or bridal showers become extra special with these charming treats.

Mixing these mints takes less than fifteen minutes, making them an ideal last-minute dessert.

You’ll want to keep this foolproof recipe in your back pocket for spontaneous celebrations.

Simple Cream Cheese Mints Overview

• Create a Hearty Comfort Meal: Dive into a soul-warming soup packed with savory ground beef, creamy potatoes, and melted cheese that hugs your taste buds with every spoonful.
• Master Simple Cooking Techniques: Learn an easy one-pot recipe that builds delicious layers of flavor through simple steps like browning meat, sautéing vegetables, and creating a smooth, thick base.
• Customize for Family Favorites: Adapt the recipe with optional toppings like crispy bacon bits, green onions, or extra cheese to make everyone at the table happy and satisfied.
• Quick Weeknight Dinner Solution: Prepare a nutritious, filling meal that comes together quickly with basic ingredients, perfect for busy families wanting a delicious home-cooked dinner without complicated preparation.

Ingredients For Cream Cheese Mints

• Cream Cheese: A soft, creamy ingredient that provides the smooth foundation for these mints.
• Peppermint Extract: Delivers a refreshing and cool mint flavor to the recipe.

• Powdered Sugar: Adds sweetness and helps create the right consistency for the mint dough.

• Food Coloring: Allows for customization of the mint's appearance with different colors.

Step-By-Step Cream Cheese Mints Preparation

Step 1: Whip The Cream Cheese

Grab your softened cream cheese and use an electric mixer to beat it until it becomes silky smooth and free of lumps. The goal is to create a creamy, velvety base for your delightful homemade mints.

Step 2: Create Mint Dough

Splash in the peppermint extract and start incorporating powdered sugar gradually. Mix continuously until the mixture transforms into a pliable dough that holds together perfectly.

The consistency should feel soft but not sticky.

Step 3: Add Vibrant Color

Separate your mint dough into portions.

If you want to make these treats visually appealing, knead food coloring into each section. You can create pastel pink, soft blue, or mint green varieties that will look gorgeous on a dessert table.

Step 4: Shape Your Mints

Roll the colored dough into tiny bite-sized balls using your palms. Alternatively, press the dough into decorative silicone molds for fancy shapes like flowers, hearts, or classic round mints.

This step allows your creativity to shine.

Step 5: Dry And Set

Place your shaped mints on parchment-lined trays.

Let them air dry in a cool, dry space for 24 to 48 hours. During this time, they’ll develop a delicate outer crust while maintaining a soft interior.

Once firm, they’re ready to enjoy or store.

Cooking Notes For Cream Cheese Mints

• Ensure cream cheese is completely softened at room temperature for smooth mixing without lumps.
• Use pure peppermint extract for authentic flavor and avoid artificial extracts that taste medicinal.
• Adjust powdered sugar gradually to control dough consistency and prevent dry or crumbly texture.
• Dust work surface with powdered sugar when rolling or shaping mints to prevent sticking and maintain delicate appearance.
• Store dried mints in an airtight container between layers of parchment paper to maintain their delicate texture and prevent breaking.

Variations For Cream Cheese Mints

• Lavender Honey Mints: Swap peppermint extract for lavender extract and add a tablespoon of honey for a floral, sweet variation.
• Chocolate Chip Cream Cheese Mints: Fold mini chocolate chips into the dough for a decadent, rich treat.
• Citrus Burst Mints: Replace peppermint extract with lemon or orange extract, adding zest for a bright, refreshing flavor.
• Coconut Cream Mints: Mix shredded coconut into the dough and roll in toasted coconut flakes for a tropical touch.

Foods That Pair Well With Cream Cheese Mints

• Festive Party Favors: Package these delicate cream cheese mints in small decorative bags tied with ribbons. Perfect for weddings, baby showers, or holiday gatherings, guests will love taking home these personalized sweet treats.
• Holiday Cookie Platter Accent: Arrange colorful cream cheese mints alongside traditional cookies on a dessert tray. Their soft pastel colors and delicate texture will add visual interest and a refreshing mint flavor to your spread.
• Elegant Dessert Garnish: Use these mints as a sophisticated topping for chocolate mousse, cheesecake, or as a delicate palate cleanser between rich dessert courses. Their light, creamy texture complements many sweet dishes beautifully.

Storing Cream Cheese Mints Properly

• Store cream cheese mints in an airtight container in the refrigerator for up to 2 weeks. Layer between sheets of wax paper to prevent sticking.
• Place mints in a freezer-safe container with parchment paper separating layers. Freeze for up to 3 months. Thaw in the refrigerator before serving.
• Keep in a cool, dry place in a sealed container for 3-4 days. Avoid warm environments to maintain texture and prevent melting.
• Package dried mints in decorative tins or clear treat bags with ribbon for a beautiful homemade gift. Ensure container is clean and completely dry before storing.

FAQs

• What type of cream cheese works best for this recipe?

Full-fat cream cheese at room temperature provides the smoothest texture and easiest mixing for these mints.

• Can I make these mints without food coloring?

Yes, you can skip the food coloring and keep the mints classic white, which looks elegant and simple.

• How long do these cream cheese mints last?

When stored in an airtight container in the refrigerator, these mints will stay fresh for up to 2 weeks.

• Are these mints good for parties or events?

Absolutely! These mints are perfect for weddings, baby showers, holiday gatherings, and as after-dinner treats because they’re easy to make and look impressive.

Simple Cream Cheese Mints Recipe

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• Total Time: 24 hours
• Yield: 24 1x

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Description

Homemade simple cream cheese mints bring elegant sweetness to special celebrations. Guests will appreciate these delicate, creamy treats melting deliciously on their palate.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) cream cheese, softened
• 3 cups (360 g) powdered sugar
• 1/2 tsp peppermint extract
• Food coloring (optional)

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Instructions

1. Whip softened cream cheese in a mixing bowl until velvety and uniform in texture.
2. Incorporate peppermint extract, then gradually fold in powdered sugar, blending until a cohesive, pliable dough emerges.
3. Split the dough into portions and gently knead desired food coloring into each section, creating vibrant variations.
4. Shape the colored dough into petite spheres or delicately press into decorative silicone molds, ensuring consistent sizing.
5. Arrange mints on parchment-lined trays, allowing them to air dry at room temperature for 24-48 hours until they develop a slightly crisp exterior and maintain a tender interior.

Notes

• Chill cream cheese beforehand to ensure smooth, lump-free mixing and easier dough formation.
• Adjust peppermint extract gradually to control intensity, tasting as you go to achieve desired flavor strength.
• Use gel food coloring for vibrant, even color without affecting dough consistency.
• Store dried mints in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

• Prep Time: 24 hours (or up to 48 hours)
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 84 kcal
• Sugar: 14 g
• Sodium: 19 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg