The Coziest Slow Cooker Lipton Onion Potatoes Recipe Ever Made

Comfort arrives with these mouthwatering slow cooker Lipton onion potatoes that promise pure culinary magic.

Simple ingredients blend into a creamy, savory side dish bursting with flavor.

The kitchen fills with an irresistible aroma that draws everyone closer to the table.

Tender potatoes melt in your mouth, creating a delightful accompaniment to any main course.

Minimal prep work means maximum enjoyment for busy home cooks seeking delicious results.

Perfectly seasoned and wonderfully easy, these potatoes will become a staple at your dinner table.

You’ll fall in love with this effortless recipe that transforms ordinary potatoes into an extraordinary experience.

Slow Cooker Lipton Onion Potatoes – Comfort Food Classic

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• Customize with Ease: Swap ingredients like chicken for ground beef or add different peppers to match your family's taste preferences, making this recipe super adaptable.
• Quick Crowd-Pleaser: Perfect for game day, potlucks, or spontaneous gatherings, these crispy egg rolls come together fast and deliver maximum flavor with minimal effort.
• Dip and Delight: Creamy avocado sauce takes these golden-brown rolls from good to incredible, offering a cool, tangy complement to the spicy filling that keeps everyone coming back for more.

Ingredients for Lipton Onion Potatoes in Slow Cooker

• Potatoes: Starchy vegetables that form the base of this hearty side dish.
• Lipton Onion Soup Mix: Provides a rich, savory flavor profile to the potatoes.
• Butter: Adds richness and helps coat the potatoes with seasoning.

• Chicken Broth, Water: Helps steam and cook the potatoes evenly in the slow cooker.

• Cheddar Cheese: Adds a creamy, tangy element to the potato dish.
• Salt, Pepper: Enhances the overall flavor of the potatoes.

• Cooking Spray, Butter: Prevents the potatoes from sticking to the slow cooker.

Instructions for Slow Cooker Lipton Onion Potatoes

Step 1: Prepare the Cooking Vessel

Generously coat the inside of your slow cooker with cooking spray or butter to ensure nothing sticks during cooking.

Step 2: Transform the Potatoes

Thoroughly wash your potatoes and decide whether to keep the skin on or peel them.

Slice the potatoes into thin, uniform pieces that will cook evenly and absorb all the delicious flavors.

Step 3: Create the Flavor Base

• Melted butter
• Lipton Onion Soup mix
• Shredded cheddar cheese (optional)

In a spacious mixing bowl, gently coat potato slices with melted butter.

Sprinkle the onion soup mix over the potatoes, mixing carefully to distribute the seasoning. If you’re adding cheese, fold it into the potato mixture.

Step 4: Arrange in the Slow Cooker

Carefully layer the seasoned potato slices into the prepared slow cooker. Pour chicken broth or water over the potatoes to help them steam and cook perfectly.

Step 5: Slow Cook to Perfection

Cover the slow cooker and cook on low heat for 5 to 6 hours, or on high heat for 2 to 3 hours. Cooking times might vary depending on your specific slow cooker and potato thickness.

Step 6: Final Flavor Adjustment

Once the potatoes reach tender deliciousness, taste and add salt and pepper as needed to enhance the overall flavor profile.

Step 7: Serve and Enjoy

Plate these mouthwatering potatoes hot and watch them disappear as a comforting side dish that everyone will love.

Tips for Perfect Lipton Onion Potatoes Every Time

• Select starchy potatoes like Russet or Yukon Gold for creamy, tender results that absorb seasonings perfectly.
• Cut potatoes in uniform thickness to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Add chicken broth sparingly to prevent soggy potatoes; start with less liquid and add more if needed during cooking.
• Sprinkle fresh herbs like chives or parsley before serving to add brightness and extra depth to the dish.
• Replace butter with olive oil and omit cheese for a delicious vegan-friendly version that maintains rich flavor profile.

Flavor Variations to Change Up Lipton Onion Potatoes

• Herb-Infused Potato Medley: Replace Lipton Onion Soup mix with fresh rosemary, thyme, and minced garlic for a garden-fresh flavor profile.
• Spicy Southwest Potatoes: Swap seasoning with taco blend or chili powder, add diced green chilies for a zesty kick.
• Vegan Potato Delight: Use olive oil instead of butter, substitute chicken broth with vegetable broth, and skip cheese for a plant-based version.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets, maintain same seasoning and cooking method for a lighter option.

Pairing Ideas to Enjoy With Lipton Onion Potatoes

• Savor Complementary Protein Partners: Grilled chicken breasts or roasted pork tenderloin perfectly match the rich, savory flavors of these slow cooker potatoes, creating a balanced and hearty meal.
• Pair with Robust Red Wines: Choose a medium-bodied red wine like Pinot Noir or Zinfandel to complement the onion soup mix's depth and enhance the potatoes' buttery texture.
• Craft a Fresh Vegetable Contrast: Serve alongside crisp green salads or steamed broccoli to add a light, fresh element that cuts through the potatoes' richness and provides nutritional balance.

Best Storage Practices for Lipton Onion Potatoes Leftovers

• Store leftover potatoes in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags. Stays good for up to 2 months when properly sealed.
• Place potatoes in a microwave-safe dish, sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Spread potatoes in a baking dish, cover with foil to retain moisture. Warm at 350°F for 15-20 minutes, removing foil in the last 5 minutes to crisp the top.

FAQs

• Can I use other types of potatoes?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Just ensure they’re sliced uniformly for even cooking.

• Is the Lipton Onion Soup mix necessary?

The soup mix provides a signature flavor, but you can substitute with homemade seasoning blend of dried onions, salt, and herbs if needed.

• How do I prevent potatoes from sticking?

Grease the slow cooker with cooking spray or butter before adding potatoes. Stirring occasionally during cooking also helps prevent sticking.

• Can I make this recipe without cheese?

Absolutely! The cheese is optional, and the recipe tastes delicious with just the Lipton Onion Soup mix and butter seasoning.

Slow Cooker Lipton Onion Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Lipton onion potatoes bring comfort straight from your slow cooker, delivering savory goodness with minimal effort. Creamy, herb-infused potatoes create a delightful side dish that makes you crave seconds.

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Ingredients

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Main Ingredients:

• 6 large potatoes, thinly sliced
• 1 packet Lipton Onion Soup mix
• 1 cup shredded cheddar cheese

Liquids and Fats:

• 1/3 cup (80 milliliters) butter, melted
• 1/2 cup (120 milliliters) chicken broth or water

Seasonings:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Thoroughly coat the interior of the slow cooker with non-stick spray or butter to prevent adhering.
2. Cleanse potatoes and optionally remove skin, then slice uniformly thin to guarantee consistent cooking throughout.
3. Transfer potato slices into a spacious mixing vessel, drizzle with melted butter, ensuring complete coverage.
4. Generously sprinkle Lipton Onion Soup mix across potato slices, gently folding to distribute seasoning evenly.
5. If desired, incorporate shredded cheddar cheese into the potato mixture, blending thoroughly.
6. Methodically arrange seasoned potato slices inside the prepared slow cooker, creating neat layers.
7. Delicately pour chicken broth or water over potato layers to facilitate steaming and moisture retention.
8. Secure slow cooker lid and cook on low temperature for 5-6 hours or high temperature for 2-3 hours, understanding cooking duration may fluctuate based on appliance and potato thickness.
9. After cooking, verify potato tenderness by piercing with a fork. Adjust seasoning with salt and pepper according to taste preference.
10. Transfer potatoes to serving dish immediately, presenting as a warm, comforting accompaniment to main course.

Notes

• Slice potatoes uniformly to guarantee consistent cooking and avoid uneven texture.
• Use starchy potatoes like Russet or Yukon Gold for best creamy results and optimal absorption of flavors.
• Enhance recipe’s versatility by substituting dairy-free butter or olive oil for those with lactose restrictions.
• Sprinkle extra cheese or chopped fresh herbs like parsley or chives before serving to elevate presentation and add fresh flavor dimensions.

• Prep Time: 20 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 195 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg