The Coziest Slow Cooker Loaded Baked Potato Soup Recipe

Hearty slow cooker loaded baked potato soup brings comfort straight to your kitchen table.

Creamy potatoes mingle with crispy bacon bits in this delightful winter classic.

Cozy flavors dance through each spoonful, promising warmth and satisfaction.

Minimal prep work means maximum enjoyment for busy home cooks.

Cheese and green onions add delightful texture and zesty notes.

Simple ingredients combine to create something magical and deeply nourishing.

We promise this recipe will become your new cold-weather companion.

Storing Loaded Baked Potato Soup Properly

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months, ensuring a tight seal to prevent freezer burn.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot on the stovetop, stirring occasionally to prevent scorching. Add a splash of chicken broth or milk if the soup seems too thick.
• Keep fresh toppings like bacon, cheese, and green onions in separate containers in the refrigerator. Add these just before serving to maintain their crispness and flavor.

FAQs

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each type will give a slightly different texture and flavor to the soup.

• Is this soup kid-friendly?

Absolutely! Kids love the creamy texture and mild flavors. You can customize toppings to make it more appealing to children.

• Can I make this soup vegetarian?

Substitute chicken broth with vegetable broth and skip the bacon. Add more cheese or use vegetarian bacon bits for extra flavor.

• How do I prevent the soup from burning in the slow cooker?

Always ensure there’s enough liquid, stir occasionally, and avoid setting the temperature too high. Use the low setting for best results.

Loaded Baked Potato Soup: Slow Cooker Style

• Craft a Family-Friendly Feast: This casserole transforms classic hamburger ingredients into a crowd-pleasing meal that kids and adults will devour with excitement. Packed with familiar flavors, it turns dinnertime into a delicious gathering.
• Simplify Weeknight Cooking: Minimal prep and straightforward steps make this recipe a savior for busy home cooks. One-dish convenience means less cleanup and more time enjoying a hearty, satisfying meal with loved ones.
• Layer Flavor Sensations: Combining ground beef, creamy cheese, and perfectly seasoned vegetables creates a mouthwatering experience. Each bite delivers a rich blend of textures and tastes that elevate the traditional hamburger concept.

Ingredients List For Loaded Baked Potato Soup

• Russet Potatoes: Starchy potatoes that create a hearty base and provide creamy texture for the soup.
• Chicken Broth: Provides a rich and savory foundation for the soup's flavor.
• Milk: Helps create a smooth and creamy consistency.
• Heavy Cream: Adds richness and enhances the soup's luxurious texture.

• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the ingredients.
• Thyme: Optional herb that adds a subtle earthy and aromatic note to the soup.
• Garlic: Adds depth and complexity to the overall flavor profile.
• Onion: Provides a sweet and savory base for the soup.

• Bacon, Shredded Cheddar Cheese, Sour Cream, Green Onions, Parsley: Classic loaded baked potato toppings that add extra flavor, texture, and visual appeal to the soup.

• All-Purpose Flour: Helps to thicken the soup and create a smooth, velvety consistency.

Making Loaded Baked Potato Soup At Home

Step 1: Kick Off the Potato Party

• Diced potatoes
• Chopped onions
• Minced garlic
• Chicken broth
• Salt and pepper
• Optional fresh thyme

Let everything cuddle together on low heat for 6-8 hours or high heat for 3-4 hours until potatoes become melt-in-your-mouth tender.

Step 2: Create Magic Thickening Potion

Grab a small bowl and whisk flour with milk until silky smooth.

Pour this creamy mixture into the slow cooker, then splash in heavy cream. Crank the heat to high and let it simmer for 20-30 minutes until the soup transforms into a luxurious, velvety consistency.

Step 3: Texture Transformation

Want extra smoothness? Grab an immersion blender and gently pulse through the soup.

Leave some potato chunks for that perfect rustic feel – we want character in every spoonful!

Step 4: Dress Up Your Soup Masterpiece

• Crispy crumbled bacon
• Sharp shredded cheddar cheese
• Creamy dollop of sour cream
• Chopped green onions
• Sprinkle of fresh parsley

Dive in and enjoy your ultimate comfort food adventure!

Handy Hints For Loaded Baked Potato Soup

• Swap russet potatoes with Yukon gold for a creamier, richer texture that melts perfectly in the soup.
• Reduce sodium by using low-sodium chicken broth and controlling salt levels during cooking.
• Freeze extra portions in airtight containers for quick weeknight meals, keeping soup fresh up to 3 months.
• Make the recipe vegetarian by substituting chicken broth with vegetable broth and omitting bacon for a hearty meat-free version.
• Balance thickness by gradually adding milk-flour mixture, whisking continuously to prevent lumps and achieve smooth consistency.

Twists For Loaded Baked Potato Soup Fun

• Southwestern Potato Soup: Replace chicken broth with spicy vegetable broth, add diced green chiles, cumin, and top with cilantro and pepper jack cheese for a zesty Mexican-inspired version.
• Loaded Vegetarian Potato Soup: Substitute chicken broth with vegetable broth, use plant-based bacon bits, add nutritional yeast for cheesy flavor, and garnish with roasted vegetable toppings.
• Cauliflower Potato Soup: Blend in roasted cauliflower with potatoes to reduce carbs, add extra herbs like rosemary, and top with crispy kale chips for a healthier alternative.

Pairings For Loaded Baked Potato Soup Bowls

• Cozy Comfort Soup Night: Create a warm, inviting dinner experience by serving the loaded baked potato soup with crusty bread and a simple green salad. The hearty soup becomes a complete meal that hugs your taste buds.
• Casual Game Day Spread: Transform the soup into a crowd-pleasing appetizer by serving in small mugs or shot glasses. Top with mini bacon bits and chives for a bite-sized party treat that football fans will devour.
• Winter Wellness Meal Prep: Pack the soup in portable containers for a comforting lunch at work or school. Add extra protein like diced chicken or ham to make it more filling and nutritious for busy days.

Slow Cooker Loaded Baked Potato Soup Recipe

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4.6 from 40 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker loaded baked potato soup blends creamy comfort with classic potato flavors. Cheese, bacon, and green onions elevate this simple midwestern classic you’ll crave all winter long.

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Ingredients

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• 4 cups chicken broth
• 6 cups russet potatoes, diced
• 1 cup whole milk
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

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Instructions

1. Combine diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and thyme in the slow cooker. Ensure all ingredients are evenly distributed.
2. Cover and slow cook on low setting for 6-8 hours or high setting for 3-4 hours until potatoes become fork-tender and completely soft.
3. Whisk flour and milk together in a separate bowl until completely smooth and free of lumps.
4. Pour flour-milk mixture into the slow cooker, stirring gently to incorporate. Add heavy cream and mix thoroughly.
5. Continue cooking on high temperature for 20-30 minutes, allowing the soup to gradually thicken and develop a rich, creamy consistency.
6. For a velvety texture, use an immersion blender to partially puree the soup, maintaining some potato chunks for rustic appeal.
7. Transfer soup to serving bowls, creating an inviting canvas for toppings.
8. Garnish with crispy crumbled bacon, sharp cheddar cheese, dollop of sour cream, chopped green onions, and fresh parsley to enhance flavor and presentation.

Notes

• Customize potato texture by mashing some potatoes directly in the slow cooker for a thicker, creamier consistency without using an immersion blender.
• Swap chicken broth with vegetable broth for a vegetarian version, ensuring the soup remains flavorful and satisfying.
• Reduce calories by using low-fat milk and Greek yogurt instead of heavy cream and sour cream while maintaining a rich, creamy profile.
• Prep ingredients the night before to streamline morning cooking, cutting potatoes and storing in a sealed container with a splash of water to prevent browning.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 182 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg