Gooey S’mores Sushi Recipe: Campfire Magic in Every Bite

Dessert enthusiasts can’t resist a creative twist on classic campfire s’mores sushi that combines sweet nostalgia with playful culinary innovation.

This unexpected treat blends traditional graham cracker comfort with delightful sushi-style presentation.

Chocolate lovers will adore how each bite delivers a perfect balance of gooey marshmallow and rich chocolate.

The recipe promises a fun and unexpected way to enjoy a beloved childhood favorite.

Crisp graham crackers provide a satisfying crunch while melted chocolate and soft marshmallows create irresistible layers of flavor.

Rolling these delectable bites brings a touch of whimsy to dessert time.

Prepare to wow your taste buds with this delightful and surprising sweet creation.

What Makes S’mores Sushi So Unique

• Simplify Meal Prep: Grab just four ingredients to create a delicious, restaurant-style dish without complicated cooking techniques or massive grocery lists.
• Quick Family Pleaser: Kids and adults will love the sweet and tangy flavors, making this a perfect weeknight dinner solution that satisfies everyone's taste buds.
• Versatile Serving Options: Enjoy this chicken over rice, noodles, or even as a standalone appetizer for game nights, potlucks, or casual gatherings with friends and family.
• Minimal Cooking Skills Required: Even beginner cooks can master this recipe with basic kitchen tools and straightforward instructions that guarantee tasty results every single time.

Ingredients For S’mores Sushi

• Rice Krispies Cereal: A crispy base that provides a light and crunchy texture for the sushi roll.
• Mini Marshmallows: Melts to create a sticky binding agent that holds the cereal together.
• Butter: Helps create a smooth and rich foundation for the marshmallow mixture.

• Marshmallow Fluff: Adds a soft, sweet layer that helps bind the ingredients and provides a creamy texture.
• Melted Chocolate: Creates a rich, decadent coating and adds a deep chocolate flavor to the sushi roll.

• Graham Crackers: Provides a classic s'mores flavor and adds a delightful crunch to the dessert.

• Cooking Spray: Helps prevent the mixture from sticking to the baking sheet.
• Wax Paper: Ensures easy removal of the sushi roll from the baking sheet.

Step-By-Step Guide To Making S’mores Sushi

Step 1: Prepare Baking Surface

Cover a baking sheet with wax paper and lightly coat with cooking spray to prevent sticking.

Step 2: Create Marshmallow Base

Gently melt butter in a pot over low heat.

Add mini marshmallows and stir continuously until they transform into a silky smooth mixture.

Step 3: Incorporate Crispy Cereal

Remove from heat and fold Rice Krispies cereal into the marshmallow mixture, ensuring every piece gets evenly coated.

Step 4: Spread Cereal Layer

Transfer the cereal mixture onto the prepared baking sheet, pressing and stretching it into a thin, uniform rectangular shape.

Step 5: Add Fluffy Spread

Carefully spread marshmallow Fluff across the entire cereal base, creating a smooth and even layer.

Step 6: Sprinkle Graham Cracker Coating

Crush graham crackers and generously sprinkle them over the Fluff, gently pressing them to help them adhere.

Step 7: Drizzle Chocolate Layer

Pour melted chocolate over the graham cracker layer, using a spatula to distribute it evenly across the surface.

Step 8: Create Sushi Roll Shape

Slice the layered sheet exactly in half lengthwise. Roll each half from the long side, mimicking a traditional sushi roll technique.

Step 9: Chill and Set

Place the rolled treats in the refrigerator for approximately one hour, allowing them to firm up completely.

Step 10: Slice and Serve

Cut the chilled rolls into bite-sized pieces resembling sushi rolls.

Serve with extra melted chocolate on the side for dipping.

Helpful Tips To Perfect S’mores Sushi Rolls

• Generously spray wax paper with cooking spray to ensure easy removal and clean cutting of the s'mores sushi.
• Use low heat and stir constantly when melting marshmallows to achieve a smooth, lump-free base for your Rice Krispies mixture.
• Press each ingredient gently but firmly to create compact, well-adhered layers that hold together when sliced.
• Refrigerate the roll for at least an hour to help it set firmly, making clean and precise cuts easier.
• Serve extra melted chocolate on the side for a fun, interactive eating experience that lets everyone customize their dessert.

Creative Twists To Try On S’mores Sushi

• Nutty S'mores Sushi: Replace Rice Krispies with crushed almonds or chopped peanuts for extra crunch and nutty flavor.
• Vegan Marshmallow Sushi: Use vegan marshmallows, dairy-free chocolate, and gluten-free graham crackers for a plant-based version.
• Chocolate Lover's Edition: Add dark chocolate chips inside the roll and use cocoa-flavored Rice Krispies for intense chocolate taste.
• Fruity Summer Remix: Sprinkle dried raspberry pieces or add a thin layer of strawberry jam before rolling for a fruity summer variation.

Best Pairings To Enjoy With S’mores Sushi

• Chocolate Drizzle Delight: Serve extra melted chocolate as a luxurious dipping sauce that elevates the sweet experience and adds rich, indulgent flavor.
• Sweet Cream Companion: Pair with cold vanilla ice cream to balance the chocolate's intensity and provide a creamy, smooth contrast to the crunchy texture.
• Fruity Beverage Boost: Complement the dessert with a chilled raspberry or strawberry smoothie that cuts through the richness and adds a refreshing fruity note.
• Espresso Accent: Enjoy with a small shot of espresso or strong coffee to enhance the chocolate's depth and provide a sophisticated counterpoint to the sweet treat.

Storage Tips For S’mores Sushi Rolls

• Store s'mores sushi rolls in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 weeks for longer storage.
• Leave at room temperature for up to 2 days in a sealed container, away from direct sunlight or heat sources.
• Gently warm in microwave for 10-15 seconds or let sit at room temperature for 10 minutes before serving to soften chocolate and marshmallow layers.

FAQs

• What ingredients do I need to make s'mores sushi?

You’ll need Rice Krispies cereal, butter, mini marshmallows, marshmallow Fluff, graham crackers, chocolate, and cooking spray.

• Can kids help make this recipe?

Absolutely! Kids can help crush graham crackers, sprinkle toppings, and roll the mixture. Adult supervision is needed for melting marshmallows and chocolate.

• How long will these s'mores sushi last?

When stored in an airtight container in the refrigerator, they’ll stay fresh for 3-4 days. Keep them chilled to maintain their shape and texture.

Smores Sushi Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Chocolate and marshmallow lovers unite for this playful S’mores Sushi that reimagines classic campfire flavors into a delightful dessert roll. Graham cracker crumbs and sweet fillings create a nostalgic treat sure to surprise and delight guests at any gathering.

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Ingredients

Scale 1x2x3x

Marshmallow Components:

• 10 ounces (283 grams) mini marshmallows
• 2 cups (480 milliliters) marshmallow fluff

Chocolate Components:

• 1 cup (170 grams) semisweet chocolate chips, melted
• Additional chocolate chips for serving

Base and Cracker Components:

• 5 cups (150 grams) Rice Krispies cereal
• 1 cup (100 grams) crushed graham crackers
• 1/4 cup (57 grams) butter

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Instructions

1. Prepare a baking sheet by lining it with wax paper and lightly coating with cooking spray to prevent sticking.
2. Gently melt butter in a pot over low heat, then add mini marshmallows and stir continuously until completely smooth and liquefied.
3. Remove from heat and immediately fold Rice Krispies cereal into the marshmallow mixture, ensuring every piece is evenly coated.
4. Transfer the mixture to the prepared baking sheet, carefully spreading it into a thin, uniform rectangular shape using a spatula.
5. Distribute marshmallow Fluff across the cereal base in a consistent layer, creating an even surface.
6. Sprinkle crushed graham crackers over the Fluff, gently pressing them to adhere to the sticky layer.
7. Drizzle melted chocolate across the graham cracker layer, using a spatula to spread it into a smooth, uniform coating.
8. Cut the layered sheet precisely in half lengthwise to create two equal sections.
9. Beginning from the long side, carefully roll each section into a compact, sushi-like cylinder.
10. Refrigerate the rolls for approximately 1 hour until they become firm and maintain their shape.
11. Slice the chilled rolls into bite-sized pieces resembling traditional sushi rolls.
12. Serve alongside additional melted chocolate for an indulgent dipping experience.

Notes

• Grease the wax paper thoroughly to ensure easy removal and clean cutting of the s’mores sushi.
• Maintain low heat when melting marshmallows to prevent burning and achieve a smooth, creamy texture.
• Stir Rice Krispies quickly and evenly to guarantee each piece is fully covered with marshmallow mixture.
• Gently but firmly press layers to create a compact, stable base that holds together when rolled and sliced.
• Use slightly warm chocolate for smooth spreading and easier rolling of the sushi-style treat.
• Refrigerate for exactly one hour to set the layers without making the dessert too hard or brittle.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 23 g
• Sodium: 90 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg