Magical Green St. Patricks Day Fudge Recipe for Sweet Luck

Green-tinted St.

Patrick’s Day fudge brings a festive burst of sweetness to any celebration.

This delightful dessert sparkles with Irish-inspired charm and creamy decadence.

Marshmallow and white chocolate create a dreamy base that melts in your mouth.

Vibrant green food coloring transforms the classic treat into a playful tribute to ireland’s beloved holiday.

Sprinkles of green sugar add a whimsical touch that catches everyone’s eye.

Crafting this simple fudge takes just minutes and delivers maximum excitement.

You’ll be the star of any st.

patrick’s Day gathering with this irresistible confection.

FAQs

• Can I use milk chocolate instead of white chocolate?

No, this recipe specifically requires white chocolate to achieve the bright green color and smooth texture. Milk chocolate would change the entire fudge appearance and consistency.

• What if I don't have almond extract?

The almond extract is optional. You can skip it entirely or substitute with a small amount of vanilla extract for extra flavor depth. The fudge will still taste delicious.

• How do I prevent the fudge from sticking to the pan?

Always line the pan with parchment paper and leave some overhang. This makes removing the fudge super easy and prevents any sticking issues. The parchment paper is your best friend in this recipe.

St. Patricks Day Fudge That’s Sweet and Simple

• Craft Delightful Treats: These buttery almond cookies bring pure joy with minimal kitchen effort, perfect for bakers of all skill levels.
• Customize Your Creation: Sprinkle extra almonds or sugar on top, making these cookies adaptable to personal taste preferences and special occasions.
• Quick Crowd-Pleaser: Simple ingredients and straightforward steps ensure you can prepare these delectable cookies without stress, making them ideal for family gatherings or spontaneous dessert cravings.
• Versatile Snacking Solution: Great for afternoon tea, school lunches, coffee breaks, or as a sweet gift for friends and neighbors.

Ingredients for St. Patricks Day Fudge

• White Chocolate Chips: The primary sweet base that provides a creamy and rich foundation for the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, silky texture in the fudge.
• Butter: Contributes richness and helps bind the ingredients together for a smooth consistency.

• Vanilla Extract: Provides a classic sweet flavor that complements the white chocolate.
• Almond Extract: Offers an optional subtle nutty undertone to the fudge.

• Green Food Coloring: Transforms the fudge into a festive St. Patrick's Day treat with a vibrant green color.
• Green Sprinkles, St. Patrick's Day-Themed Decorations: Add a playful and festive visual appeal to the fudge.

How to Make St. Patricks Day Fudge

Step 1: Prep the Baking Canvas

Grab an 8×8-inch baking pan and transform it into your fudge masterpiece by draping parchment paper inside, allowing extra edges to hang over like little handles.

Step 2: Create the Fudge Foundation

• White chocolate chips
• Sweetened condensed milk
• Butter

Combine these creamy companions in a medium saucepan, gently warming them over low heat.

Stir continuously until they merge into a silky, smooth mixture that gleams with potential.

Step 3: Infuse with Festive Flavor

• Vanilla extract
• Almond extract

Then unleash your inner artist by adding green food coloring, drop by drop, until you achieve that perfect emerald hue that screams St.

Patrick’s Day spirit.

Step 4: Spread the Leprechaun Magic

Pour your vibrant green mixture into the prepared pan, using a spatula to create an even, tempting landscape.

Immediately scatter green sprinkles or themed decorations across the surface for extra celebration.

Step 5: Chill and Set

Slide the pan into the refrigerator and let it rest for 2-3 hours.

This is when the fudge transforms from liquid dream to solid delight.

Step 6: Reveal and Serve

Lift the fudge out using the parchment paper edges.

Slice into squares or get creative with a shamrock cookie cutter for festive shapes. Your St.

Patrick’s Day treat is ready to charm everyone!

Pro Tips for St. Patricks Day Fudge

• Add green food coloring drop by drop to achieve the perfect St. Patrick's Day shade without overwhelming the fudge's delicate flavor.
• Melt chocolate chips and butter on low heat, stirring constantly to maintain a smooth, creamy texture and prevent burning.
• Experiment with a tiny splash of almond extract to add depth without overpowering the white chocolate's sweetness.
• Use a shamrock-shaped cookie cutter for fun, themed fudge pieces that celebrate the holiday spirit.
• Allow fudge to set in the refrigerator for at least 2-3 hours to ensure a firm, sliceable consistency that holds its shape perfectly.

Flavor Variations for St. Patricks Day Fudge

• Vegan Irish Fudge: Replace white chocolate chips with dairy-free white chocolate, use coconut condensed milk, and swap butter with coconut oil for a plant-based version.
• Mint Chocolate Shamrock Fudge: Add peppermint extract instead of almond extract, use green mint chocolate chips for extra flavor and color intensity.
• Gluten-Free Lucky Fudge: Ensure all ingredients are certified gluten-free, particularly checking chocolate chips and sprinkles for potential cross-contamination.
• Low-Sugar Irish Treat: Substitute sweetened condensed milk with a sugar-free alternative, use stevia-sweetened white chocolate chips to reduce overall sugar content.

Pairing Ideas for St. Patricks Day Fudge

• Pair with Irish Cream Coffee: Brew a hot, rich Irish cream coffee that complements the sweet fudge's creamy texture, enhancing the dessert's festive St. Patrick's Day flavor profile.
• Match with Vanilla Whiskey Milkshake: Create a smooth, boozy milkshake using Irish whiskey and vanilla ice cream, which balances the fudge's sweetness and adds a playful adult twist.
• Serve with Mint Chocolate Chip Cocktail: Mix a cool, green-hued cocktail featuring mint liqueur and chocolate notes that echo the fudge's color and flavor, creating a thematic drinking experience.
• Enjoy with Green Apple Martini: Craft a crisp, tangy green apple martini that provides a refreshing contrast to the rich, sweet fudge, cutting through its density with bright, fruity undertones.

Storage Tips for St. Patricks Day Fudge

• Store fudge in an airtight container between layers of parchment paper for up to 2 weeks in the refrigerator.
• Wrap individual pieces tightly in plastic wrap, place in freezer-safe container, and freeze for 2-3 months.
• Keep fudge in sealed container away from direct sunlight and heat for 3-4 days, maintaining its texture and flavor.
• Transfer frozen fudge to refrigerator overnight, allowing gradual temperature adjustment to prevent condensation.

St. Patricks Day Fudge Recipe

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4.6 from 12 reviews

• Total Time: 3 hours 15 minutes
• Yield: 24 1x

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Description

Emerald green St. Patrick’s Day Fudge brings Irish charm to dessert tables with creamy white chocolate and festive sprinkles. Sweet memories melt together, inviting you to savor this delightful seasonal treat that celebrates cultural spirit and delicious creativity.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 1 can (14 ounces/396 grams) sweetened condensed milk
• 1/4 cup unsalted butter

Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Decorative Ingredients:

• Green food coloring
• Green sprinkles or St. Patricks Day-themed decorations

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Instructions

1. Prepare a parchment-lined 8×8-inch baking pan, ensuring paper edges extend over sides for effortless removal.
2. Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, stirring continuously until completely melted and glossy.
3. Remove melted mixture from heat and gently incorporate vanilla and almond extracts.
4. Gradually introduce green food coloring, blending thoroughly to create a uniform emerald hue.
5. Transfer fudge mixture into prepared pan, using a spatula to distribute evenly and create a smooth surface.
6. Immediately garnish the top with festive green sprinkles or St. Patrick’s Day-themed decorative elements.
7. Refrigerate for 2-3 hours at 40°F until fudge becomes completely solid and firm.
8. Lift fudge from pan using parchment paper edges, placing on a clean cutting surface.
9. Slice into precise squares or rectangles using a sharp knife, optionally using a shamrock-shaped cookie cutter for whimsical presentation.

Notes

• Melt chocolate slowly and carefully to prevent burning, using a double boiler or low heat for smooth, creamy texture.
• Try different extract combinations like peppermint or coconut for unique flavor profiles that complement the green theme.
• Use gel food coloring for more vibrant green without altering the fudge’s consistency, adding color gradually for control.
• Store fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 24
• Calories: 206
• Sugar: 25 g
• Sodium: 26 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 0.2 g
• Protein: 1 g
• Cholesterol: 14 mg