Zesty Steak, Avocado & Corn Bowl with Cilantro Cream Recipe

Hearty and wholesome meals pack a serious punch when carefully crafted with fresh, vibrant ingredients.

This steak, avocado, and roasted corn bowl with cilantro cream sauce delivers a knockout combination of textures and flavors.

Tender slices of perfectly grilled steak mingle with creamy avocado and smoky roasted corn, creating a harmonious blend that satisfies every taste bud.

The bright cilantro cream sauce adds a zesty kick that elevates the entire dish from ordinary to extraordinary.

Bold and colorful, each component brings its own unique character to the table.

Layers of rich, complementary ingredients promise a delightful culinary experience that will leave you craving more.

This bowl is your ticket to a restaurant-quality meal prepared right in your own kitchen.

Tips for Steak Avocado Corn Bowl Success

• Select a tender cut like ribeye or sirloin for the best flavor and texture.
• Use a meat thermometer to ensure your steak reaches the perfect doneness without overcooking.
• Add a pinch of smoked paprika to the corn before roasting for extra depth and smokiness.
• Prepare the cilantro cream sauce up to a day in advance to let the flavors meld together.
• Replace steak with grilled portobello mushrooms for a vegetarian-friendly version of the bowl.

Flavor Variations for Steak Avocado Corn Bowl

• Vegetarian Power Bowl: Replace steak with grilled tofu or tempeh, marinated in similar spices for protein-packed alternative.
• Seafood Fusion Bowl: Swap steak for seared shrimp or grilled salmon, maintaining the zesty cilantro cream sauce and roasted corn elements.
• Gluten-Free Quinoa Base: Substitute rice with quinoa for a nutrient-dense, gluten-free option that provides complete protein and added texture.
• Low-Carb Cauliflower Rice Bowl: Use riced cauliflower instead of traditional rice to reduce carbohydrates while keeping the vibrant flavors intact.

What to Serve with Steak Avocado Corn Bowl

• Pair with Zesty Margarita: Blend tequila, fresh lime juice, and a touch of agave nectar for a vibrant cocktail that complements the bold steak and tangy cilantro cream sauce.
• Serve with Mexican Lager: Choose a crisp, light beer like Corona or Modelo to cut through the richness of the avocado and provide a refreshing contrast to the grilled steak.
• Match with Sparkling Watermelon Agua Fresca: Create a light, fruity drink that balances the savory elements of the bowl with its sweet and hydrating qualities.
• Enhance with Spicy Mango Salsa: Add a side of fresh mango salsa to bring extra brightness and a kick of heat that elevates the overall flavor profile of the dish.

Storage Advice for Steak Avocado Corn Bowl

• Store leftovers in an airtight container for up to 3 days. Separate steak, corn, rice, and sauce to maintain freshness and prevent soggy ingredients.
• Pour cilantro cream sauce into ice cube trays, freeze, then transfer cubes to a freezer bag. Use within 1 month for best flavor.
• Warm steak and corn separately in microwave at 50% power for 30-45 seconds. Add fresh avocado after reheating to preserve texture.
• Sprinkle water on rice before microwaving, cover with damp paper towel, and heat in 30-second intervals until warm and fluffy.

FAQs

• What type of steak works best for this recipe?

Flank or skirt steak are ideal because they’re tender, flavorful, and grill quickly. They absorb seasonings well and provide a perfect texture for this bowl.

• Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn. Just thaw and pat dry before roasting to ensure it gets a nice charred texture. Fresh corn will give slightly better flavor, but frozen works great as a convenient alternative.

• How can I make this recipe spicier?

Add diced jalapeños to the roasted corn, sprinkle red pepper flakes on the steak, or mix some hot sauce into the cilantro cream sauce for extra heat. These options will boost the spice level without changing the recipe’s core flavor profile.

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce That Sings

• Savor Quick Comfort: Dive into a mozzarella omelet that transforms simple ingredients into a satisfying meal within minutes, perfect for busy mornings or lazy afternoons.
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Ingredients for Steak Avocado Corn Bowl

• Steak: A flavorful and tender protein that serves as the star of the bowl.

• Corn Kernels: Fresh corn that adds a sweet and charred flavor to the dish.
• Avocado: Creamy and rich ingredient that provides a smooth texture and healthy fats.
• Cilantro: Fresh herb that brings a bright and zesty flavor to the bowl.

• Mayonnaise: Creamy base for the cilantro sauce that adds richness.
• Garlic: Aromatic ingredient that enhances the overall flavor profile.
• Lime Juice: Tangy liquid that adds brightness and acidity to the sauce.
• Olive Oil: Helps roast the corn and adds a subtle richness.
• Garlic Powder, Onion Powder, Salt, Pepper: Seasoning blend that adds depth and enhances the steak's flavor.

• Rice: Neutral and filling foundation for the bowl.

How to Make Steak Avocado Corn Bowl with Cilantro Sauce

Step 1: Fire Up the Grill

• Garlic powder
• Onion powder
• Salt
• Black pepper

Grill the steak for 2-3 minutes on each side until it reaches your desired doneness.

Let it rest for a few minutes before slicing.

Step 2: Roast the Corn to Perfection

Crank up the oven to 400°F (200°C).

• Olive oil
• Salt
• Black pepper

Spread the corn kernels on a baking sheet in a single layer. Roast for 10-15 minutes, stirring occasionally, until the kernels get a beautiful golden-brown char.

Step 3: Whip Up the Creamy Cilantro Sauce

• Mayonnaise
• Fresh cilantro
• Minced garlic
• Fresh lime juice
• Salt
• Black pepper

Whisk until smooth and creamy, creating a zesty sauce that’ll make your taste buds dance.

Step 4: Assemble Your Flavor-Packed Bowl

Start with a base of fluffy cooked rice.

• Sliced grilled steak
• Roasted corn kernels
• Creamy sliced avocado
• Chopped fresh cilantro

Drizzle the cilantro cream sauce generously over the top, letting the flavors mingle and merge into a mouthwatering masterpiece.

Steak, Avocado, And Roasted Corn Bowl With Cilantro Cream Sauce Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor Mexican-inspired Steak, Avocado, and Roasted Corn Bowl with creamy cilantro sauce, where bold flavors dance together. Grilled steak, charred corn, and silky avocado create a delicious harmony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) boneless, skinless beef steak, cut into bite-sized pieces

Spices and Seasonings:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Cooking Ingredients:

• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Heat grill to medium-high temperature, ensuring a consistent hot surface for perfect steak searing.
2. Generously coat steak with a blend of garlic powder, onion powder, salt, and pepper, massaging seasonings into the meat.
3. Place seasoned steak on preheated grill, cooking 2-3 minutes per side until desired doneness is achieved.
4. Warm oven to 400°F, preparing for corn roasting.
5. Coat corn kernels with olive oil, then sprinkle with salt and pepper for enhanced flavor.
6. Spread seasoned corn evenly on baking sheet, roasting 10-15 minutes until edges become golden and slightly crisp.
7. Combine mayonnaise, fresh cilantro, minced garlic, tangy lime juice, salt, and pepper in a mixing bowl.
8. Whisk sauce ingredients until smooth and well-integrated, creating a creamy, herbaceous dressing.
9. Layer cooked rice as a base in serving bowls.
10. Arrange sliced grilled steak atop rice, creating a protein-rich foundation.
11. Scatter roasted corn kernels around the steak for textural contrast.
12. Fan sliced avocado across the bowl for a creamy element.
13. Sprinkle chopped fresh cilantro for added brightness and aroma.
14. Drizzle cilantro cream sauce generously over the entire bowl, ensuring every ingredient gets coated.

Notes

• Customize meat doneness by adjusting grill time, using a meat thermometer for precise results.
• Swap steak with grilled chicken or tofu for alternative protein options catering to different dietary preferences.
• Enhance corn’s flavor by adding smoked paprika or chili powder before roasting for extra depth.
• Prepare cilantro cream sauce ahead of time and refrigerate to allow flavors to meld, improving overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 70 mg