Cozy Strawberry Crumble Recipe: A Sweet Summer Delight

Sweet summer berries burst with flavor in this irresistible strawberry crumble that promises pure dessert magic.

Warm, golden-brown crumble topping perfectly complements juicy strawberries nestled beneath a crisp, buttery layer.

Every spoonful delivers a delightful contrast between soft, jammy fruit and crunchy, caramelized crumbs.

This simple yet elegant dessert comes together quickly with just a handful of pantry staples.

Fresh strawberries shine in this classic comfort treat that’s both rustic and elegant.

Serve it warm with a scoop of vanilla ice cream for a heavenly finish that will have everyone asking for seconds.

Prepare to fall in love with this crowd-pleasing dessert that celebrates the best of seasonal berries.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just thaw and drain them completely before mixing with other filling ingredients to prevent excess liquid.

• How do I know if the crumble topping is done right?

The topping should look golden brown and crispy, with a texture that’s slightly crumbly but holds together when pressed. When the filling is bubbling, it’s a good indication the crumble is perfectly baked.

• Is cornstarch necessary for this recipe?

Cornstarch helps thicken the strawberry filling and prevents it from being too runny. It creates a more stable, jammy consistency that holds together when you serve the crumble.

Strawberry Crumble That Warms the Heart

• Craft a Heartfelt Treat: Surprise your loved ones with homemade berry pop-tarts that scream romance and creativity, perfect for showing extra affection.
• Master Baking Skills: Learn intricate pastry techniques like making chia jam, cutting precise heart shapes, and creating delicate icing that elevates your culinary expertise.
• Customize with Love: Personalize these pop-tarts with Valentine's sprinkles, unique berry colors, and playful decorations that make each pastry a special expression of love.
• Impress Without Stress: Enjoy a baking experience that feels gourmet but remains approachable, allowing both novice and experienced bakers to create something spectacular.

Ingredients for Strawberry Crumble

• Strawberries: Fresh, sweet berries create the delicious fruity foundation of this dessert.
• Granulated Sugar: Enhances the natural sweetness of the strawberries.
• Lemon Juice: Adds a bright, tangy flavor and helps balance the sweetness.
• Vanilla Extract: Provides a warm, rich undertone to the fruit mixture.
• Cornstarch: Helps thicken the strawberry filling and prevent excess liquid.

• All-Purpose Flour: Forms the base of the crispy, golden topping.
• Rolled Oats: Adds texture and a nutty flavor to the crumble.
• Brown Sugar: Brings a deep, caramel-like sweetness to the topping.
• Ground Cinnamon: Introduces a warm, aromatic spice to complement the strawberries.
• Salt: Balances and enhances the overall flavor profile.

• Unsalted Butter: Creates a rich, buttery texture in the crumble topping and helps bind the ingredients together.

How to Make Strawberry Crumble

Step 1: Warm Up the Oven

Fire up your oven to 375F (190C). Grab an 8×8-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper to prevent sticking.

Step 2: Create Fruity Magic

• Fresh strawberry slices
• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Gently mix until every strawberry piece gets a delicious coating.

Step 3: Spread the Berry Goodness

Pour the strawberry mixture into your prepared baking dish.

Spread it out evenly so each bite will be bursting with flavor.

Step 4: Craft the Crunchy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Salt

Mix these dry ingredients until they’re well acquainted.

Step 5: Add Buttery Goodness

Drop in cold butter cubes. Use your fingers or a pastry cutter to work the butter into the dry mixture.

Keep working until it looks like coarse, crumbly sand.

Step 6: Crown the Crumble

Sprinkle the buttery crumb mixture all over the strawberry filling.

Make sure it’s evenly distributed for maximum crunch.

Step 7: Bake to Perfection

Slide the dish into the hot oven.

Bake for 35-40 minutes until the top turns golden brown and the filling starts bubbling with excitement.

Step 8: Cool and Serve

Let the crumble rest for 10-15 minutes.

This helps it set and makes serving easier. Top with a scoop of vanilla ice cream or a cloud of whipped cream for the ultimate dessert experience.

Tips for Perfect Strawberry Crumble

• Pat strawberries dry before mixing to reduce excess moisture and ensure a crisp crumble base.
• Add a pinch of ground cardamom or nutmeg to the crumble topping for a subtle, warm aromatic twist.
• Adjust sugar quantity based on strawberry ripeness – less sugar for sweet, ripe berries and more for tart, unripe ones.
• Swap regular flour with gluten-free flour blend and use certified gluten-free oats to make the recipe celiac-friendly.
• Store leftover crumble in the refrigerator for up to 3 days, gently reheating in the oven to maintain the crispy topping texture.

Variations on Strawberry Crumble

• Berry Medley Crumble: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry dessert with deeper flavor complexity.
• Gluten-Free Oat Crumble: Swap regular flour with gluten-free flour blend and use certified gluten-free oats to make this recipe safe for those with gluten sensitivities.
• Vegan Fruit Crisp: Substitute butter with coconut oil or vegan margarine, and use coconut sugar instead of brown sugar to create a plant-based version of the classic dessert.
• Nutty Almond Crunch: Add chopped almonds or pecans to the crumble topping for extra texture and a rich, nutty flavor that complements the sweet strawberries.

What to Serve with Strawberry Crumble

• Pair with Creamy Vanilla Accompaniment: Vanilla ice cream or whipped cream perfectly complements the warm, tangy strawberry crumble, creating a delightful contrast between hot and cold temperatures.
• Enhance with Refreshing Beverage: Chilled white wine like Riesling or a light moscato balances the dessert's sweetness, offering a crisp and elegant drinking experience.
• Match with Herbal Tea Blend: Chamomile or mint tea provides a soothing counterpoint to the rich, fruity crumble, cleansing the palate and adding a subtle aromatic touch.
• Complement with Nutty Sidekick: Toasted almond slivers or chopped pecans sprinkled on top add a delightful crunch and nutty depth to the dessert's texture and flavor profile.

Storing Strawberry Crumble Properly

• Store leftover strawberry crumble in an airtight container in the refrigerator for up to 4 days, ensuring it's completely cooled before sealing.
• Wrap the crumble tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Place in a freezer-safe container to prevent freezer burn.
• Preheat oven to 350F, cover the crumble with foil to prevent burning, and warm for 15-20 minutes until heated through.
• Heat individual portions for 30-45 seconds, checking halfway to ensure even warming and maintain the crumble's crispy texture.

Strawberry Crumble Recipe

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4.8 from 28 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Homemade strawberry crumble delivers sweet summer nostalgia with layers of juicy berries and buttery crisp topping. Warm dessert promises comfort and joy, inviting friends and family to savor each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 4 cups fresh strawberries, hulled and sliced

Sweeteners and Thickeners:

• 1/3 cup (79 milliliters) granulated sugar
• 1 tablespoon (15 milliliters) cornstarch

Flavor Enhancers:

• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare an 8×8-inch baking dish by greasing or lining with parchment paper.
2. In a large bowl, gently toss sliced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until fruit is uniformly coated.
3. Transfer the strawberry mixture into the prepared baking dish, spreading it out in an even layer.
4. Create the crumble topping by combining flour, oats, brown sugar, cinnamon, and salt in a separate mixing bowl.
5. Incorporate cold, cubed butter into the dry ingredients using a pastry cutter or fingertips until the mixture resembles rough, uneven crumbs.
6. Distribute the crumble topping evenly across the strawberry base, ensuring complete coverage.
7. Place the dish in the preheated oven and bake for 35-40 minutes, watching for a golden-brown topping and bubbling fruit filling.
8. Remove from oven and allow the crumble to rest and slightly cool for 10-15 minutes.
9. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a generous dollop of whipped cream for added indulgence.

Notes

• Swap out regular flour with gluten-free flour blend to make this dessert celiac-friendly and equally delicious.
• Reduce sugar content by using fresh, ripe strawberries which naturally provide sweetness and require less added sugar.
• Enhance crumble texture by freezing butter for 10 minutes before cutting into dry ingredients, ensuring perfectly crisp topping.
• Try mixed berries like raspberries or blackberries to create exciting flavor variations and add nutritional diversity.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 54 kcal
• Sugar: 11 g
• Sodium: 1 mg
• Fat: 0.1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg