The Sweet Magic of Strawberry Kiss Cookies Recipe at Home

Sweet whispers of strawberry kiss cookies dance through kitchens, promising delightful moments of pure pleasure.

Soft vanilla dough cradles chocolate-tipped kisses in a tender embrace.

Memories of childhood baking adventures spark excitement for this charming treat.

Delicate and playful, these cookies bring joy with every bite.

Chocolate and strawberry meld together in a perfect symphony of flavors.

Baking becomes an art form when you create these irresistible morsels.

Let the magic of these cookies inspire your culinary creativity and warm your heart.

Strawberry Kiss Cookies Overview

• Craft a Crowd-Pleaser: Perfect for impressing dinner guests or family with a restaurant-quality dish that looks and tastes gourmet but comes together quickly.
• Speed Through Preparation: Minimal ingredients and straightforward cooking steps make this recipe super accessible for home cooks of all skill levels, from beginners to experienced chefs.
• Customize with Ease: Swap ingredients like using different proteins or adding extra vegetables to make the pasta suit personal taste preferences or dietary needs without compromising the delicious creamy texture.
• Comfort Food Champion: Delivers rich, satisfying flavors with a creamy sauce and hearty sausage that transforms a simple pasta meal into a memorable dining experience that feels like a warm culinary hug.

Ingredients For Strawberry Kiss Cookies

• Butter: The foundational fat that provides rich flavor and tender texture to the cookies.
• Sugar: Adds sweetness and helps create a light, crisp cookie structure.
• Egg: Binds the ingredients together and contributes to the cookie's soft texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: Creates the primary structure and body of the cookie.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Freeze-Dried Strawberries, Chocolate Kiss: Add distinctive flavor and visual appeal to the cookies, creating a delightful strawberry and chocolate combination.

Baking Instructions For Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C) and line baking sheets with parchment paper for a perfect non-stick surface.

Step 2: Create Creamy Cookie Base

In a mixing bowl, blend butter and sugar until the mixture becomes light, airy, and super smooth.

The texture should look like fluffy clouds.

Step 3: Add Moisture and Flavor

Introduce egg and vanilla extract to the butter mixture.

Stir until everything combines into a silky, uniform blend.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Crushed freeze-dried strawberries

Whisk these ingredients until they’re perfectly integrated.

Step 5: Combine Wet and Dry Mixtures

Slowly fold dry ingredients into wet ingredients. Mix gently until a soft, cohesive dough forms.

Don’t overmix – you want a tender cookie.

Step 6: Shape Cookie Balls

Scoop out small 1-inch dough balls.

Place them evenly on prepared baking sheets, leaving some space between each cookie.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the oven.

Bake for 8-10 minutes until cookie edges look set and slightly golden.

Step 8: Add Chocolate Kiss Surprise

Immediately after removing from oven, gently press a chocolate kiss into the center of each warm cookie.

The heat will help the kiss melt slightly.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Then transfer to a wire rack to cool completely. The chocolate kiss will firm up as cookies cool.

Expert Advice For Strawberry Kiss Cookies

• Press chocolate kisses into warm cookies immediately after baking to ensure they stick perfectly without melting completely.
• Crush freeze-dried strawberries finely to distribute flavor evenly throughout the cookie dough for a consistent strawberry taste.
• Chill the dough for 30 minutes before baking to prevent spreading and maintain a nice round cookie shape.
• Use room temperature butter and egg for smoother mixing and better cookie texture.
• Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and soft.

Flavor Options For Strawberry Kiss Cookies

• Lemon Burst Cookies: Replace freeze-dried strawberries with lemon zest and add a lemon glaze after baking for a citrusy flavor profile.
• Chocolate Chip Crunch: Mix chocolate chips into the dough and top with white chocolate kisses for extra richness.
• Almond Berry Bliss: Substitute half the flour with almond flour, sprinkle sliced almonds on top, and use raspberry-flavored kisses instead.
• Coconut Dream: Add shredded coconut to the dough, use coconut extract instead of vanilla, and press a caramel kiss in the center for tropical sweetness.

Serving Ideas For Strawberry Kiss Cookies

• Romantic Date Night Dessert Plate
• Arrange cookies on a heart-shaped white plate with fresh strawberry slices, dust with powdered sugar, and add a small scoop of vanilla ice cream for an elegant, romantic touch.
• Sweet Picnic Treat Box
• Pack cookies in a vintage tin with parchment paper, include fresh strawberries, and add a handwritten love note for a charming outdoor surprise perfect for romantic outings.
• Afternoon Tea Party Presentation
• Display cookies on a delicate china platter with rose-shaped tea cups, garnish with mint leaves, and serve alongside light strawberry tea for an elegant midday gathering.
• Kids' Colorful Cookie Platter
• Create a fun dessert board with cookies, colorful sprinkles, chocolate drizzle, and fresh berries arranged playfully to delight children during parties or after-school snack time.

Storage Recommendations For Strawberry Kiss Cookies

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and delicate flavor.
• Stack cookies between wax paper in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving to restore their original taste and texture.
• Store in a sealed container away from direct sunlight and heat. Consume within 3-4 days for maximum freshness, ensuring the chocolate kiss remains perfectly intact and the cookie stays soft.
• Place a small piece of bread in the container to help maintain moisture and prevent cookies from becoming too dry, keeping them deliciously soft and enjoyable.

FAQs

• What are freeze-dried strawberries, and why use them in this recipe?

Freeze-dried strawberries are strawberries with moisture removed, creating an intense flavor and powdery texture. They add concentrated strawberry taste and beautiful color to the cookies without adding extra moisture.

• Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries contain too much moisture and will make the cookie dough soggy. Freeze-dried strawberries are crucial for maintaining the right cookie texture while providing a strong strawberry flavor.

• Do I need to let the dough chill before baking?

No chilling is required for this recipe. The dough can be scooped and baked immediately after mixing, making it a quick and convenient cookie recipe.

Strawberry Kiss Cookies Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful strawberry kiss cookies blend sweet American baking traditions with classic cookie charm. Crimson berries and chocolate kisses create a delectable treat you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1 large egg
• 2 tsps vanilla extract
• 2 1/4 cups (270 g) all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup freeze-dried strawberries, finely crushed
• 24 – 30 chocolate kisses, unwrapped

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Instructions

1. Warm the oven to 350°F and arrange parchment paper on baking trays.
2. Thoroughly blend softened butter and sugar until achieving a whipped, aerated consistency.
3. Incorporate egg and vanilla extract, ensuring complete integration of ingredients.
4. Combine flour, baking soda, salt, and finely ground freeze-dried strawberries in a separate mixing vessel.
5. Gradually fold dry ingredients into butter mixture, gently stirring until cohesive dough develops.
6. Form compact spherical portions of dough, approximately one inch in diameter, and distribute evenly across prepared baking surfaces.
7. Roast cookies for 8-10 minutes, monitoring until cookie edges transform to a firm, golden appearance.
8. Immediately upon removing from oven, delicately nestle a chocolate kiss into the center of each warm cookie.
9. Allow cookies to rest on baking sheet for five minutes, permitting initial cooling and stabilization.
10. Transfer cookies to wire cooling rack, enabling complete temperature reduction and structural setting.

Notes

• Swap freeze-dried strawberries with other dried fruit powders like raspberry or blueberry for exciting flavor variations.
• Use dairy-free butter and vegan chocolate kisses to transform this recipe into a plant-based friendly treat.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect round cookie shape.
• Press chocolate kisses gently into warm cookies to ensure they melt slightly and adhere beautifully without breaking.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 151
• Sugar: 7 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 14 mg