The Dreamiest Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Creamy cheesecake meets sweet strawberry shortcake in these delectable rolls that promise pure dessert magic.

Layers of soft pastry wrap around a luscious filling bursting with fruity flavor.

Unexpected textures dance across your palate with each delightful bite.

Seasonal strawberries add a vibrant punch to this classic comfort treat.

Smooth cream cheese blends perfectly with crumbly shortcake elements for an irresistible combination.

Weekend baking just got way more exciting with this simple yet impressive dessert.

Summer memories will flood back when you savor these heavenly rolls.

Storage Guidance For Strawberry Shortcake Cheesecake Rolls

• Store the strawberry shortcake cheesecake rolls in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent flavor absorption from other foods.
• Protect each roll by wrapping it tightly in plastic wrap before placing in the container to preserve moisture and prevent drying out.
• Seal the rolls in a freezer-safe container or freezer bag, where they can remain fresh for up to 2 months; thaw overnight in the refrigerator before serving.
• Always keep the rolls chilled to maintain the creamy cheesecake texture and prevent potential bacterial growth, ensuring optimal taste and food safety.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them completely to prevent excess moisture from making the roll soggy.

• Is it possible to make this recipe gluten-free?

Substitute the regular flour with a gluten-free flour blend and use gluten-free shortbread cookies for the coating.

• How thin should I spread the cake batter on the baking sheet?

Aim for an even, thin layer about 1/4 inch thick to ensure proper rolling and texture.

• Can I prepare this dessert in advance?

Yes, you can make the roll a day ahead and store it in the refrigerator, which can actually enhance the flavor melding.

Sweet Strawberry Shortcake Cheesecake Rolls: Why They Shine

• Indulge in Simplicity: This cake requires basic pantry ingredients and straightforward mixing techniques, making it perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Rich brown sugar caramel flavor and crunchy pecans create an irresistible treat that delights both kids and adults at gatherings.
• Versatile Sweet Sensation: Perfect for potlucks, family celebrations, afternoon tea, or as a comforting weekend dessert that elevates any occasion with its luxurious taste.
• Stress-Free Baking Experience: One-bowl method and minimal complicated steps ensure a relaxed cooking process, allowing even novice bakers to create a professional-looking dessert with confidence.

Ingredients To Make Strawberry Shortcake Cheesecake Rolls

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cake roll.
• Baking Powder: A leavening agent that helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Provide richness, structure, and help bind the ingredients together.
• Sugar: Adds sweetness and helps create a tender cake texture.
• Vanilla: Offers a warm, classic flavor that complements the other ingredients.
• Milk: Adds moisture and helps create a smooth batter.

• Cream Cheese: Creates a rich and creamy cheesecake mixture.
• Powdered Sugar: Sweetens the cream cheese filling and provides a smooth consistency.
• Heavy Cream: Adds richness and helps create a light, fluffy texture in the filling.
• Strawberries: Fresh fruit that brings a bright, sweet flavor and natural color to the roll.
• Shortbread Cookies, Butter: Provide a crunchy, buttery coating that adds texture and flavor to the outside of the roll.

Method For Strawberry Shortcake Cheesecake Rolls

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper for easy release and clean-up. Ensure the paper is smooth and flat to create an even cake base.

Step 2: Mix Dry Ingredients

Combine flour, baking powder, and salt in a mixing bowl. Whisk thoroughly to distribute ingredients evenly and prevent clumping.

Step 3: Create Cake Batter

• Eggs
• Sugar
• Vanilla extract
• Milk

Beat eggs and sugar until the mixture becomes light and airy. Stir in vanilla and milk, then gently fold in the dry ingredient mixture until just combined.

Step 4: Bake Cake Base

Pour batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake in a preheated oven at 350°F for 10-12 minutes until the cake is lightly golden and springs back when touched.

Step 5: Roll Warm Cake

Immediately after removing from the oven, carefully transfer the cake onto a clean kitchen towel. Gently roll the cake with the towel, creating a curved shape.

Allow to cool completely.

Step 6: Prepare Cheesecake Filling

• Cream cheese
• Powdered sugar
• Heavy cream

Beat cream cheese, powdered sugar, and heavy cream until the mixture becomes smooth and creamy.

Step 7: Assemble Cake Roll

Unroll the cooled cake carefully. Spread the cheesecake mixture evenly across the surface.

Sprinkle diced strawberries over the filling. Gently re-roll the cake without the towel.

Step 8: Create Shortbread Coating

• Shortbread cookies
• Melted butter

Crush shortbread cookies and mix with melted butter. Press the mixture onto the exterior of the cake roll, creating a delicious crumbly coating.

Step 9: Chill and Serve

Refrigerate the cake roll for 1 hour to set the filling and allow flavors to meld. Slice and serve chilled for a delightful dessert experience.

Top Tips For Strawberry Shortcake Cheesecake Rolls

• Gently roll the cake while warm to prevent cracking and ensure a smooth, flexible texture.
• Use room temperature cream cheese for a silky, lump-free cheesecake filling that spreads easily.
• Dice strawberries small to distribute flavor evenly and prevent big chunks from tearing the delicate cake.
• Refrigerate the roll for at least an hour to help it set and make slicing cleaner and more precise.
• Sprinkle extra crushed shortbread cookies on top for added crunch and a beautiful presentation.

Unique Spins On Strawberry Shortcake Cheesecake Rolls

• Chocolate Lovers' Edition: Replace strawberries with chocolate chips and drizzle melted dark chocolate on the exterior for an indulgent cocoa-rich version.
• Tropical Paradise Roll: Swap strawberries with diced mangoes and add shredded coconut to the cream cheese filling for a sunny, exotic flavor profile.
• Berry Bliss Variation: Mix in raspberries and blueberries alongside strawberries to create a vibrant, multi-berry cheesecake roll with complex fruity notes.
• Lemon Zest Refresher: Incorporate lemon zest into the cream cheese mixture and top with candied lemon peel for a bright, tangy alternative that cuts through the richness.

Perfect Sides For Strawberry Shortcake Cheesecake Rolls

• Festive Party Platter: Slice the rolls into bite-sized pieces and arrange on a decorative tray. Garnish with fresh strawberry slices and a light dusting of powdered sugar for an elegant dessert that's perfect for gatherings.
• Romantic Dessert Date: Plate individual rolls with a drizzle of strawberry sauce and a dollop of whipped cream. Add a mint leaf for a touch of sophistication that elevates the presentation for a romantic evening.
• Brunch Showstopper: Serve alongside a morning coffee or tea. Cut rolls at an angle to showcase the beautiful layers of cake, cheesecake, and strawberries. Sprinkle extra shortbread crumbs around the plate for added texture and visual appeal.

Sweet Strawberry Shortcake Cheesecake Rolls Recipe

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• Total Time: 37 minutes
• Yield: 8 1x

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Description

Sweet strawberry shortcake cheesecake rolls merge classic dessert flavors into an irresistible fusion. Creamy cheesecake and fresh strawberries wrapped in delicate pastry create a delightful treat you’ll crave again and again.

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Ingredients

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• 3 eggs
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 tbsps melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1 cup diced fresh strawberries
• 1 cup crushed shortbread cookies

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Instructions

1. Prepare the oven at 350F (175C) and line a baking sheet with parchment paper for optimal cake surface.
2. Combine flour, baking powder, and salt in a mixing bowl, creating a uniform dry ingredient mixture.
3. Whip eggs and sugar until achieving a light, airy texture with increased volume, then incorporate vanilla and milk.
4. Gently fold dry ingredients into the wet mixture, ensuring smooth and consistent batter without overmixing.
5. Spread batter evenly across the prepared baking sheet, creating a thin, uniform layer for rolling.
6. Bake the cake for 10-12 minutes until edges are lightly golden and center springs back when touched.
7. Immediately transfer hot cake onto a clean kitchen towel and carefully roll into a spiral shape while warm.
8. Allow cake roll to cool completely, maintaining its cylindrical form during the cooling process.
9. Whip cream cheese, powdered sugar, and heavy cream until achieving a silky, smooth cheesecake filling.
10. Unroll the cooled cake carefully, preserving its delicate structure.
11. Spread cheesecake mixture evenly across the cake’s interior surface.
12. Distribute fresh diced strawberries over the cheesecake layer for bursts of fruity flavor.
13. Gently re-roll the cake, ensuring a tight but not compressed spiral.
14. Crush shortbread cookies and mix with melted butter to create a crisp exterior coating.
15. Delicately press cookie mixture around the exterior of the rolled cake for added texture.
16. Refrigerate for 1 hour to set and enhance flavor melding.
17. Slice and serve chilled for optimal taste and presentation.

Notes

• Carefully roll the warm cake with a clean towel to prevent cracking and maintain a soft, flexible texture.
• Allow the cake to cool completely before adding cheesecake filling to prevent soggy layers and ensure clean, defined rolls.
• Experiment with seasonal berries like raspberries or blueberries for varied flavor profiles and colorful presentations.
• Prepare the rolls a day in advance and store in the refrigerator to enhance flavor melding and simplify serving.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 293 kcal
• Sugar: 20 g
• Sodium: 145 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 70 mg