The Best Taco Bell Chicken Burrito Recipe – Bexs Kitchen Magic

Whipping up a delectable Taco Bell chicken burrito from Bex’s kitchen feels like culinary magic waiting to happen.

Passionate home cooks know these flavors can transport taste buds to a fiesta of comfort.

Savory chicken, wrapped in a soft tortilla, promises a delightful meal that rivals restaurant experiences.

Simple ingredients become extraordinary when combined with careful technique and love.

Authentic spices dance through each bite, creating a symphony of Mexican-inspired goodness.

Crisp, fresh components bring vibrant textures that make this recipe shine.

You’ll want to roll up your sleeves and create this mouthwatering masterpiece right now.

Taco Bell Chicken Burrito Bexs Kitchen Breakdown

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Ingredients For Taco Bell Chicken Burrito Bexs Kitchen

• Large Flour Tortillas: Soft and flexible base for the burrito that provides a perfect wrap for all ingredients.

• Shredded Chicken: Tender and seasoned meat that serves as the primary protein source for the burrito.

• Refried Beans: Creamy and rich spread that adds texture and flavor to the burrito's foundation.
• Mexican Rice: Fluffy and seasoned rice that provides additional substance and traditional Mexican flavor.

• Taco Seasoning: Zesty blend of spices that enhances the overall taste of the chicken and adds classic Mexican profile.

• Cheddar Cheese: Sharp and melty cheese that adds richness and depth to the burrito.
• Sour Cream: Cool and tangy topping that balances the spicy and savory elements.

• Taco Bell Mild Sauce: Signature sauce that provides a signature flavor and slight kick.

• Diced Tomatoes, Lettuce: Fresh ingredients that add crunch, color, and additional nutritional value to the burrito.

Cooking Instructions For Taco Bell Chicken Burrito Bexs Kitchen

Step 1: Warm Up Tortillas

Heat your tortillas on a skillet or in the microwave until they become soft and flexible. This helps prevent cracking when you roll the burrito.

Step 2: Layer Refried Beans

Spread a smooth, thin layer of refried beans right in the center of each tortilla. The beans create a delicious base for your other ingredients.

Step 3: Build Your Protein and Rice Base

• Shredded chicken
• Mexican rice
• Taco seasoning

Sprinkle the taco seasoning generously to boost the flavor profile.

Step 4: Add Creamy and Cheesy Toppings

• Cheddar cheese
• Sour cream
• Taco Bell mild sauce

Distribute these ingredients evenly across the tortilla.

Step 5: Include Fresh Vegetable Accents

• Diced tomatoes
• Chopped lettuce

These add crunch and brightness to your burrito.

Step 6: Fold and Roll Burrito

Carefully fold the sides of the tortilla inward, then roll tightly to create a compact burrito.

Ensure the edges are sealed to prevent ingredients from falling out.

Step 7: Crisp and Warm the Burrito

Grill the burrito on a hot skillet, cooking for 1-2 minutes on each side.

This creates a golden, crispy exterior and warms the entire burrito.

Step 8: Serve and Enjoy

Slice the burrito in half diagonally and serve immediately while hot and fresh.

Helpful Notes For Taco Bell Chicken Burrito Bexs Kitchen

• Warm tortillas gently to prevent cracking and ensure maximum flexibility for easy rolling.
• Choose rotisserie chicken for a quick and flavorful shortcut to shredded chicken preparation.
• Experiment with different cheese varieties like pepper jack or monterey jack for added flavor complexity.
• Optional: Make the recipe gluten-free by using corn tortillas and checking seasoning ingredients for wheat traces.
• Prep ingredients beforehand to streamline the assembly process and create a faster cooking experience.

Flavor Twists For Taco Bell Chicken Burrito Bexs Kitchen

• Spicy Southwest Fusion: Replace mild sauce with homemade chipotle salsa, add jalapeños, and use pepper jack cheese for extra heat.
• Vegetarian Delight: Swap chicken with black beans, roasted corn, and grilled bell peppers while keeping the same seasoning and cheese.
• Mediterranean Inspired: Use Greek yogurt instead of sour cream, add feta cheese, diced cucumber, and sprinkle with za'atar seasoning for a unique flavor profile.
• Protein Power Version: Include grilled steak strips, quinoa instead of rice, and add avocado slices for additional protein and healthy fats.

Best Complements For Taco Bell Chicken Burrito Bexs Kitchen

• Arrange sliced burritos on a colorful platter with small bowls of extra mild sauce, fresh salsa, and guacamole. Garnish with cilantro sprigs and lime wedges for a vibrant, restaurant-style presentation that invites everyone to dig in.
• Create a build-your-own burrito station with separate bowls of chicken, rice, cheese, and toppings. Let family and friends customize their burritos while enjoying a fun movie marathon with casual, interactive dining.
• Wrap individual burritos in parchment paper, pack in a cooler with some fresh fruit and cold drinks. These portable meals are perfect for outdoor adventures, beach trips, or park hangouts with friends and family.

Storing Taco Bell Chicken Burrito Bexs Kitchen Properly

• Wrap individually in aluminum foil or plastic wrap, keeping burritos fresh for 3-4 days in an airtight container in the refrigerator.
• Place burritos in freezer-safe zip-lock bags, removing excess air to prevent freezer burn, and store for up to 2 months.
• Thaw frozen burritos in the refrigerator overnight, then warm in a skillet or microwave until heated through, ensuring even temperature distribution.
• Prepare multiple burritos in advance, individually wrap, and store in the refrigerator or freezer for quick, convenient meals during busy weeks.

FAQs

• What are the key ingredients for this Taco Bell-style chicken burrito?

The key ingredients include tortillas, shredded chicken, refried beans, Mexican rice, taco seasoning, cheddar cheese, sour cream, Taco Bell mild sauce, diced tomatoes, and lettuce.

• Can I make this recipe spicier?

Yes, you can add hot sauce, jalapeños, or swap the mild sauce for a spicier Taco Bell sauce to increase the heat level.

• Is this recipe good for meal prep?

Absolutely! You can prepare the chicken and rice in advance, making assembly quick and easy during the week. Components can be stored separately in the refrigerator for 3-4 days.

Taco Bell Chicken Burrito Bexs Kitchen Recipe

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4.7 from 16 reviews

• Total Time: 16 minutes
• Yield: 2 1x

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Description

Bex’s Kitchen taco bell chicken burrito brings Mexican-inspired comfort to home cooking. Creamy, spicy ingredients blend perfectly for an authentic restaurant-style experience you can savor with friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup cooked and shredded chicken
• 1 cup cooked Mexican-style rice
• 1/2 cup refried beans
• 2 large flour tortillas
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup Taco Bell mild sauce (or your favorite)
• 1 tsp taco seasoning
• 1/4 cup diced tomatoes (optional)
• 1/4 cup shredded lettuce (optional)

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Instructions

1. Gently warm tortillas to enhance flexibility, using either a skillet over medium heat or microwave for 15-20 seconds.
2. Create a smooth foundation by spreading a delicate layer of refried beans across the tortilla’s center.
3. Layer shredded chicken evenly, ensuring consistent protein distribution throughout the burrito.
4. Sprinkle Mexican rice and dust with aromatic taco seasoning for enhanced flavor profile.
5. Generously scatter cheddar cheese, allowing it to slightly melt from the warm ingredients.
6. Drizzle Taco Bell mild sauce for signature tangy essence, complementing the existing flavors.
7. Optional: Incorporate fresh diced tomatoes and crisp lettuce for textural contrast and nutritional boost.
8. Carefully fold tortilla sides inward, creating tight seals to prevent ingredient spillage.
9. Roll burrito with deliberate, firm pressure to maintain structural integrity.
10. Place assembled burrito on a preheated skillet at medium-high temperature, grilling 2-3 minutes per side until golden brown and crispy exterior forms.
11. Allow brief cooling moment before slicing diagonally for elegant presentation.
12. Serve immediately while ingredients remain warm and textures are at peak deliciousness.

Notes

• Replace chicken with plant-based alternatives like shredded jackfruit or tofu for a vegan version that maintains similar texture and protein content.
• Swap regular tortillas with gluten-free corn tortillas to accommodate those with wheat sensitivities while keeping authentic flavor.
• Use low-fat cheese and Greek yogurt instead of sour cream to reduce calories and boost protein without compromising creamy texture.
• Cook extra chicken and rice in advance, storing separately to quickly assemble burritos during busy weeknights for faster meal preparation.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 27 g
• Cholesterol: 65 mg